ʻO Dame Nellie Melba ka inoa o ka wā -ʻo Melba kahi i hele mai mai kona kūlanakauhaleʻo Melbourne, Australia -ʻo Helen "Nellie" Porter, he mea mele i kaulana i ka hopena o ka makahiki 19 a me ka hoʻomakaʻana o ka iwakālua haneri. ʻOiaiʻo ia e hana ana ma ka Haleʻo Covent i Lākana, uaʻikeʻo Nellie i ka mea kaulana Farani Farani Escoffier i kaulana ma ke ao holoʻokoʻa, no ka meaʻo kāna mea kanu,ʻo ia hoʻi ka mea iʻikeʻia he kupuna nui o ka "cuisine kiʻekiʻe." Ua hui pūʻo ia me César Ritz. haleʻai i loko o nā hokele kaulanaʻo Ritz ma Paris a me Lākana.
He malihini mauʻo Nellie Melba i nā haleʻaina o Escoffier ma Lādana ma ka hopena o nā makahiki 1890 a me nā makahiki 1900. ʻO ia ka manawa i hanaʻia ai ka Peach Melba e Escheffier.
ʻO kēia mea hoʻomākaukau no Peches Melba (Melba Peaches) kahi hoʻohana i kahi hanaʻona liʻiliʻiʻole iʻikeʻoleʻia e kapaʻia he keʻokeʻo keʻokeʻo e mālama pono i nā peaches. Ke hele keʻokeʻo keʻokeʻo, ua laweʻia nā meaʻai i kahi manawaʻole a hoʻokuʻuʻia a laweʻia ka panena a pau mai ka wela. Ke noho nei ka wela wela i loko o ka pī no kekahi manawa, e'eneʻena mālie ana i kona mahana pono'īʻoiai eʻoluʻolu. Loaʻa i ka hopena maikaʻi, aʻaʻole loa.
Hoʻokumuʻia kēia meaʻai ma ka papaʻano kaulana a me kaʻokoʻa mai Auguste Escoffier.
Ka mea e pono ai
- 6'ōmaʻomaʻo (packed and pitted)
- 1 1/4 kapu sugar (nā mea kanu)
- 2 kahe wai
- 3/4 teaspoon vanilla kahi
- No ka iki:
- 1 12-ae. nā lālā raspberries (nā mea i hoʻomaʻemaʻeʻia i ka maloʻo, i hoʻokaheʻia i loko o kekahi pola)
- 1/3 kapu kōpaʻa
- 1/4 wai wai
- 1 1/2 teaspoons lemon wai
- 1/4 teaspoon lemon zest
- 1 pahu o vanilla ice cream
- Nā ipu kapu a me nā ipuʻaila cream (e hoʻopauʻia ana i ka pahu pāʻani)
Pehea e hana ai
I ka hoʻohanaʻana i kahi hohonu, whānui skillet, wela 1 ¼ kapu sugar a me 2 kapu wai e hoʻolapalapa. I ka pauʻana o ka kō, waiho i nā pika i kahi papa. E ho'ēmi i ka mahana ma lalo o ka hoʻonā a me ka poach, i uhiʻia, no 5 mau minuke. Ma ka hoʻohanaʻana i nā tongs a iʻole ka hue i kālaiʻia, e hoʻohuli pono i nā piʻi ma luna, uhi, a hoʻomau i ka poa no 3 mau minuke. Wehe i ka skillet mai ka wela a hāʻawi i nā pika e noho i ka pa'ū wela no 4 mau minuke.
E hoʻolālā i kahi wehewehe vanilla. ʻO nā pīkī pelo ma syrup no hoʻokahi hola.
'Alaki:
Hoʻopili i nā lālā a me ka wai mai ka palahalaha, ma o kahi sieve maikaʻi, a laila e hoʻokuʻu i nāʻanoʻano a me nā mea maloʻo; waihoʻia. Lawe mai i 1/3 kapu kīʻaha a me ¼ i ka wai wai i kahiʻeha no 2 mau minuke ae hoʻokuʻu i ka wela, e hoʻoholo i ka wai lemon a me ka zest. E hoʻolālā i ka syrup (ke kōpaʻa) i loko o ka rasipona pureeʻole a me ka wai maloʻo no 30 mau minuke.
ʻO nā peaches a me nā huapī ma luna o ka hauʻulu i loko o nā kīhāpai a lawelawe.
ʻAʻole kēia he'ati no ka mālamaʻana aʻaʻole hoʻokahi mea e hoʻopuni ai me nā. Ma kēiaʻano, pono e mālama i ka meaʻai i ka mea pono i hanaʻia e kēlā haku o Chefs Auguste Escoffier.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 175 |
| Ka nui o ka momona | 1 g |
| Ka momona | 1 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 6 mg |
| Nā Carbohydrates | 42 g |
| Fiber Dietary | 4 g |
| Pāmua | 2 g |