ʻO ka'ōlelo Pork

ʻO nā iwi leʻaleʻa he mea momona, momona, māmā, paʻakikī e kuke, paʻakikī eʻai, a me nā mea kupaianaha loa.

ʻO ke kumu nui loa o ka momona a me ke kāpili a ma waena o nā iwiʻaoʻao. I ka wā iʻoki ponoʻia ai, kāpiliʻia ai kēlā pēpili a hoʻouluulu, e hana ana i nā iwi nunui a palupalu a palupalu.

Aʻo ke kumu no ka paʻakikī e kuke,ʻo ia ka mea e pono ai e kuke mālie, ma luna o ka wela wela,ʻo ia wale nō ke kānalua ināʻoe e hana ana ma ke kī.

ʻO ia keʻanoʻoiaʻiʻo ke ala maikaʻi loa e kuke ai i nā'āpana. Akā, hiki iāʻoe ke hana i loko o ka umu a iʻole ka mea lohi-kīhā,ʻo ia hoʻi,ʻaʻole ia he paʻakikī.

Ke kuke'ūpī i nā nalu me ka haʻahaʻa e like me kēia,ʻaʻole wale wale nō ka wāwahiʻana o ke kāpili, akā, e paheʻe ke momona a kau i nā momona, a pēlā nō hoʻi ka pilina e hoʻopuni ana i nā puʻupuʻu puʻupuʻu, ka mea e hāʻawi ai i nā iwi āpau, e noʻonoʻo i kou waha.

ʻO kaʻiʻo pono'ī he meaʻono nui loa,ʻo ia keʻano i nā maʻi e loaʻa ai kaʻoihana hou. Uaʻoi aku ka paʻakikī o kēia mauʻiʻo, akā, i ka wa eʻoki mālie aiʻo ia i ka hopena,ʻo ka haʻalulu i ka iwi.

Baby Back Ribs

ʻO nā iwiʻaoʻao āu e lohe pinepine ai e hōʻikeʻia ana mai ka piko o ka puaʻa, mai kahi kiʻekiʻe o ka puaʻa. ʻO lākou nō nā iwi likeʻole i loaʻa i ka iwi iwi-i loko o nā iwi o ka puaʻa pua, akā,ʻaʻole lākou i loaʻa i ka malo momona.

I nā'ōlelo'ē aʻe, inā makemakeʻoe i nā pūhaka o nā pēpē, e waihoʻiaʻoe me kahi iwi bone bone a meʻole ka iwi puaʻa pua .

ʻO keʻano kūpono,ʻo nā'ūpili pēpē pēpē kahi'āpana mai kahi holoholona iki. ʻO ka hua'ōlelo maʻamau no nā'okihue i laweʻia mai kahi mamao mai, he mauʻaoʻaoʻaoʻaoʻaoʻao,ʻo nā kahakai, aʻo nāʻaoʻao'ē aʻe paha. Akā ināʻoe e kapa iā lākou he pēpē pēpē, eʻike pono ana kāu pōkā i ka mea āu e kamaʻilio nei.

ʻO nā'ūpili pēpē he pēpē liʻiliʻi iā lākou e kūlike i ka curvature o ka malo.

He loaner, meaʻai a me kekahi wahiʻoi aʻe ma mua o nā hanana, aʻo ia hoʻi nā kālai liʻiliʻi.

ʻO ka hapalua o kaʻupena i waena o 3 a me 6 'īniha ke ākea, a keʻakeʻa lākou i mua. ʻO ke koʻi o nā iwiʻaoʻao ma waena o 8 a me 13ʻaoʻao.

Eia kahi meaʻai nui no nā pēpē pēpē e hiki ai iāʻoe ke hoʻomākaukau i kahi māmā .

Nā Puʻupuʻu Pork

Mai ka'ōpū o ka puaʻa ka'ūpili o ka puaʻa , pēlā lākou i lalo o nā iwi ākea, a hoʻopohala i ke ala a pau i mua o ka holoholona a komo lākou i kahi o ka sternum a me nā iwi wili,ʻo ia wale nō nā welau o ka iwi āpau ka iwi ma kahi e holo ai lākou i lalo o ka'ōpū.

Ma muli o ka pukaʻana mai o ka'ōpū, ua nui ka momona o nā'āpana liʻiliʻi ma luna o lākou, a ua liʻiliʻi iki lākou ma muli o ka nui o ka nui o nāʻiʻo e pili ana i ka pāpālua. Akāʻo ka lohi pōkole, inā ma ka mea pupuhi, kahi pākeke a ma ka umu paha, e hōʻoia i ka hāʻule o kaʻiʻo mai ka iwi.

Uaʻoi aku ka māmā o nā iwi'ē aʻe ma mua o nā iwiʻaoʻao, a he 6 a 8 'īniha ka laulā. E piha nā'ōpili he 11 me 13 mauʻaoʻao.

Eia kahi meaʻai no nā'āpana hana hiki ke kuke i ka palaoa .

