ʻO kēia mea hoʻomākaukau no ka'ōpili cake apple aʻo jabłecznik (yah-BWETCH-neek) mai Gwizdały kauhale ma ka Mazovia, kahi o ka mau kau ma kaʻu huakaʻi me Poland Culinary Vacations.
Pono ka papahele no kahi'ōpiopio liʻiliʻi, nā'ōlaʻi i kīʻia a me ka meringue a me ka pāʻani liʻiliʻi. Pono e hoʻolūʻauʻia ka palaoa no ka hola 1 ma mua o ka paʻiʻana i loko o ka pani 13x9-inch, no laila e hoʻolālā e like me.
Inā makemakeʻoe, e ho'āʻo i kēia palapalapala a me ka paʻiʻana i nā plums, pike a me nā nectarine. ʻO ka hopena he maikaʻi loa ia aʻaʻoleʻoe eʻohi mua i kēia mau hua.
Eia kekahi mauʻoihana hou mai Gwizdaly.
Eia kekahi kiʻi nui aʻe o ka Apple Cake Polish mai Gwizdaly.
Ka mea e pono ai
- No ka Paʻi:
- 1/2 paona ka palaoa
- 2 teashi i ka palaoa
- 4'uneke o ke ounce (1 lāʻau, ke anu)
- 5 hui nui yolks (lumi mahana)
- 1 ka ipu kō
- No ka hoʻopaʻaʻana:
- 6 mau'ōlaʻa nui (ʻula, peele a hoʻokipaʻia)
- 1 ka'eneʻena kōma
- 1 teaspoon meramona
- No ka Meringue Topping:
- 5 nui hulu manu (lumi wela piha)
- 10 punetēpuni ke kō
Pehea e hana ai
Hana i ka papa
- I loko o kahi pola nui, e hoʻokuʻu i ka 1/2 paona i ka palaoa a me 2 teaspoons ka mea maloʻo.
- Eʻokiʻoki i kaʻehaʻeono auneke i ka wai anuanu a hiki i ka manawa e like me ka'ūpena i nā'ōhū.
- E hoʻohui i loko o 5 mau kumukūmahu nui-temperature egg yolks a me 1 cup sugar a hiki i ka huiʻana. E hoʻopiliʻia i loko o ka pākiki a me ka pahu hau no hoʻokahi hola.
Hana i ka hoʻopiha
- E hōʻalo i ka umu a he 350 kapuaʻi. E hoʻomāmā māmā i kahiʻaila 13x9-inch i ka pī pania a hoʻokaʻawaleʻia.
- Kāleʻa liʻiliʻi i nā'ōpū 6 a me nā'ōpani i kāpiliʻia a kāpīʻia i loko o kahi kōpena nui me 1 tablespoon kaba, 1 teaspoon meramona a me kahi wai a hiki i ka wā i hoʻoluliluliʻia ai ke aloha a me ka wai. Hōʻoluʻolu i ka mahana wela.
E ho'ākoakoa i ka Cake no ka Bakake
- Wehe i ka paila mai ka pahu kukui a'ōwili i 2/3. E hoʻihoʻi i ka 1/3 o ka palaoa i ka papa frihana e hoʻohanaʻia no ke kāpiliʻana. E hoʻokuʻu i ka paila i'ōwiliʻia i lalo a'āpana e piʻi i nāʻaoʻao o ka pan i hoʻomākaukauʻia he 13x9 iniha.
- E hoʻopiha i kahi kīʻaha o ka lumi i ke kīʻaha i ka'ōpala palolo, a pāhola i loko o kekahi papa papa.
Hana i ka Meringue
- I loko o kahi kīʻaha liʻiliʻi liʻiliʻiʻole, e hahau i nā'ōmaʻomaʻo 5 mau hoʻomehana-mahana a hiki i ka paʻakikī. Hoʻokomo iki i 10 mau 'punetēpu o ke kō, eʻimi mau ana a hiki i ka maʻa a me ka nani. E hohola ma luna o nā'ōlaʻa.
- Weheʻia ka waihona 1/3 mai ka pahu hau a me ka meringue ma luna o ka meringue. E puhi i 40 mau minuke a hiki i ke gula. E hoʻomaha i ka pae kekō i kahi mahana ma mua o ka lawelaweʻana.
ʻO Apple Cake he National Dessert ma Polani
Polish cake cake - placek z jabłka (ʻano "' akena pīpī me nā'ōhiʻa") - a me Polish cheesecake - sernik -ʻelua mau meaʻono pinepineʻia i nā papa Polish. Loaʻa he mau haneli no nā meaʻelua. ʻO ka hua'ōlelo Polish o apple pie ka mea i kapaʻiaʻo szarlotka a ua mālamaʻia no nā loli.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 304 |
| Ka nui o ka momona | 12 g |
| Ka momona | 6 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 96 mg |
| Sodium | 412 mg |
| Nā Carbohydrates | 44 g |
| Fiber Dietary | 2 g |
| Pāmua | 6 g |