Ka mea e pono ai
- 2 lemona nui
- 1/2 ka ipu baker baker
- 2 hua nui
- 4 punetēpō lemon zest
Pehea e hana ai
- E kau i ka wai lemon a me ka sugar i loko o kahi liʻiliʻi liʻiliʻi. Māiʻa ka heat ma kahi haʻahaʻa aʻokiʻoki ke kō.
- Hoʻomaʻi māmā i ka meli i loko o ke kīla.
- Hoʻohemo i ka syrup lemon mai ka wela a ninini malū i ka hua manu i'ōhumuʻia i ka hoʻonāukiʻana i ka pīpī me kahi kī. E hoʻomau i ka pīpī ma ka lima no hoʻokahi minuke.
- Hoʻi i ka hui i ke kāpena; e hoʻonui i ka lemon zest, a me ka wela ma lalo a māʻona - e pili ana iʻelua mau minuke.
- Wehe i ka wela. Hoʻololi i kahi pahu a uhi (e pale ai i kaʻili mai ka hoʻohui), a laila e hoʻopiha.
- Hanaʻo ia i hoʻokahi kapu o ka lemon curd curd.
No 2 tbsp lawelawe : Calories 82, Calories from Fat 12, Total Fat 1.2g (sat 0.4g), Cholesterol 52mg, Sodium 16mg, Carbohydrate 15.5g, Fiber 1.2g, Protein 2g
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 82 |
| Ka nui o ka momona | 3 g |
| Ka momona | 1 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 113 mg |
| Sodium | 44 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 1 g |
| Pāmua | 4 g |