ʻO ka hao he keʻawa ma waena o kahi plum a me kahi apricot. Hiki iāʻoe keʻimi i ka huaʻai i kapaʻia he polima , aprium , a apriplum paha.
ʻO kēia keke hīpī ka mea maikaʻi loa eʻono ai i ka hua, a me ka meaʻai a me ke kīʻaha kope paha.
Nā hopena pili
ʻO ka'ōpū hou me ka'ōhinu Crumb Topping
ʻO Plum a me Pear Cobbler
Ka mea e pono ai
- 4ʻehā aiʻole 4 i 5 mau paona (e pili ana i 1 1/2 paona, a'ōpala a paʻi)
- 3/4 ka wai pīpū (hoʻaluluʻia)
- 1 1/4 kapu sugar (nā mea kanu)
- 3 hua nui
- 1 1/2 teaspoons vanilla
- 1 3/4 kapu i ka palaoa (8 auneke)
- 2 teashi i ka palaoa
- 1½ teaspoon ka paʻakai
- 2 punetēpuni kaʻaila (mixed) i hui pūʻia me 1 teaspoon meramona (no ke kiʻiʻana)
- No Streusel Topping:
- 1/2 kapu i ke kokoʻulaʻula (paʻiʻia)
- 3/4 kapu i ka palaoa
- 1/2 teaspoon meramona ('āina)
- 1/4 teaspoon ka pipi (ka honua)
- 5 punetēpona kaʻaila (melted)
Pehea e hana ai
- E puhi i ka umu a 350 F
- ʻO kaʻaila a me ka palaoa he 9-inch springform pan aiʻole pākīʻia me kaʻaila mīpala me ka palaoa.
- E hoʻopili liʻiliʻi i nā pahu a me nā paona i loko o ke pola me ka 1/4 kapu o ka sugar granulated; waihoʻia.
- I loko o kahi pola nui nui me kahi huila hila, paʻi i ka 3/4 kapu o ka waiūpaʻa a me ka kapu hoʻokahi o ka sugar granulated a maʻa a lama. E luhi i nā hua, e pākahi i ka manawa, e pāʻani maikaʻi ma hope o kēlā me kēia waihona. E paʻi ma ka vanilla.
- I loko o kekahi kīʻaha'ē aʻe, e hui i nā kīʻaha 1 3/4 o ka palaoa, ka paʻi paʻi, a me ka paʻakai. E hoʻopili mālie i ka mea maloʻo i loko o ka hui mua a hiki i ka maʻalahi o ka pahu. E mānoanoa ka pahu.
- E hohola i ka paila i loko o ka pī panakena. E hoʻolālā i nā'ōpala a me nā paʻipaʻi a puni i loko o kahi kapi maʻamau, e hoʻouka iki. E hoʻopiha i nāʻaʻa a hoʻoulu i nā'ōpala hua. E kāpīpī i ke kō me ke kinamona me nā hua.
- Inā makemakeʻia, ma luna me ke kāpili streusel, inā hoʻohanaʻia (e nānā i lalo).
- E puhi i ka pōpō no ka hola 1 a me 10 mau minuke i 1 hola a me 20 mau minuke, a hiki i ka manawa e hoʻokomoʻia ai ka niho pīpī a me ka paʻikeke i kokoke i waenakonu o ka pīpī.
ʻO Streusel Topping
- I loko o ke pola, e hui pū i ka kīʻaha 1/2 o ke kōmaʻomaʻu, 3/4 kapu o ka palaoa, 1/2 teaspoon o ka kinamona, 1/4 teaspoon o ka nutmeg, a me 5 punetēpeta o ka waiū. E hoʻokuʻi me nā manamana lima a iʻole kaʻiole a hiki i ka manawa e'āwili ai. E kāpīpī i ka hua.
E nānā hoʻi
ʻO Strawberry Rhubarb Crumb Cake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 516 |
| Ka nui o ka momona | 26 g |
| Ka momona | 14 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 142 mg |
| Sodium | 599 mg |
| Nā Carbohydrates | 66 g |
| Fiber Dietary | 4 g |
| Pāmua | 7 g |