ʻO kēia lei laʻa e hōʻailona i kāu mau malihini! ʻO ka hopena pizza ke kū nei ma waho o kēia paila, me nā papa o ka pīni cheese, ka pizza paʻi, ka pepperoni, a me ka paʻakai melted. E lawelawe i ka mea kuʻi me nā'āpana tortilla aiʻole nā mea pupuhi.
Hoʻopiliʻia ka'opi i ke kūlana maikaʻi i loko o ke pā palaʻi. Hoʻomehanaʻia ka pāpale, akā hiki ke hoʻomehanaʻia i kahi pāhana hoʻomehana. Hiki nō hoʻi keʻaiʻia i loko o kahiʻepaʻepaʻewalu-ʻehā.
E hoʻololi i nā meaʻala me kahi puaʻa baʻa i kōlehuʻia, nā pepa'eliʻoki maikaʻi loa, aiʻole nā mea e komo ai i ka pepa. A iʻole e hana i kahi pepperoni pizza dip a me hoʻokahi mea pāʻani no kāu mau malihiniʻai. Ua hoʻohana wau i kaʻaila kalamata i ka dip i loko o ka kiʻi. E nānā i nā'ōlelo a me nā hoʻololiʻana no ka'ōlelo Tex-Mex o ka paʻi a me nā manaʻo'ē aʻe.
Ka mea e pono ai
- 1 paʻi / 8 'aelike i ka palaoa (i hoʻonuanuʻia)
- 1 pāpale / 14 ounce pizza
- 1/3 kapuʻoki (ʻulaʻula aʻulaʻula paha)
- 2 ka'ōmole mozzarella (ʻokiʻia, māheleʻia)
- 1 hiki / 6 ounce o nā olive olive (sliced)
- 2 ounce pepperoni (sliced)
Pehea e hana ai
- E puhi i ka umu a 350 ° F (180 ° C / Gas 4).
- E kaomi i ka pīnihi i lalo o kaʻele 9-inch. E hohola i ka paʻi pizza ma luna o kaʻaila pīkī.
- E kāpīpī i ka'oloʻa ma kahiʻoi o ka paʻi pizza a me luna me nā kīʻaha 1/2/2 o ka tīhi mozzarella. E hoʻolālā i kaʻoliva a me ka pepperoni ma luna o ka mozzarella papa a hoʻopau me ka paʻakai mozzarella i koe.
- E puhi i ka paila no 25 mau minuke.
- E lawelawe i ka mahana me nā'āpana kupa a iʻole nā meaʻoliʻoli punahele.
Nā Manaʻo a me nā Variations
- Me kaʻala Bee - E kāpīpī e pili ana i 1 kapu o ka pīpīʻai honua i'ōwiliʻia a iʻole ka kānana ma luna o ka'ōniu. Me nā kīʻaha 1/2/2 o ka chika mozzarella, kaʻaila a me ka pepperoni, inā makemakeʻia (a haʻalele paha i ka pepronironi). ʻO luna me ka palaoa i koe a me ka baʻa e like me ka kuhikuhi.
- ʻO ka Pizza Dip - Hoʻololi i nā pepperoni me nāʻulaʻula, keʻokeʻo, a me ka melelemele melemele.
- ʻO Tex-Mex Style Pizza Dip - Hoʻololi i ka pāʻina pizza me kahi 1 1/2 kīʻapa o salsa a hoʻohana i kahi hui pilikino me nā mea kanuʻo Mexica ma mua o ka mozzarella. E ho ohana i ka meli o ka honua a iʻole ia i hoʻopiliʻia i ka chorizo ma kahi o ka pepperoni. Inā makemakeʻia, e hoʻopili i nā'āpana kepa i ka mea i hoʻopiliʻia i nā'āpana'ōpiopio (nā'āpana kepau) me nāʻalani paʻi.
- Me ka baʻa - E hoʻonui i kahi 1/4 kapu o ka baʻa baʻa i'ōwiliʻia me ka pepperoni.
- Kōkua hou i ka manaʻo kumu - He mea kanu i ka'ōmaʻomaʻo, ka moa moa a me nā'āpana mīpala paʻi, nā'ōmole'anisikike, nā kumu basil, nā'aliki caramelised, nā pulupulu uliuli, ka hamua, kalamata olives, hamo, a me nā pepa jalapeno.
Hiki iāʻoe ke like
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 172 |
| Ka nui o ka momona | 13 g |
| Ka momona | 7 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 34 mg |
| Sodium | 450 mg |
| Nā Carbohydrates | 9 g |
| Fiber Dietary | 1 g |
| Pāmua | 5 g |