Rib Membrane (Skin)

E hoʻomanaʻo i nāʻaoʻaoʻelua a me nā'āpana o nāʻeha he membrane paʻakipī ma kaʻaoʻao i loko o ke kolo e pono e weheʻia ma mua o ka kukeʻanaʻoiai he paʻakikī ia aʻaʻole hoʻi e uhaki i lalo o ka wela i keʻano o nāʻano likeʻole o keʻano o nā mea pili.

ʻO ke ala maikaʻi e wehe ai,ʻo ia ke hāpai i kahi kihi o ia me ka pahi a laila e lele aku. A no ka paheʻeʻana, e paʻa ana me kahi kāwele pepa e kōkua iāʻoe e loaʻa i ka hoʻopaʻa maikaʻi. ( ʻO kēia keʻano .)

ʻO kekahi mau haleʻainaʻaʻole e hopohopo i ka hukiʻana i ka membrane, keʻole inā hana lākou i nā pūpū nui loa, no ka mea,ʻoi loa ka hana. ʻO ka hapa nui o nā mea hoʻolaleka e wehe i ka membrane ma mua o ka hōʻailona, ​​akā, e hoʻolimalima hou. ʻO ka lahilahi o ka membrane e pili ana i ka'ōiwi, no laila, heʻoi aku ka hopena no nā hāwele hope loa ma mua o nā'aleʻa.

ʻO St. Louis Cut Ribs

Hiki paha iāʻoe ke noʻonoʻo he mauʻoihana kūikawāʻo St. Louis. Akāʻoiaʻiʻo, pili wale nō nā iwiʻaoʻao o St. Louis i kahiʻokiʻoki liʻiliʻi. ʻO keʻano o kaʻokiʻokiʻia o ka'āpanaʻo St. Louis he mau'āpana'āpana i hoʻolālāʻia e wehe i nā iwi brisket, sternum a me ka'ōpū o kaʻiʻo e kau nei ma luna o ka iwi hope.

ʻO nā kaha liʻiliʻiʻo St. Louis, he maupoe a kaʻawale, a he 5 a he 6 'īniha ka laulā ākea a hiki i lalo. Hoʻokuʻuʻia ka diaphragm a me ka'ūpukuʻokoʻa mai loko mai o ka nalu.

'Aiwi Brisket (Rib Tips)

ʻO ka weheʻana i nā iwi pupuhi e hana i nā iwiʻaoʻao o St. Louis, e waiho ana i kahi iwi liʻiliʻi lōʻihi a me ka iwi i kapaʻia nā iwi brisket, a me nā piko o nā iwiʻaoʻao a me ka sternum. ʻO nā'ōlelo a ka iwi i kapaʻia i ka iwi āpau a iʻole nā ​​iwi āpau, he meaʻai lākou a he nui nā kāleti.

ʻO Pōkē

ʻAʻole pololei nā'āpana o ka palapili, akā,ʻo ka mea i kapaʻiaʻo ka heleʻana o kaʻaoʻao, iʻikeʻia i ka hoe a me nā manamana lima mai kaʻaoʻao haʻahaʻa o ka'ōmole (lumber vertebrae). ʻO kēia ke kumu hope o ka iwi momona i loko o ka'āina kahi i waihoʻia ai ke aloha. Ma hope o ka'ōleloʻana i kēlā, he hiki ke loaʻa i nā iwi hoʻokahi iwiʻelua aʻelua paha iwi iwi iwi, e hilinaʻi ana i keʻano o ka hanaʻiaʻana, akā,ʻaʻole i emi iho ka nui o nā iwiʻehā o ka manamana lima a hoe paha.

I kekahi manawa e loheʻoe i ka'ōlelo'ōlelo i'ōleloʻia e wehe i nā iwiʻaoʻao iʻikeʻia i ka hapalua o ka lōʻihi, akā, he mau iwiʻaoʻao wale nō iʻikeʻia i ka hapalua.

Nā Lālā Kūlana Aliʻi-Style

Hoʻohanaʻia nā hua'ōlelo āpau āpau-puni e wehewehe i kahi mau mea likeʻole. Akāʻo nā'āpana o ka'āpana'āina maoli, he mau'āpana puaʻa pua puaʻa mai ka poʻohiwi poʻohiwi o ka malo. Hanaʻia lākou ma kaʻokiʻokiʻana o ka malo ma waena, a waiho i kahi'āpana o ka iwi iwi iwi a me kaʻiʻo i pili, a he wahi liʻiliʻi o ka iwi hulu me kaʻiʻo i pili.

Inā laweʻia mai lākou mai kahi'ē aʻe, i kahiʻoihana o Boston ma mua o ka malo, hiki ke hanaʻia nāʻaoʻao o ka'āina me nā'āpana o ka iwi āpau. Eʻikeʻoe i kekahi mau manawa i nā kāʻili i laweʻia mai ka hopena sirloin o ka mamao i hōʻikeʻia e like me nā'āpana'āina. ʻO nā iwi āpau o ka'āina, he mau liʻiliʻi lōʻihi ia o kaʻiʻo o ke kino me kaʻiʻo intercostal (ʻo ia kaʻiʻo i waena o nā iwi iwi iwi).

Eia kekahi mea ho'āla no nā'āpana pua puaʻa-nui .