Naniʻo Moroccan

Hoʻokomoʻia kēia moa me nāʻano hoʻonani hōʻano Moroccan,ʻo ia ka mea e hoʻonāwaliwali aiʻoe ma nā kuli. E hōʻonaʻoe e kāhinu i ka kumulāʻau Cumin a me ka coriander i hoʻokuʻuʻia nā hua.

Ka mea e pono ai

Pehea e hana ai

E hana i nā kumulāʻau Cumin a me ka coriander i loko o ka skillet ma luna o ka wela nui no 30 maukona a hiki i kaʻala. E kanu i nā hua i loko o ka mimina aiʻole i ka mea mīkini paʻakai. E hui pū me kaʻailaʻaila, ka wai lemonona, paprika, kaloka, ka turmeric, ka kinamona, ka lāʻau, ka paʻakai a me ka pepa.

E waiho i ka moa i kahiʻeke. E pīpī kūpili i luna a me ka hoʻohanaʻana i nā tongu e huli i ke kapa. Eʻeke i kaʻeke a kau i loko o ka pahu hauā no kaʻo 2-6 mau hola.

Hoʻokumu mua.

Wehe i ka moa mai kaʻeke a hoʻolei i kekahi marinade'ē aʻe. ʻO nā'āpana mīkini hehi ma luna o kahi ahi ahi no kahi o 35-40 mau minuke aiʻole a hiki i ka mahana o loko o 175 mau kepeli F.

I ka wā iʻakoʻia ai, e lawe i ka moa mai ka palaoa a kāpīpīʻia me ka cilantro'āpana a lawelawe i ka raiki, couscous, aiʻole quinoa.

Inā makemakeʻoe e hoʻokuʻu i ka moa i ka manawa o ka hoʻomohalaʻana, e pālua i ka mea kanu marinade. E hana i ka hapalua o ka huiʻana e like me ka wai moana a mālama i ka hapalua'ē aʻe e hoʻohana me ke kīʻaha i ka moa i loko o kaʻaila. Apply baste after the first 20 minutes of time cook, a hana hou i ke kaʻina hana e pili ana iʻekolu manawa, a hiki i ka moaʻana o ka moa.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 602
Ka nui o ka momona 45 g
Ka momona 9 g
Ka momonaʻole 27 g
ʻO Cholesterol 105 mg
Sodium 982 mg
Nā Carbohydrates 14 g
Fiber Dietary 2 g
Pāmua 36 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.