ʻO nā hua manu i hoʻohālikeʻia he papa hana maʻamau, a he loli nui kēia hana. ʻO ka hoʻohuiʻana o ka horseradish i ka hoʻopihaʻiaʻana ua hāʻawiʻia kēia mau hua i kahi uila.
Ka mea e pono ai
- 10
- nā huaʻopa pa'ūʻia (peeled)
- 3 punetēpō mayonnaise
- 1'eneʻena kaʻina i hoʻomākaukauʻia
- horseradish (hoʻonuiʻia ka wela inā makemakeʻia, aʻono)
- 1 teaspoon
- ʻO Dijon kūkeke
- 1 teaspoon ka wīne maʻemaʻe
- Ka pahu o ka meaʻala wela
- ʻO ka paʻakai ka paʻakai
- ʻO ka pepaʻeleʻele i meaʻai
- Kō koho: paprika e like me ka mea e pono ai
- Kōʻano: he meaʻoki i ka sliced
Pehea e hana ai
- Eʻokiʻoki i nā hua i loko o ka hapalua ka lōʻihi a kāpae aku i nā yolks i loko o ka paila kiko. E hoʻolālā i nā meaʻulaʻula, eʻokiʻoki i kaʻaoʻao i luna, ma luna o kahi pālahalaha.
- E hoʻohana i ka'ōmole, e hoʻomohu i nā yolks me ka mayonnaise, ka horseradish, ka pua, ka vīnega, ka mea'atiʻena, a me ka paʻakai a me ka pepa eʻono ai, a hiki i ka wā eʻaneʻane iki ai ka huiʻana. Inā ua like me ka maloʻo o ka hui, e hoʻohui i kahi mayo.
- Ma ka hoʻohanaʻana i ka puna, a iʻole ka pēke pīpī i hoʻopihaʻia me ka hōʻailona hōʻailona, e hoʻopiha i nā puka i loko o ka hapalua o ka moa me ka waihona'ōmole. E kāpīpī i ke kiʻekiʻe me ka paprika a me chives. Kūlana maikaʻi ma mua o ka lawelawe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 55 |
| Ka nui o ka momona | 4 g |
| Ka momona | 1 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 105 mg |
| Sodium | 75 mg |
| Nā Carbohydrates | 0 g |
| Fiber Dietary | 0 g |
| Pāmua | 4 g |