He mea maʻalahi nā'ūpuniʻoluʻolu a me kaʻoluʻolu e hoʻomākaukau a kuke me keʻano'ōmaʻomaʻa me nā'ōpala Pelekia.
Hanaʻia kēia mau meaʻai i ka mea maikaʻi maikaʻi a lawelawe paha iā lākou ma keʻano he kīʻaha nui me ka laiki maʻemaʻe maʻemaʻe a iʻole nāʻano nohula a'Asia a me kahi saladi i hoʻohuiʻia .
Ka mea e pono ai
- 1 paona pipiʻai honua (ma kahi o 85%)
- 1
- huahelu (paʻi pinepineʻia )
- 1/4 teaspoon ka paʻakai
- 1/4 teaspoon pepa
- 2 tīpē soy mīmā (sodium paʻakai) aiʻole ka sodium tamate
- 2 punetēpī kahi'āpana palaoa wīwī aiʻole hōʻiliʻili i nā'āpana palaoa
- 2 punetēpē kahi 'aiʻona (kaʻiʻia aʻoki maikaʻiʻia paha)
- 1 tablespoon kaʻaila koho
- No ka iki:
- 3 punetēpō vailaka
- 3 punetūpuni
- 1/2 ke kō
- 1 punetēpē soy sauce (ka kohu sodona) aiʻole ka sodium tamate
- 1 ka meaʻoni nui loa (ʻokiʻia i loko o nā'āpana 1-ini)
- He 4 mau kīʻaha i hoʻomapalaʻia i ka laiki
Pehea e hana ai
- I loko o kahi pola nui, hoʻokuʻi i ka pipiʻai honua me ka'ōpū i'ōhinuʻia, 1 punetēpī ka mea kanu, ka paʻakai a me ka pepa, 2 teaspoon o ka meaʻalani, ka palaoa kawili , a me kaʻaila. E kiʻi i ka 1 1/2 i nā meaʻai.
- I loko o kahi ākea nui ma luna o ka mahana wela, nā'alapuni paʻakikī i loko o kaʻaila. Hoʻopili maikaʻi. Inā makemakeʻoe, hiki nō hoʻi iāʻoe ke laʻa i nā meatballs i loko o ka pā panakū i kālaiʻia i ka palaoa i ka umu 350 F no kahi 15 a 20 mau minuke.
- E hoʻololi i nā'ūpuniʻalani e hoʻomoʻu ai i ka kuke kuke.
- I loko o ke kīʻaha liʻiliʻi, e hui pū i ka vīnega, ka kānana, ke kō, 1 punetēpē soy sauce, a me ka bele; e hoʻopili. E ninini ma luna o nā meaʻai kai.
- E uhi a e kuke i kahi haʻahaʻa no 5 a 7 mau hola.
- I loko o nā minuke he 30 i ka hoʻomoʻaʻana, e hoʻopili i ka pākona me ka wai. Inā makemakeʻia nā puna momona, hoʻohui hou i ka kānana me kahi wai anuanu a hoʻonui, hoʻonāukiuki a hiki i ka ulu.
- E lawelawe i kēia mau meaʻaiʻono a me kaʻona me ka laiki a me nā noodle i hoʻomoʻaʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1155 |
| Ka nui o ka momona | 19 g |
| Ka momona | 6 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 153 mg |
| Sodium | 544 mg |
| Nā Carbohydrates | 190 g |
| Fiber Dietary | 5 g |
| Pāmua | 49 g |