ʻO nā puke maikaʻi loa ma ka papahana Kosher a me kaʻaiʻana a nā Iudaio
Ināʻoe e kūkulu nei i kahi waihona waihona kahuwai pono'ī a iʻole eʻimi ana i ka makana maikaʻi no kahi mea aloha punahele kosher, eʻikeʻoe i nā koho maikaʻi loa i loko o kēia'ōpili o nā puke papa kosher nani.
01 o 09
Hip Kosher na Ronnie Fein
ʻO Hip Kosher Cookbook na Ronnie Fein. De Capo Press Ma Hip Kosher: 175 Noʻonoʻo Mea Hoʻomakaukau-hoʻomākaukau no nā Kosher Cooks i kēia lā ,ʻo Ronnie Fein ke kiʻi nei i kahi kiʻi kū i kēia manawa ma nā kīʻaha kosher, me nā mea hiʻona i hiki keʻoluʻolu, hou, a ola ola. ʻO ka fein ke hāʻawi aku i kahi'āpana kōkua o nā meaʻaiʻai a nā Iudaio, me nā manaʻo papahana a me nā meaʻai.
Recipes from Hip Kosher :
02 o 09
ʻO Kosher Carnivore nā June Hersh
Hōʻikeʻo June Hersh i ka meaʻai meaʻai ma loko o ka puke Kosher Carnivore:ʻO ka puke mea heluhelu loa a me ka hānai'āpala , e wehewehe ana i keʻano ma keʻano maʻalahi. Hāʻawiʻo ia i nā kōkua nui ma ka kamaʻilioʻana me kāu mea kīʻaha, a me ka hoʻololiʻana i nā meaʻai me nā'āpana hana pili kālā a me nā'āpana pono o kaʻiʻo. ʻO ka mea maikaʻi loa,ʻo ia nō nāʻike i loaʻaʻole i loko o nā puke kosher, e like me Korean Kalbi Ribs a me Osso Buco . Hiki iāʻoe ke loaʻa kekahi lauʻano me kaʻaila a me ka hoʻouluʻana.
Nā Recipes from The Kosher Carnivore :
03 o 09
ʻO Kosher Revolution na Geila Hocherman lāuaʻo Arthur Boehm
Ma ka'ōleloʻana i nā kūkeʻa iʻikeʻoleʻia ma loko o nā puke kosher,ʻo Kosher Revolution he mea mau loa iā lākou. Hōʻikeʻo Hocherman a me Boehm i nā mea heluhelu i ka nānāʻana i kekahi meaʻai me ka maka o ka maka, e hoʻoponopono i ka papa kī kosher. Hāʻawi lākou i nā meaʻai no nā treif doppelgangers like Duck Prosciutto, a me ka puke e lawe i nā meaʻai kūlohelohe, e like me Peshwari Challah. Hoʻohālikelike nā kiʻi i ka hopena a hāʻawi i nā mea hoʻoikaika e ulu i loko o ka lumi kuke.
04 o 09
ʻO ka puke kūikawā nui o kaʻahaʻaina Iudaio i hanaʻia e Phyllis Glazer & Miriyam Glazer
ʻO ka puke kūikawā kahiko o ka IudaioʻO ka papahana hoʻolaha i ka haʻihaʻi nani me nā meaʻono, nā māmā. ʻO nā kaikuahineʻelua i kākauʻia - hoʻokahi a rabbi, aʻo kekahi heʻaila moʻolelo meaʻai -ʻo ia kaʻokoʻa o ka puke kukui nāna e hoʻomālamalama a hoʻohui i nā meaʻai kahiko kahiko i nā menus hou. Laweʻia nā lāʻelua i ka hoʻomahaʻana i ka hoʻomahaʻana i ka wā e hāʻawi ai i kaʻike i nāʻahaʻaina iʻikeʻoleʻia e like me Tu BʻAv.
