Chili Rubbed Pork Loin Me Madeira Mushroom Sauce

Hoʻopiliʻia kēia'āpana puaʻa momona me ka huʻiʻia o kaʻaila chili a me ke kōʻulaʻula, a laila ua kuʻiʻia i ka maikaʻi. E lawelawe me ka mushroom Madeira meaʻono Ka mea i hanaʻia me ka pan e hukiʻia aiʻole e lawelawe wale me ka'ilulu i kūʻaiʻia aiʻole ka pahū holo.

E lawelawe i kēia puaʻa momona i hoʻomoʻaʻia me ka mīpī a me ka mea kanu pīpī, nā piʻa'ōmaʻomaʻu a me ka pua, a me ka saladi i hoʻoliliʻia no kahiʻaiʻaina nui.

Ka mea e pono ai

• 2 punetēpō ke kōkoʻomaʻu (ka pākī, ka mālamalama a me ka pouli)
• 1 ka'uneke ka palaoa a pau
• 1 teaspoon
• kaʻile
• 1½ teaspoon ka paʻakai
• 1/4 teaspoon pepaʻeleʻele
• 1/4 kapuni ka paʻakaiʻeleʻele
• 1/4 kapune'āla
• 1/4 teaspoon cumin
• 1/8 teaspoon oregano
• 1 puaʻa momona (boneless, kokoke i 4 paona)
• No ka Mushroom Madeira Sauce:
• 3 punetūpēpē
• 8 ounces mushrooms (pākī aiʻole pēpē portobello, kikokikona sliced)
• 4 ka 6ʻeono'ōmaʻomaʻo (lahilahi)
• 1/4 kīʻaha pīpī (mai ka puaʻa maloʻo)
• 1/2 kīʻaha wai
• 1/2 ka ipu waina Madeira
• 2 punetēpō ka waina winika
• paʻakai ka paʻakai
• pepaʻeleʻele keʻono

Pehea e hana ai

Nā Papa Hoʻolaha

1. E ho oumu i ka umu a 375 degrees
2. E hoʻohui i ke kōleaʻala, ka palaoa, kaʻaila chili, 1/2 teaspoon o ka paʻakai, 1/4 teaspoon o ka pepa, a me ka paukū kāleka, kaʻaila kala, ka kumini, a me ka oregano; hoʻopiliʻia. E pau i ka pua pua i nā mea a pau me ka palaoa a me ka hoʻouluʻana. E kau i ka puaʻa, momona-i luna, i loko o ka pā pani.
3. E hoʻopalapala i ka puaʻa no kahi hola hoʻokahi i 1 hola a me 15 mau minuke, a hiki i ka manawa e kākau ai kaʻiʻo i 145 mau manawa ma kahi o ka heluhelu pākī a me ka umu i hoʻokomoʻia i loko o ka māhele paʻa loa o kaʻohe.

1. Wehe i kaʻanuʻu mai ka umu, hoʻokuʻu i ke kī, a hoʻomaha ia no 10 mau minuke ma mua o kaʻeli.
2. Ka pipi pan aila ma luna o ka puaʻa puaʻa aiʻole e lawelawe i ka'ōhinu me ka Mushroom Madeira Sauce (kuhikuhi ma lalo), inā makemakeʻia.
3. E lawelawe 4 a 6, me nā meaʻokoʻa.

Hoʻoponopono Nānā Mushroom Madeira

1. I ka manawa eʻaila ai kaʻaila, eʻoki i nā halo i loko o ka waiūpaʻa aʻoluʻolu; e hoʻopili i kaʻaila āpau a me ka kani no hoʻokahi minute minuke. Wehe i ka wela a hoʻokaʻawaleʻia a hiki i ka pauʻana o ka'ōpala.
2. Ke hanaʻia ka'ūpena a hoʻomaha, e hoʻokomo i nā kī iʻa i nā haohao a me nā aniani'ōmaʻomaʻo, me ka wai, Madeira, a me ka vīnega waina. E lawe mai i kahi simmer a kuke, e hoʻonāukiuki, noʻelua mau minuke. Eʻono a hoʻonui i ka paʻakai a me ka pepa maloʻo hou, e like me ka mea e pono ai.
3. Hanaʻo ia iʻelua kapu o ka meaʻalani.

Hiki iāʻoe ke like

• ʻO Garlic a me Herb Pork Loin Roast
• ʻO ka Honey Glazed Pork Loin Roast
• Kūʻaiʻo Bacon i kahi puaʻa puaʻa me Marmalade Brown Sugar Glaze
• ʻO Pork Loin Recipes

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	628
Ka nui o ka momona	34 g
Ka momona	14 g
Ka momonaʻole	14 g
ʻO Cholesterol	173 mg
Sodium	412 mg
Nā Carbohydrates	19 g
Fiber Dietary	2 g
Pāmua	56 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.