ʻO kēia mea hoʻomākaukau no ka Polish Meringue Torte me nā hua o ka ululāʻau a iʻoleʻo Tort Bezowy z Moneycami Leśnymi (TORRT beh-zoh-vih zih oh-voh-TSAH-mee lesh-NIH-meatia) mai ia "The Cuisine of Kings of Polani i Malbork Castle "(Multico, 2010). Ua kākauʻia ka puke ma ka'ōlelo Polani a me ka'ōlelo Pelekānia ma nāʻano kaulike a, i kēia manawa, hiki ke loaʻa ma ka pūnaewele wale nō. Hāʻawi wau i nā ana US me nā ana kaulike, no laila e hoʻomaopopo pono i kāu mau meaʻai no ka pololei.
I Polani, nā lūlū, nā mīlū, a me nā hua maloʻo e ulu ana ma nā alanui a me ka mahiʻai i loko o nā kīhāpai home. ʻO nāʻano hua likeʻole heʻano liʻiliʻi a heʻono loa. Ināʻaʻoleʻoe e komo i nā hua ulu ulu, e hana pono nā pono home ma nā supermarkets.
ʻO ka meringue he mea maʻamau i nā mea'olika Polani, akā, i kēia manawa, liloʻo ia i ka pōpō pono'ī aʻaʻole hoʻi i kahi hāwele wale nō, e like me ka mea maʻamau i nā Moku'āina. ʻO ka nani o kēia meaʻahaʻaina,ʻo ia keʻano o ka hoʻohanaʻiaʻana o nā'ōmole egg egg i loko o ka pāʻani pale e hoʻopiha ai i kēia hana maikaʻi. ʻAʻohe mea eʻimi hou ana i ka hopena egg-yolk! E hoʻohana wau i nā hua puaʻa no ka mea,ʻaʻole i paʻiʻia nā yolks i ka hoʻopihaʻana i kaʻaila.
He mea nani kēia ma ka papa lawelawe a kahi papaʻainaʻaina.
Ka mea e pono ai
- No ka Meringue:
- 10 mau hulu manu nui (pasteurized, ma ke ana mahana piha)
- 8.8 ounce / 250 g. Pākū
- .52 ounce / 15 g. ʻo ka palaoaʻuala (ʻaʻoleʻo ka malolo potato)
- 1 teaspoon / 5 ml. apple cider winika
- No kaʻAla:
- 10 hua yolks nui (pasteurized)
- 7 ounce / 200 g. Pākū
- 1.7 ÿune i / 50 ml. ka punahele (aiʻole ka kahe ikaika loa)
- 1.7 ouneke / 50 g. nā papa kuhikuhi
- 10.58 ounce / 300 g. ka palaoa mascarpone
- 6.76 ounhe / 200 ml / kaʻaila kawa (36% momona)
- 1.76 ounces / 50 g. nā lālā (liʻiliʻi)
- 1.76 ounces / 50 g. blueberries (liʻiliʻi)
- 1.76 ounces / 50 g. nā lālā (mea liʻiliʻi)
- Paʻahi: nā mīni
Pehea e hana ai
- No ka hanaʻana i ka meringue: Ma kahi kīʻaha nui, e hahau i nā moa manu i kahi kūʻiko paʻakikī, e hoʻopili mālie i ka mea 'hoʻopuka,ʻuala'alala, a me ka mea'alapona-cider.
- Ma ka hoʻohanaʻana i kahi penikala, e kahaki i kahi'āpana 9-inch / 23 cm ma kahi pepa pepa. E wehe i ka pepa ma kahi a me kahi ma kahi pepa baking. E hoʻopiha i kahiʻeke pipili me ka meringue a me ka paipuʻana i luna o ka pepa, me ka hoʻohanaʻana i nā'ōuli e like me ke alakaʻi. Hoʻopala i loko o kekahi āpau.
- ʻO ka umu ahi he 350 F (175 C). E kau i nā meringue i loko o ka umu a me ka kuke no 5 mau minuke. E ho'ēmi i ka wela a 266 F (130 C) a e hoʻokipa no 50 mau minuke. Weheʻia mai ka umu a hoʻolūlū pono i kahi pae kī.
- No ka hanaʻana i ka mīkini: Ma loko o kekahi pola nui, hoʻomohu i nā'ōpū egg with the sugar 'sugar until smooth. Hoʻokomo i ka espresso, amaretto, mascarpone a hui maikaʻi.
- I loko o ke kīʻaha liʻiliʻi, e'ōwili i ka'ūpī a maʻa. E hoʻomoʻi i ka hui a me ka'ōwili a hiki i ka paʻakikī.
- No ka ho'ākoakoaʻana i ka lama: E kau i kahi papa o ka meringue i kahuʻia ma luna o kahi pāpale, e uhiʻia me ka papa o kaʻaila. I luna me ka'ōmole meringue a me kaʻaila. E hoʻonani me ka hua a me ka mint.
Nā papahana hou aʻe i kālepa aku aiʻo Bogdan mai kēia puke me kaʻu poʻe heluhelu:
Kāleka Cranberry Gelatin Dessert Recipes
Māla Mei Millet
ʻO Royal Royal Babka me nā mea'alaina
ʻO nā meaʻoihana'ē aʻe i kaʻanaʻo Bogdan'sʻo kāna puke "The Cuisine of the Teutonic Grand Masters in Malbork Castle" (Multico, 2009):
ʻO ka mea 'ai
Pākī Pākī Pāpaʻi