ʻO Strawberry Rhubarb Crumb Cake

ʻO kēia'āpena'ūpena'alapili kahi mea maikaʻi loa e hoʻohana ai i ka rhubarb a me nā kīpona i kēia kau. E lawelawe i kēia pīpī e like me ke kīʻaha kīʻaha no ka brunch a pōpōpōpō paha, e like me ka meaʻalaʻaina, aiʻole e lawe i kahi kīʻaha.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO kaʻaila a me ka palaoa he 9-inch springform pan.
  2. E hoʻohui i ka rhubarb, nā hua līlū, ka wai lemon i loko o ka'ōmole liʻiliʻi. E hoʻohui i ke kōpaʻa 2/3 a me ka kānana kāpili a hoʻohui i ka hui hua. E lawe mai i kahi hoʻokahi, hoʻonāukiuki. E ho'ēmi i ka wela me ka haʻahaʻa a me ka hoʻomehana, a hiki i ka ulu. Wehe i ka wela a hoʻomaha.
  3. Heʻena umu i 350 F.
  4. E hoʻohui i nā 1 1/2 cup i ka palaoa, ka waiuhu, ka palolo palolo, a me ka paʻakai i loko o ke pola.
  5. I loko o kahi pola nui nui, e paʻi i 1 beka o ka waiū me ka 3/4 kapu sugar sugar a hiki i ka mālamalama a me ka momona. E luhi i nā hua a me ka kirīpiʻula. E paʻi ma vanilla. Hoʻopiʻi mālie i loko o ka palaoa a'ālaula a maʻalahi. E hohola i ka pakaukau i hoʻomākaukauʻia.
  1. Hoʻopihaʻia ka pīpī i ka hoʻopiha pihaʻana i ka pīpī keke.
  2. E hoʻohui i ka 3/4 kapu i ka palaoa, 1/2 ka ipuʻohe nui, ka kinamona, nutmeg, 5 punetēpona ka waiū, a me nā pecans paʻi, inā hoʻohana. E hoʻokuʻu maikaʻi a kāpīpī ma luna o ka waihona piha piha.
  3. E puhi no kahi 45 mau minuke, ai 'ole a hiki i ka manawa e paʻa ai kaʻono a me ka hoʻokipaʻana i ke koko.

Nā mea hou
ʻO ka Strawberry Rhubarb e holoi i ka pahu

ʻO Strawberry Rhubarb Crisp

ʻO Strawberry Māmā a me ka maʻalahi

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 218
Ka nui o ka momona 11 g
Ka momona 5 g
Ka momonaʻole 4 g
ʻO Cholesterol 57 mg
Sodium 251 mg
Nā Carbohydrates 27 g
Fiber Dietary 2 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.