Ua hoʻomoʻa wau i nā pimento pepa mai kaʻu kīhāpai e hana i kēia hīkī (e aʻo i ka hanaʻana i nā meaʻono ), akā, hiki nō hoʻi iāʻoe ke hoʻohana wale i nā meaʻai i kūʻaiʻia. E nānā iā lākou i nā meaʻai honua a iʻole kaʻaila olive ma kāu wahi kūʻai nui (hiki iāʻoe ke hoʻohana i ka mayonnaise mai ka hale inā makemakeʻoe e hōʻike). Ke manaʻo nei au i ka momona o nā lāʻauʻalani maʻemaʻe a me ka'ōwiliʻana i ka meaʻala wela (e'ōlelo anaʻo Southerners Tabasco) i ka waiwai o ka hīnati a me ka mayonnaise. E nānā i ka papa inoa ma lalo nei no nā manaʻo e pili ana i ka hoʻohanaʻana i kāu pīni.
He pīhoihoi ka moʻoleloʻo Pimento cheese. ʻO kekahi manawa i kapaʻiaʻo "ka pate o ke kūkulu hema,"ʻo ia ke kumu o keʻano o kaʻaiʻana ma New York a ua hana muaʻia me ka pīni kulī a me nā mea momona, nā huahanaʻelua i loaʻa hou i nā homemakers. Ua ulu mau loa ia me ka South i ka wā e ulu nui ai nā pepa o nā mea ulu ma kaʻaoʻao hema o Georgia. ʻO ia ka mea kuke i ka kuke ma ke kīhāhā nāna i hana i ka meaʻai i kēia lā, me ka hīkī pua a kauʻia me ka mayonnaise. ʻAʻole paha o kona kumu, ua hauʻoli wale mākou no ka mea!
Nā meaʻai e hana ai: Ke poʻo o nā kahu (ʻO kekahi e ho'āʻo: Victorinox Chef's Knife ), kaʻokiʻoki , nā kīʻaha, nā kīʻaha , nā meaʻai , nā meaʻai meaʻai , ka spatula, ka ipu huila , ke koko lāʻau.
Ka mea e pono ai
- 1/3 kapu i hoʻomaʻemaʻeʻia i ka pepa pimento (ka mea iʻoki a iʻole kekahi pepaʻenaʻena i hoʻokuʻuʻia)
- 1/4 ipu punaʻalani pimento-keʻokeʻo (paheʻe)
- 8 ounces cheddar cheese (koi,ʻokiʻia i loko o 1 cubic cubes)
- 8 ounces E hele i ka palaoa (oki i loko o 1 cubes cubes)
- 2 punetēpē mayonnaise (aʻoi aʻe paha keʻono)
- 2 teashi kahi wela maikaʻi (eʻono)
Pehea e hana ai
- I loko o ke pola o ka meaʻai, e hui pū i nā meaʻai a me nāʻoliva a me ka pulukā a hiki i ka wā eʻokiʻokiʻia ai. E hoʻopili i ka pīpī peni a me ka pulse a hiki i ka wā e wāwahiʻia ai ka pua i loko o nā pipi liʻiliʻi, e hoʻomaha i kēlā me kēia manawa eʻimi i lalo i ka hui mai nāʻaoʻao o ke kīʻaha me kahi spatu.
- E hoʻololi i ka paila kohi i kahi ipu huila a hoʻohana i kekahi puna lāʻau a iʻole kahi kiko e hoʻonāuki iʻelua punetēpē o ka mayonnaise, aiʻole kaʻoi aku inā makemakeʻoe i ka māmā aʻoi. ʻO ka manawa hoʻohuiʻia e pāʻina ai i kahi kīna Tabasco aiʻole kahi meaʻala wela o kāu koho. Hiki ke mālama, paʻa a uhiʻia ka pimento, no hoʻokahi pule a hiki i nā lā he 10.
Hiki i ka pimento ka hana i ka papa hana maʻalahi a hiki ke hoʻohanaʻia i nāʻano he nui: Eia kekahi mauʻaoʻao punahele e hoʻohana ai ia:
- E hana iā ia e like me ka mea hoʻopiha ma luna o nā pipi.
- E hohola i loko o ka lua i loko o nā lālā o nā mea kanu a iʻole ka poli ma nāʻaoʻao pale.
- E hoʻohana iā ia no ka pālahalahaʻana no nā hamburgers a me nā hawī.
- E hoʻolei i loko o nā hua i'ōwiliʻia aiʻole i ka paʻiʻia i loko o ka omelette.
- E hoʻomohu i loko o ka paila wahie no ka mīmū palaoa.
- Ho'huiʻia i ka palaoa loaf.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 128 |
| Ka nui o ka momona | 11 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 28 mg |
| Sodium | 161 kēmu |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 7 g |