ʻO Mahon he kīpī Spanish mai kekahi o nā moku Balearic ma ka Mānānia, Minorca. ʻOiai i ka nui o ka hoʻokuʻuʻia aku,ʻaʻole iʻike nui nā kānaka iā Mahon. ʻO ka manawa'ē aʻe e hele aiʻoe i kahi hale kūʻai cheese, e hoʻokaʻawale i kahi malohi Spike kaulanaʻo Manchego a noi iā Mahon (ʻo ia hoʻi mah-HONE).
Hanaʻiaʻo Mahon mai ka waiū wahine. Ua kūʻaiʻia nāʻano'eneʻena a me ka pasteurized,ʻoiai ka mea i hoʻomaʻamaʻaʻoleʻia e ka meaʻono, no laila e mālama i nā maka o ka waiū.
ʻO ka'ōpio Mahon (he mau makahiki heʻehā ma lalo o 4 mahina) heʻaha kūikawā a he haʻahaʻa. Hiki i ka kahi ke hana i ka haʻalulu, i ke koko a me ka paʻakai. ʻO nā kinikini o Mahon iʻelemakule 4 mau makahiki aʻoi aʻe paha ma kahi paʻakai,ʻohe,ʻoihana paʻakikī a me ka pauʻana o ke kauʻana. ʻO nāʻelemakule iʻelemakule no hoʻokahi makahiki aʻoi aʻe paha heʻano like me Parmesan a me kahi'āhū momona momona a paʻakai.
He mana maoli ko Mahon. ʻO nā wili huila o Mahon (a, he mau manawa, nā iwi i kālaiʻoleʻia) e pili ana i ka'ōniʻoniʻu maka. I ka manawa o ka hīnī, ua pau kaʻili o kaʻili i ke gula, kaʻulaʻula a i 'ole ka'ūma. ʻO keʻano o ka hīpī he mahāhā, me nāʻaoʻao a puni.
Pākē
Hiki ke hui maikaʻiʻo Young Mahon me ka chorizo Spanish a me ka pia. A iʻole, e lawe i nā mea ma keʻano'ē aʻe a ho'āʻo e hui me Mahon me ka sherry , nā hua maloʻo, a me nā nīpala. ʻO nā huiʻelua me ka wainaʻulaʻula e like me ke Temranillo Spanish a me Rioja.
ʻO Steven Jenkins, ka mea kākau o Cheese Prime r, mahalo nui eʻai i ka Mahon ke kāpīʻia me kaʻailaʻoliva, ka pepaʻeleʻele, a me ka tarragon. "
Nā mea'ānai'ē aʻe Spania
ʻO Manchego lāuaʻo Mahon keʻano o nā peesenaʻelua iʻikeʻia. Akāʻo ka manawa'ē aʻe e hele anaʻoe ma kahi hale cheese, e nānā mau i kēia mau mea maikaʻi.
ʻO Tetilla :ʻO kahi hānai waiū me ka meaʻoluʻolu a me keʻano o ka maka
Kāpena: (No ka inoa o 'ga-ROCH-ah) He pua hānai waiū kao e hoʻololi pinepine i ka huhū kao
Ibores: Hoʻopalapalaʻia kahi hīaʻi waiū hulu kao, me ka paprika a me kaʻailaʻaila.
ʻO ka malohi kīʻaha :ʻO kahi kīʻaha Spani kaulana loa, he meaʻoluʻolu loa, i hanaʻia mai ka waiū kao a hoʻonaniʻia i ka waina e hāʻawi i kaʻaʻahu i ka leiʻulaʻula maikaʻi.
Campo de Montalban: He pāʻina pasteurized i hanaʻia mai ka bipi, ke kao a me ka waiū o nā hipa, me kahiʻano a me ke kahi e like me Manchego.
Hoʻomidazabal: Pākē ka waiū o ka hipa i hoʻomaʻemaʻeʻoleʻia me kahi'āpala paʻakikī a me ka liʻiliʻi, mai ka puhiʻana i ka huhū
ʻO Torta del Casar:ʻO ka waiū waiū o nā hipaʻaʻole i hoʻomaopopoʻoleʻia me kahiʻanoʻoluʻolu. I kekahi manawa, ua'ānaiʻia ka piko a uaʻaiʻia ka hīnaʻi me kahi spoon. ʻO ka'ōpala ke haʻuki, ka lau nahele, ka ululāʻau a i kekahi manawa he meaʻawaʻawa loa i ka mea kanu i hoʻohanaʻia no ke kāpiliʻana i ka waiū.