ʻO Pairing Rose Wine me ka palaoa

I ka mahana mahana, i ka lā lā, ua nui nā waina iʻoi aʻe ka hoʻonaniʻana ma mua o ka'ōmole o rosé. He kūpono no ka mea e kokoke ana i kēlāʻano kēiaʻano meaʻai: brunch, picnics, appetizers, BBQs, a me nāʻaina ahiahi pāʻina maikaʻi.

A mai hoʻopoina hoʻi i ka pīpī-waina a me ka waiʻakai kahi pai pāpaʻi o ka hora hora, akā,ʻaʻole maikaʻi nā kine a pau i kēlā me kēia waina. No laila, i ka lawelaweʻana i ka rosé me ka paʻakai, ponoʻoe eʻimi i ka lihi e paʻi kūpono me ka waiʻopaʻa a me nā meaʻono i nāʻano likeʻole o kahi rosé maloʻo. (Ponoʻoe e hōʻoia e hoʻopau i ka'ōmole!)ʻO kēia mauʻanoʻanoʻelima he wahi maikaʻi e hoʻomaka ai.

• 01 o 05

  Pāhili Kaʻa

  ʻO ka'akihi a ka malohi he meaʻono,ʻaʻai keʻano o nā pai me nā waina i'ōmaʻomaʻo a loaʻa kaʻakika, e like me ka rosé. Hiki maikaʻi i ka pai o ka paiʻana o ka hulu kao kao me ka rosé, akā hiki iāʻoe ke hoʻokolo i nāʻano kahiko.

  Hiki wale iāʻoe keʻai i ka hulu kao me nā pīkī aiʻole i ka berena, a iʻole e hana i kahi'ūpī kao eʻono e hoʻohana i nā hua, avocado, a me nā mea kanu.

• 02 o 05

  ʻO Feta

  ʻO Tangy, he mele maikaʻi loa me ka zippy acidity ma rosé. ʻO ke keʻokeʻo,ʻo ka maʻemaʻe maʻemaʻe o rosé ka mea hiki ke holoi i ka palale maʻemaʻe, e hoʻomākaukau ana no ka lihi paʻakai.

  He mea maʻalahi ke hoʻololi i kahi hunk feta a me kaʻele rotes i loko o ka meaʻono aʻoluʻolu. ʻO kahi kiʻekiʻe o nā hui me kaʻailaʻoliva punahele a me nā mea hou, a lawelawe me ka palaoa maikaʻi. ʻO kēia pā a me ka oregano e hoʻolaha wale akuʻo ia wale nō ka mea e pono ai.

  Ma kaʻaoʻao, e lawelawe i nā olive, ka hummus , a iʻole e hōʻailona i nā meaʻai inā makemakeʻoe.

• 03 o 05

  ʻO Rocchetta

  ʻO kēia'ūni'enela, ua hoʻokuʻuʻiaʻo ka Italia hōkū i nāʻano kao wahineʻekolu, nā hipa, a me ka bipi-akā,ʻo ia kaʻono o ka waiū o ke kao e hiki mai. ʻO ke kuʻi, ka lepo, a me ka hou, e pīpī maikaʻi kēia hīnaʻi me kahi rotes i loaʻa ka hint o nā hua hou i loko o ka meaʻono a me kahi meaʻono-ʻo ia paha he bola mai Kaleponi.

  Ināʻaʻole hiki iāʻoe keʻike iā Rochetta, a laila e nānā i ka palaoa i hanaʻia e ka mea hoʻokahi, Caseificio dellʻAlta Langha. ʻO Delicious kō kohoʻo La Tur, Brunet, a me Robiola Bosina.

• 04 o 05

  Appenzeller a iʻole Gruyere

  ʻO kēia mau meaʻai wīwīʻelua o Swiss i loaʻa i ka'ōpala a me keʻanoʻono a me ka hopena nui mai ka huiʻana o nā mea kanu, nā meaʻala, a me ka waiʻona i hoʻonāʻia ma nā'ūlū e like me ke kahi. ʻO ia ka meaʻono liʻiliʻi,ʻano ulu o Appenzeller a me Gruyere e hiki ke hui maikaʻi me ka rosé,ʻoiai inā heʻano liʻiliʻi ka waina.

• 05 o 05

  ʻO Mahon

  ʻO ke kīʻaha o kēia pīpī walaʻau o Spani ka mea e hoʻopuka ai i ka mau'āpana'ākau o Mediterranean a me ke ea momona i ka moana ma ka mokuʻo Menorca kahi i hanaʻia aiʻo Mahon. Loaʻa konaʻona iki a me kaʻona. E lawelawe iā Mahon me kahiʻaoʻao o salami a me kahi roséna kaulana Spanish.

  ʻO ka'ōpiopioʻo Mahon (he mau makahikiʻehā ma lalo) he semi-firm a he wahiʻoluʻolu kaʻoluʻolu. ʻO nā kinikini o Mahon iʻelemakule aʻoi aʻe paha keʻano o ka paʻakai aʻoi aku ka paʻakikī paʻakikī. ʻO nāʻelemakule iʻelemakule no hoʻokahi makahiki aʻoi aʻe paha heʻano like me Parmesan a me ka momona momona momona a paʻakai.