ʻO kēia mau lau nahele a me ka pīpī hoʻopiha i nā moa moa he mea hōʻoluʻolu ia i kahi mahana mahana. Hoʻopi kokeʻia no kahiʻaina ahiahi i ka pō a he meaʻono no nā kākoʻa. ʻO ka luna wale nō me ka mayonnaise kūkeke ma kahi hua'ōhua no kaʻike o ka mouthwatering burger.
Ka mea e pono ai
- 2 mau moa honua (aiʻole ka pī'āka aiʻole hoʻokahi paona o kēlā me kēia)
- 1/2 ka 'aila kulina dill (kahiʻiliahi loa)
- 3 punetēpō pāʻani (kahi'āpana'āpala)
- 2 cloves keleka (minced)
- 1½ teaspoon ka paʻakai
- 1/2 teaspoon chili lūlū
- 1/4 teaspoon pepaʻeleʻele
- Kōʻanoa: ka palaoa i ka palaoa
- 6 i ka 8 mau hua
- No Burger Topping:
- 1/2 kaomi mayonnaise
- 1 kaʻina kaʻina wai lemon
- 1 kaha'eneʻena (kahi hou aʻokiʻokiʻia)
- paʻakai ka paʻakai
Pehea e hana ai
- E hoʻomākaukau i ka mayonnaise tarragon ma o ka hoʻohuiʻana i nā mea e pono ai i loko o kahi kīʻaha. E uhiʻia me ka paʻi lole a me ka hale kūʻai i loko o ka pahu hauʻi a hiki i ka wā e hoʻomākaukau ai i nā mea hana. Hiki iāʻoe ke hana i kekahi lā ma mua. E hoʻohana mau i ka mayonnaise inā makemakeʻia.
- Eʻohi i ka moa, ke kalo, ka paʻi, kaʻaila, kaʻaila chili, a me ka pepaʻeleʻele i loko o kekahi pola nui. E hana i loko o ka 'īnika 1/2' ākau a kau i kahi pepa bakupa.
- ʻO ka grill preheat no ka mahana wela. Ma mua pono o ka kukeʻana i ka pākī, kaʻaila ka palaka. He maikaʻi ke hoʻohanaʻana i nā'ōkena nunui, nā kāwili pepa a me ke kiʻekiʻe o kahi mea'aleʻena e like me ka avocado a me kaʻaila o ka hua waina. E hana ma kahi o 3 ka hele ma'ō aku o nā pakuhi e hōʻoia i kahi āpauʻole.
- E kau i nā pāpaʻi moa ma luna o ka palaoa a me ka kuke no 7-8 mau minuke ma kēlā me kēiaʻaoʻao aiʻole a hiki i ka hoʻopaʻaʻana o ka mahana waena o nā patties i 165 degrees F.
- Ke kokoke ka hanaʻana, e kaʻi i ka hulu ma luna a e hoʻoheheʻe i (ma kahi o 1-2 mau minuke). E hoʻoneʻe a lawelawe i kēia manawa ma luna o ka hua i hoʻouluʻia me ka mayonnaise, letus, a me nā māmomi paʻi.