Ka mea e pono ai
- 1 ka'ōwili i ka'ūpī a me ka panko
- 1/2 ka palaoa
- 1 teaspoon
- ka palaoa
- 1/2 teaspoon
- kala kala
- 1/2 teaspoon
- ka wela
- 1/2 teaspoon lemon pepper
- 1/2 / teaspoon kosher
- paʻakai
- 1/3 kapu
- Pākī Parmesan
- 1 teaspoon wai lemon
- 8 ounces raw
- kaʻiʻo lobster , kahi'āpala
- 1/4 kapu pepaʻalani keʻokeʻo (ka hopena maikaʻi), kahi'āpala
- 1/2 ka liʻiliʻi
- ka riki maʻemaʻe , ka'ōpala
- 3 mau hua, i paʻi maikaʻiʻia
- ʻO kaʻaila meaʻai no ke kāhili
Pehea e hana ai
Whisk me nā pōpō palaoa, ka palaoa, ka palolo palolo, ka lepo'eleka, kaʻuala, ka lemon, ka paʻakai, a me ka paʻi Parmesan. E hoʻolālā i loko o ka lobster, ka pepa paʻani, ka liʻakai, a me nā hua a hiki i ka huiʻana. E hoʻomaha no 15 mau minuke.
Hehi 1/2-iniha o kaʻaila ma kahi loleʻeleʻele a 375 F. aiʻole e hoʻomaopopo i kahi hohonu-fryer. E hoʻohui i ka lobster i loko o nā pōpō e like me 1-1 / 2 'īniha ke anawaena. Hoʻopiha keʻokeʻo a hiki i ke gula'ōmaʻomaʻo.
E hana i nā pōpō lobster.
Manaʻo i nā Recipes
• Ka meaʻala maikaʻi loa i ka Lobster Recipes
• Lobster Puff Casserole Recipe
• Lobster Newburg Recipe
• Lobster Keʻena Hana
• Ka mea kanuʻo Chowder Loa Loa
• Lobster Fra Diavolo Recipe
• Linguine me kaʻanuʻu Lobster Sauce
• Lobster Hōlahalaha Hoʻomoe
• Hoʻomakaukau Lobster Scalloped