Kūpīʻia kēia kīlaʻau rhubarb me ka rhubarb diced reka a hoʻouluʻia me ke kōkoʻomaʻuʻala a me kaʻaila.
ʻO ka hapalua o ka'ūpena crumb e hoʻopau i ka pīpī, akāʻo ka hapalua e pīpī i luna e hiki ai i ke kāpili.
Ka mea e pono ai
- No ka Topping:
- 1 ka palaoa i ka palaoa
- 3/4 kapu kī (
- wikiwiki a iʻole kahiko )
- 1 ka ipuʻulaʻula (kukui, paʻa paʻa)
- 1/2 kapu bipi (hoʻoheheʻe, aiʻole margarine)
- 1 teaspoon meramona
- No ka hoʻopaʻaʻana:
- 4 mau kapu rhubarb (diced)
- 1 ka ipu kō
- 2 punetēpuni
- 1 ka wai wai
- 1 teaspoon vanilla
- Kōmike: kaʻaila iʻulaʻulaʻia (no ka hoʻoukaʻana)
Pehea e hana ai
- E puhi i ka umu a 350 F (180 C / Gas 4).
- Butter he 9-iniha āpau a puni paha.
- I loko o ke pola, e hui pū i ka palaoa, ka'ōmaʻa, ke kokoʻeleʻele, ka waiū maʻemaʻe, a me ka hinamona. e hoʻohui me kahi'ōmole a iʻole mau manamana lima a hiki i ka manawa e'āwili ai.
- E kaomi i ka hapalua o nä crumbs i loko o ka papakü o ka ipu kuke.
- E uhi i kaʻehu crumb me ka rhubarb hoʻolālā.
- I kahi hui liʻiliʻi e hui pūʻia i ka sukano paʻakai, ka kānana, ka wai, a me ke vanilla. E kau i ka pan ma kahi mahana wela a me ka kuke a hiki i ka ulu a maemae, e hoohoihoi mau ana.
- E ninini i ka pailapulu syrup ma luna o ka rhubarb i loko o ka pā bakena a laila kāpīpī i ka'ūpī manua i koe i ka hua.
- Eʻoki i ka'ōmole rhubarb ma ka umu wela ma kahi o 50 a 60 mau minuke.
- Hoʻokaʻawale i nā mea mai loko mai o ka ipu kuke a hoʻomehana i ka meaʻono, kahi'āpana o ka pīpī, aiʻole kaʻaila hau.
Nā kōkua kōkua
Inā makemakeʻia, e hoʻohui hou i kahi 1/4 kapu o nā mea āpau i kālaiʻia aiʻole nā pekena i ka hapalua o nā crumbs for thepping.
Hiki iāʻoe ke like
ʻO Apple Rhubarb Crisp me'Oat Topping
ʻO Strawberry Rhubarb Crumb Cake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 390 |
| Ka nui o ka momona | 9 g |
| Ka momona | 2 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 277 mg |
| Nā Carbohydrates | 75 g |
| Fiber Dietary | 4 g |
| Pāmua | 4 g |