ʻO ka mea kanu houʻo Gluten-Free Tomato Recipes

ʻAʻole hiki ke paʻiʻia ke kīʻalo o nā tōlama maʻamau. Eia kekahi mau meaʻono iʻono e hana ai i ka maikaʻi o ka hoʻohanaʻana i kēia huaʻaina maikaʻi. ʻAe, hua!

• 01 o 05

  ʻAlaʻApa Hōʻakaiʻo Salsa

  Ma hope o ka hanaʻana i kēia meaʻai, mahaloʻoe no ke aha i kūʻai aiʻoe i ia mau salsas kūʻai maʻamau i ka meaʻai. ʻO Salsa kekahi o nā meaʻai maʻamau, kahi e hiki ke hoʻolako i nā lawelawe o nā huaʻai a me nā hua i kēlā me kēia lā. ʻAʻole maikaʻi no kaʻai'āpiopio gluten-free!

  • Ka meaʻai no ka hale hānaiʻo Fresh Tomato Salsa

• 02 o 05

  ʻO ka mahinaʻo Marinaato Saumā

  ʻO nā'ōlaʻi hauʻomaʻa no ka pāʻina marinara heʻelua mau waiwai nui -'alahi hiki ke weheʻia nā'ōmaʻomaʻo, aʻo ka'enela e hoʻonui i kaʻono o kaʻono i kaʻaila marinara.

• 03 o 05

  ʻO nā meaʻai me nā Pelekane Pelekane - Pomodori Ripieni de Peperone

  ʻO kahi'ōlaʻauʻItalia kahiko,ʻo nā'ōmato iʻeliʻia me nā bele bele he mea hōʻoluʻolu, mālamalama, a maʻalahi ke kauwela.

• 04 o 05

  Hoʻoulu Pāpaʻi

  I ka alakaʻiʻana i nā meaʻaiʻai kai,'ōleloʻo Molly Watson i ka hoʻohanaʻana i nā'ōpiopio maʻamau, no ka meaʻai maʻalahi. ʻOiai ka wela o ka pahu i kēia hopena pule, e kuke i kekahi'ōpala maikaʻi maikaʻi loa o ka mīkini hopena no kahi'āpanaʻaoʻao māmā.

• 05 o 05

  Hoʻokomoʻia ka hua'ōpala

  Ināʻoe eʻimi ana i kahi ala e mālama ai i ka hua kanu'ōpiopio o nā'ōmato, e ho'āʻo i kēia meaʻai no ka'ōmaʻomaʻo'ōhumu-umu. ʻO kēia kahi'ōlelo pili waiwai no nā'ōmaʻomaʻo maloʻo maʻamau i hoʻohanaʻia i loko o nā meaʻai e kāhea ana i nā'ōmomo "kahi maloʻo".