ʻO ka Cuisine Regional Spanish a Galicia

Aiaʻo Galicia i ka palena ma ke kihi'ākau o Sepania. Aia ma ka MoanaʻAkelanika ke kahakai komohanaʻo Galicia ma ke kahakai'ākau o ke Kai Kūʻono. He maʻamau, paʻakai, me ka'āina momona a ma kahi o 700 mau mile o nā kahakai kahakai a me ka moolelo o kekahi o nā wahi pōʻino loa o Sepania. ʻO nā'āina pāʻani liʻiliʻi o kaʻeka aʻelua paha e ulu ana i nā mea kanu, akā naʻe, he nui nāʻohana e noho ana mai nā mea lawaiʻa.

ʻO nā poʻe Galicia he poʻe mamo lākou na Celtic, nona ka moʻolelo, ka moʻolelo, a me ka manaʻoʻiʻo i ka mystic a hiki i kēia lā.

Pāʻina Kūʻai

Uaʻikeʻia kēia wahi no nā meaʻai ,ʻoiai he nui nā iʻa iʻa a me nā manuahi kaulana, i hanaʻia me nā pāʻani a me nā meaʻai. Ma kēia māhele, eʻokoʻa ka meaʻai mai kēlā me kēia'āina, a laila e kūkākūkā mākou i nā punahele kaulana o kēlā me kēia.

Wine & Liqueur

ʻO nā wini mai kēia māheleʻo Sepania eʻano loli nui mai kēlā a me kēia'āina aʻaʻoleʻo Galicia i likeʻole. ʻO ia ka mea maikaʻi iʻikeʻia no Albariño , kahi hua waina, a me ka waina maikaʻi e hoʻohana pinepineʻia me nā iʻa iʻa. Eia naʻe,ʻikeʻiaʻo Galician Ribeiro waina ma Sepania. ʻO ka meaʻono heʻano iki ia a hoʻohanaʻia i nāʻano liʻiliʻi o ka porine.

He loina kahiko ko Gulakania no ka hanaʻana i nā liqueurs ikaika loa. ʻO ka hoʻouluʻana o kahi i loaʻa kahi liqueur ikaika (ma waena o 37 a 45%ʻona ma ka pahu) e hoʻohanaʻia e hoʻohana i ka wai kaulana a kaulana i kapaʻiaʻo queimada . ʻO'Orujo nā kumuhana kumu o ke koena o ka waina - nāʻili waina, nāʻanoʻano, a me nā kumu. E mālama pono ana nā hale'āina i kā lākou mau meaʻai a me ka hūnā i nā mea huna, nā mea i hoʻoholoʻia mai kēia hanauna ai kekahi hanauna. Mai ka hopohopo , hana nā Galilaia i ka leimeimada , kahi i hoʻokomoʻia ai nā lemona o ka lemon, ke kō, a me ka lepo kīpalaʻia i loko o ka ipu lepo, a laila ua nininiʻia ka uku i luna a puhiʻia ka ipuhao i ke ahi, ma kahi Celtic Queimada Ritual.