ʻO ka papa hana hoʻopuka maikaʻi loa

Ke hoʻolālāʻana i kahi hui,ʻo ka mea nui paha,ʻo ka hoʻohanaʻana i nā meaʻai i hoʻomākaukauʻia e hiki ke lilo i mea mālama nui. ʻO kaʻaiʻana no nā meaʻelima aʻeono paha ka mea hoʻokahi, akā pehea pehea e kuke ai i ka 12, 20, a 50 paha? Inā makemakeʻoleʻoe e mālama i ka pilikia, aia kekahi mau koho e like me ke kōkua hōʻailona mai nā hoaaloha, e hoʻolimalima i ka meaʻaihue, aiʻole kūʻai mai i nā meaʻai i hoʻomākaukauʻia. Eia kekahi mau lālā e hāʻawi i nā mea makemake kiʻekiʻe loa i kou puka. He wela a lawelawe wale nō.

• 01 o ka 10

  Dean & Deluca

  ʻO kekahi o nā mea maikaʻi loa,ʻo Dean & Deluca i kekahi manawa ke kumukūʻai, akā loaʻa iā lākou ka lawelaweʻoihana nui a mālama mau. He kohu nui loa lākou o ka caviar, ka iʻa lapalapa , nā meaʻala a me nā meaʻala, nā mea momona, nāʻaila, nā hulu puaʻa, nā meaʻai a me ka iʻa, foie gras, nā melelemo, ka meli, nā lole, nā hana waho i hanaʻia, aʻoi aku.

• 02 o 10

  D'Artagnan

  ʻO'Adtagnan kekahi o nāʻoihana kiʻekiʻe ma ka'āina no foie gras a me ka pāʻani . He nui nāʻano meaʻono kūʻona kiʻekiʻe loa e like me ke kolo wai kapu me foie gras, nā'āpana Farani, nā makani lele me nā foie gras a me nā momona, ka moʻoleʻaʻeleʻele, ka'āina hihiu hihiu, aʻoi aku.

• 03 o 10

  Hanau Gourmet Lobster Co.

  Inā makemakeʻoe i ka lobster,ʻo Hancock Gourmet kahi kahi e hele ai. He koho kūikawā lākou no nā hua lobster me nā meaʻono maikaʻi loa no ka lawelaweʻana i kāu pāʻina e hiki mai ana. ʻO nā pīne lobster, nā pies o ka ipu lobster , nā salama lobster , nā pālahalaha palolo, nā kānana a me nā holo, a me kā lākou haku kaulana a me ka cheese e noi aku e mahaloʻia.

• 04 o 10

  iGourmet

  ʻO ka'oGourmet kekahi o nā meaʻai kūikawā maikaʻi loa a puni me kahi koho maikaʻi o nā'āpana a me nā meaʻai no kāu pāʻina. E nānā i kā lākou papahana o nā tapas Spanish, antipasto, nā kāhili, a me nā mea'ē aʻe.

• 05 o 10

  AppetizersUSA

  Ināʻoe eʻimi ana i ka meaʻai nui e lawelawe i kāu pāʻina aʻe a iʻole e hui pū, e nānā i nā koho nui loa ma ka AppetizersUSA. Hāʻawi lākou i 160 mau meaʻoihana, nā huahana, a me nāʻaʻa maikaʻi i hoʻounaʻia mai iāʻoe. Hoʻohanaʻia ka hui e nā meaʻaihue a me nā haleʻaiʻelima a me nā hōkele ma nā wahi a puni oʻAmelika Huipūʻia a hāʻawi pū aku i nā huahana likeʻole no nā mea kūʻai hale. ʻO nā mea a pau o kā lākou meaʻai i hanaʻia.

  Ua puni kēiaʻoihanaʻohana ma mua mai o ka makahiki 1976. I hoʻokumu muaʻia ma New York City, ke kūʻai nei ka hale kūʻaiʻo Appetizer i Scottsdale, Arizona. Hoʻokuʻuʻia nā mea i ka pahu'etoʻa aʻokiʻokiʻoe iā lākou, akā, nā mea a pau eʻono i ka hou a me kaʻaina kai. He kūpono nā kumukūʻai a he kūpono kaʻoihana lawelawe.

• 06 o 10

  Big Chef

  Aiaʻo Big Chef i nā meaʻono-American,'Asia, Brazilian, Latin, Mediterranean, a me ka fusion. He meaʻono a pau a ke hoʻohiki nei lākou he mea nui loa i ka nui o ka mai. Pono nā mea a pau ma mua o ka home kūkuluʻia ināʻaʻoleʻoe he nui nā meaʻokoʻa o nā meaʻai meaʻai ma kāu kīʻahi e hana mau ana i kahi mea hou.

• 07 o 10

  ʻO Di Bruno Brothers

  E ho'āʻo i kekahi mauʻaila olulu mai kēia māka'āinaʻo Philadelphia, nā hale lima i loko o ka hale. Nui ka nui o nā pāʻina maikaʻi'ē aʻe i mālamaʻia maʻaneʻi, e like me nā puaʻa, nā pates, ka caviar, ka iʻa laʻa, a me ka charcuterie.

• 08 o 10

  ʻO Mackenzie Limited

  Mea kūikawā i ka kapalapala puhi (i hana lākou i kahi hana kūikawā me), he nui nā koho o nā meaʻono, ka caviar, a me nā leʻaleʻa a Mackenzie.

• 09 o 10

  No ka Gourmet

  No ka mea, he mea maikaʻi nā meaʻai o ka Gourmet no ka lollipops o ka pua pua, nā pīpī'āpana polu, nā pilolo kalo wai, ka pipi a me ka brie puff pastries , a nui aku.

• 10 o 10

  ʻO Alaskan Harvest

  E kūʻai maʻaneʻi no ka nui o nā meaʻai iʻa , e like me ka hoʻopuniʻana i ka waipalapala pipi, ka pihi a Dungeness, a me kahi mea hoʻokipa puaʻahi. Hiki iāʻoe ke loaʻa i nā iʻa momona nui a aia ka nui o nā mea hoʻomākaukau'ē aʻe.