ʻO ka pīpīʻai,ʻo ia ka lining o ka'ōpū o ka pipi, ua kapaʻiaʻo "callos" ma ka'ōlelo Pelekānia. He makana maʻamau ia ma Madrid a ua lawelaweʻia ma nā keena a me nā papaʻainaʻohana no nā kenekulia. Heʻai momona maikaʻi ia no nā lā hoʻomaha maʻamau.
E like me nā pāʻina kahiko, nui nāʻano. ʻO kēia meaʻai e komo pū me ka hamone serrano a me ka morcilla (ke koko wīwī Spania), aʻo kekahi poʻe e hoʻohana i ka kuʻalulu kau a me ka popo i ka waina keʻokeʻo. Loaʻa iā ia ka koho o ka hoʻokomoʻana i nā pī pibanzo ; ʻaʻole naʻe i ka moʻomeheu i loko o kēia pāʻina pāʻina,ʻo ka pīkeke ka mānoanoa i ka hulu.
Hiki iāʻoe keʻimi i ka pipi momona ma kaʻoihana kūʻai. ʻEkoluʻano o ka hōʻailona - honeycomb (keʻano nolima), kekiʻana o ka pocket (ʻuʻuku o nā'ōmole) a me ka'āpanaʻoluʻolu a me ka mālie (ka liʻiliʻi liʻiliʻi). Inā hiki iāʻoe ke kūʻai, e kūʻai i ka hoʻohanohano honeycomb. ʻO kēia mea hoʻomākaukau hoʻi heʻano bipi a he puaʻa puaʻa - i ka kūʻaiʻana, eʻoki i ka hapalua. Hiki iā ia keʻokiʻoki i kekona me kāna mau meaʻoi aku
Ka mea e pono ai
- 2 lbs. (1 kg.) Pipi pipi
- 4 u. (60 ml.)
- i ka wīneke
- 2 mau lālā āpau a'āpanaʻeleʻele paha
- 1 poʻo keleka
- 1 kapuaʻi bipi a puaʻa paha (ʻokiʻia i ka hapa)
- 2 lau
- 6 i ka 10 peppercornʻeleʻele
- 6 ia. (150 gr.)
- s
- errano ham
- 8 oz. (225 gr.)
- ʻO ka sausage chorizo Spanish
- 3 tbsp. aila olila
- 1 tbsp. ʻO nā paprika
- 8 oz. (225 gr.)
- ʻO ka'ōmole hauʻoli Spanish (blood)
- 1 hiki (16 oz.) Garbanzo beans (kō koho)
Pehea e hana ai
- E hoʻomaʻemaʻe i ka hopena ma lalo o ke kai mehana. E kau i kahi pola wai wai anuanu a me ka vīneka no kekahi mau minuke, a laila holoi pono. Eʻokiʻoki i nā'āpana e like paha iʻekolu mau'okiha kekona.
- Kāpakiʻia kahi'ālika. E lawe i ke poʻo o ke kāleka a me ka peel o kēlā me kēia clove.
- I loko o kahi kaumaha nui i ka'eliʻu a me ka ipu hao, kahi hoʻolōlā a me ka wāwae bipi / puaʻa. E uhiʻia me ka wai a lawe i kahi maʻi. E hoʻonele i ka'ōpala no hoʻokahi minute. E ninini i ka wai a me ka ihu a iʻole ka lepo i hanaʻia.
- E hoʻonui i ka wai e uhi i ka hoʻohaʻahaʻa a me ka wāwae bipi i loko o ka pan. Eʻokiʻoki i ka'atiʻoki a me nā mea'ē aʻe a pau i ka'ōpala 3 o nā kāleka, nā lau bay a me nā peppercorns i ka ipu. E lawe mai i kahi ohe, a laila e ho'ēmi i ka wela. Hoʻomaehua no 3 mau hola.
- E'ānai loa i kaʻaila a me ke kāleka. Eʻokiʻoki i ka hamiona hamani i nā'āpana liʻiliʻi. E koli i ka hauki chorizo i loko o nā papa.
- E hoʻonā i kaʻailaʻaila ma ka laumeka a me kaʻalima kalo, kekaleka, ham a chorizo no 5 mau minuke, aiʻole a hiki i ka liʻiliʻi o nā'alem. Wehe i ka wela a hoʻoulu i ka paprika. E hoʻohui i ka hui i ka hopena.
- Eʻokiʻoki i ka moemoeka a puni a waiho i loko o ka ipu hao. Inā hoʻohanaʻia ka pīhīpanzo beena, e hoʻonui iā lākou i kēia manawa ae hoʻolima no 15 mau 20 mau minuke.
- ʻO ke ala kahiko e lawelawe i ka callos i loko o nā kīla lepo, me ka huaʻaila.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 746 |
| Ka nui o ka momona | 46 g |
| Ka momona | 17 g |
| Ka momonaʻole | 22 g |
| ʻO Cholesterol | 255 mg |
| Sodium | 1,499 mg |
| Nā Carbohydrates | 6 g |
| Fiber Dietary | 1 g |
| Pāmua | 72 g |