05 o 09
ʻO Olive Trees a me Honey e Gil Marks
ʻO ka IACP a hope loa a me James BeardʻO iaʻo ka Olive Trees a me ka Meli:ʻO ka Treasury of Recipes Vegetarian Recipes mai nā lāhui Iudaio ma ka Honua a puni i ka'ōnaha nui o nā mea kanu meaʻai i nā meaʻai mai nā poʻe Iudaio ma'ō a puni ka honua. Palapala 'āina a me nā anecdotes history e hāʻawi i kahiʻikepili i 300 mau mea hoʻomanaʻo. Me nā kīʻaha e holo mai ana mai Alsace a hiki i Azerbaijan, a me'Aitiopia hoʻi i India, nā mea kanu a me nā mea likeʻole e loaʻa i ka mea nui e hauʻoli ai.
06 o 09
ʻO ka pukeʻai Iudaio a Claudia Roden
ʻO kekahi puke James Beard Award winner, The Book of Jewish Food: He Odyssey mai Samarkand a New York kahi hōʻiliʻili nui o 800 recipes e pili ana i ka moʻaukala a me ka hoʻomohalaʻana o ka'Anakenazic me ka Sephardic Jewish diaspora. ʻO ka leo o Roden ma ka'ōlelo a me ka mana; he meaʻono ka mea noiʻi meaʻai.
Hoʻohālike i nā uku
07 o 09
Nā koho, Kugels, a me Couscous na Joan Nathan
Ma kahiʻo Gil Marks lāuaʻo Claudia Roden e nānā i kaʻike honua o kosher cookery,ʻo John Joan Nathan e huli i kona maka i Farani, kahi i noho ai nā Iudaio ma kahi oʻelua mau mile, a kahi i ulu ai ka meaʻai Iudaio i kahi hui me nā huakaʻi Falani. Ma Quiches, Kugels, a me Couscous:ʻO kaʻuʻimiʻana i nā mea kanu Iudaio ma Falani , uaʻimiʻo Nathan i ka moʻolelo o nā Iudaio ma Palani, a pehea ka hopena a me ka hoʻoikaikaʻia o nā mea kuke e nā Iudaio, i ka nohona meaʻai e pili ana. ʻO ia hoʻi nā mea hoʻolaha pūnaewele o ka waina kosher, ka lihi, a me ka foie gras .
Hoʻohālike i nā uku
08 o 09
ʻO Chic Made Simple e Esther Deutsch
Hoʻopili i ka 210 nani nani kiʻi kiʻi,ʻo Chic Made Simple he pono e like ia me kahi puke papa kope. Akā, makemakeʻoe e mālama i loko o ka lumi kuke, mahalo i ka 185 mau noʻonoʻo no ka meaʻai kosher i "hou, wikiwiki a nani." Hoʻokomo nā meaʻai me ka Salmon Sake-Glazed me nā Shiitake a me Portobello Mushrooms, Manuʻi Manuʻa me Papaya Salsa, a me nā Palsamic Grilled Peaches me Basil-Pistachio Ice Cream.
Hoʻohālike i nā uku
09 o 09
ʻO Joy o Kosher na Jamie Geller
ʻO ka puke punaha hou o Kosher Media Network ka mea i hoʻokumuʻia Jamie Geller (aka "The Jewish Rachel Ray"), Joy of Kosher:ʻO ka wikiwiki a me ka hoʻomaʻemaʻeʻana i nā papahana he 200 e hiki ke hōʻoʻahu a iʻole e hāpai ana i ka hana. ʻO ka'ōpū o ka'ōpūʻeleʻele me nā mīmeli me nā'ānelaʻeleʻele hiki ke lilo i ka'āpena no ka'ōpū; Hoʻopukaʻia ka kekeʻo Choe Cherry Cherry e like me ka Red Wine Chocolate Cherry Heart Cake. He mahana, maʻalea, a me ka hoʻoikaikaʻana kaʻano o Geller. mahalo i nā moʻolelo pilikino āna e kamaʻilio nei, me he mea lā e piʻi anaʻo ia i nāʻaoʻao e pili ai i nā hoaaloha me kāna poʻe heluhelu.
Recipes from Joy of Kosher :
- ʻO BBQ Kāpena Pākī Māmā me'Avoka (Meat)
- ʻO ka paʻakai paʻakīmakai a me ka'ōlaʻi'ūni me ka Fennel me nā'āpana'Āmene (Meat)
Hoʻohālike i nā uku