ʻO nāʻano hea o kahi kīʻaha o ka momona?

Inā he'anake cheese koe e ho'āʻo pinepineʻia nei e lawe i ka puaʻa no ka holoʻana i nā huakaʻi, nā pāʻani a me nā hike, mai makaʻu. ʻO kekahiʻano o ka cheese cheese nui loa ma waho o ka manawa hau.

"E hele ana ka māliki paʻakikī i ka maikaʻi," wahi a Daniel Utano,ʻo ia ka mea ma mua ma ka Bar Artisanal ma New York City.

"Me ka'ūni mālie, ponoʻoe e hopohopo i keʻano a me keʻano o ka paʻaʻana.ʻAʻoleʻoe e makemake e hopohopo i kekahi mea e hoʻomaka ai kaʻala,ʻaʻole paha e leʻaleʻa i loko o kahi kaʻa, he mokulele, a iʻole paha i loko o kāu eke."

Hōʻikeʻo Utano i nā pākeliʻelima e pili pono ana no ka heleʻana:

• 01 o 05

  ʻO'Aged Gouda

  "ʻO'Aged Gouda he hiʻohiʻona nui loa ia o ka palaoa helehelena maikaʻi loa," wahi a ka Danmahana Dan Utano.

  "He mea paʻakikī kēia iʻole e heheʻe, uaʻelemakule no ka mea hiki ke holo i ka heleʻana aʻo kaʻono ke momona nui loa e hiki iāʻoe keʻai iki i ka manawa aʻo ka hopena ia."

  ʻO ka lōʻihiʻo Goudaʻelemakule,ʻo kaʻoi aku o ka maʻalahi a me kaʻoi aku o ka paʻakikī o ka hīkī. Hāʻawiʻo'Aged Gouda i ka meaʻono me ka hint o ka paʻakai.

• 02 o 05

  Parmigiano Reggiano

  ʻO kahi'ūla e like me Parmigiano-Reggiano iʻelemakule no nā makahiki he nui, e'ōlelo anaʻo fromager Dan Utano, "he mea'ē aʻe e like me Gouda e hiki iāʻoe ke hoʻomau i ka holoholo holoʻokoʻa."

  ʻOiaiʻo ka nui o nā kānaka e noʻonoʻo nei iā Parmigiano-Reggiano ma keʻano he kaʻina kaʻina,ʻo ia ka meaʻai kūpono no ka holoʻana a me ka ski. E lawe mai i nā huaʻala a me nā hua maloʻo e launa me ka hīnī, a iāʻoe ka'āpala kūʻona kiʻekiʻe.

• 03 o 05

  ʻO Fiore Sardo (a me nāʻano'ē aʻe o Pecorino)

  "He lōʻihi ka paʻakikī paʻakikī aʻaʻole hoʻi e hao i ka waiwai, ua kūkuluʻia e kūkuluʻia," wahi a fromager Utano.

  "ʻO kēia waiū waiū waiū o nā hipaʻona mai Sardinia he ulu nui loa ia e lilo ai i mea kūkalaʻia i ka wā o ka hīnaʻi i loko o ka hauʻi,ʻaʻole naʻe ia i pilau."

  "Pecorino" e pili ana i nā hānai waiū o nā hipa paʻakikī mai Italia. E noi i kāu hale cheese cheese i nā lālā hou aku.

• 04 o 05

  ʻO Montgomery's Cheddar (a me nā kāpena'ē aʻe)

  He'ōpala a nani keʻano o Cheddar, akā,ʻaʻoleʻoe e hoʻomaʻamaʻa, akā e lilo ana kekahi kānana i meaʻoluʻolu aʻoluʻolu ke waihoʻia i ka manawa lōʻihi.

  ʻAʻole kēia ka hihia me Montgomery's Cheddar, i hanaʻia maʻEnelani aʻelemakule ma kahi o hoʻokahi makahiki. ʻO ke kāʻei paʻa o ke kino i hoʻopaʻaʻia me ka lole no ka pale hou e hōʻalahi ai i ka hiki o Montgomery e hele.

  ʻO kekahi koho aʻe,ʻo Bravo Farms Bandage Weded Cheddar.

• 05 o 05

  Appenzeller

  "Inā e ho'āʻoʻoe e hele me ka mālū o kahi kahi, hiki iāʻoe ke hele eʻai a loaʻa i kahi mīkini," e haʻi aku aiʻo Dana Utano.

  "Akā ināʻoʻoe ka mea nāna e kīʻahi i ka pele me ka momona liʻiliʻi, e hoʻopihaʻo Appenzeller i kēlā makemake a hele maikaʻi i ka kālepa." Heʻano kīʻaha kēia hīkī me ke kumukūʻai liʻiliʻi o kahi hulu ulu. "

  Ināʻaʻole hiki iāʻoe ke loaʻa iā Appenzeller, kau pū me Gruyère.