ʻO Goulash

ʻO Goulash he'ōhū māmā a me ka mīkini i hanaʻia me nā bipi pipi a me nā huaʻai, a hoʻolālā pinepineʻia me ka paprika. Hiki maiʻo Goulash i Hungary a ma nāʻanoʻano likeʻole, he mau meaʻai kaulana ia maʻEulopa Komohana.

Hiki ke hanaʻia hoʻiʻo Goulash me kaʻiʻo puaʻa , puaʻa , a keiki hipa paha, e pili ana i ka pipi . Akā no nāʻano o ka meaʻai e hoʻohanaʻia ana, ua hoʻomākaukau maikaʻiʻia ka'ōpala ma keʻanoʻoi loa o nā meaʻai a me nā meaʻoluʻolu i ka wā i hoʻomoʻa ai i ka wela, i ka mahana wela, i ka mea i kapaʻia he braising .

ʻO kēiaʻano'āpana o kaʻiʻo he pūpū nō hoʻi ia, e lilo i ka gelatin i ka manawa o braising a me ka hoʻomaʻamaʻa i ka'ōpū me ka hoʻokomoʻole i ka palaoa a me nā meaʻeleʻele'ē aʻe.

ʻOiai he nui nāʻano, he guilash ka ipu maʻalahi. ʻOiai e hiki ke hoʻokomoʻia ka'ōpala i nā parsnips, nā kāloti a me nā'ōmato, hikiʻole ke hanaʻia ka goulash mai ka meaʻole,ʻo ka pipi wale nō, nā aniani, a me ka paprika. ʻO kekahi mau meaʻai e komo i nā'ōmole me nā'ōlaʻi caraway a me ke kāleka .

ʻO Origins o Goulash

ʻO Goulash kekahi o nā hoʻolaha'āina o Hungary. ʻO ka inoa mai ka Hungarian gulyás,ʻo ia hoʻi keʻano o nā mea hānai holoholona a me nā kauā'ōpiopio paha, e like hoʻi me ka manaʻoʻo gulya i kahi pipi. Ua hānaiʻia nā hanana bipi nui ma Hungary mai ka wā Ma waena a ma mua. ʻO nāʻano meaʻai i hoʻomākaukauʻia e ka poʻe kahu hānai i ulu i ka hana kuʻuna.

ʻO kaʻoiaʻiʻo,ʻaʻole nā ​​kīlaa i komo i ka hoʻokūkū a hiki i ka laweʻia mai maiʻAmelika mai a hoʻomakaʻia e mahiʻai maʻEulopa. ʻOiaiʻoe eʻike pinepine i nā'ōmomi i nā koloka kāhili, ua hoʻokomo waleʻia lākou i ka waenakonu o ke kenekulia 20, he hōʻuluʻulu hou.

ʻO Goulash Variations a me nā Recipes

ʻO Hungarian Beef Goulash Recipe - Marha Gulyas : E hanaʻia i loko o kahi mālaʻai mālie. ʻAiʻia ka'ōpē'anā, ka'atika, ka'ōmaʻomaʻo, ka'ōmato (kahi hoʻopau hope loa i goulash), nā huakaʻi caraway a me nā'ulalaʻulaʻula i hoʻopiliʻia me ka paprika Hungarian wela. Hāʻawiʻia ia me nā mea no ka holikoki a Hungarian i hana limaʻia ( csipetke ) .

ʻO Gluten-Free a me ka Dairy-Free Goulash :ʻO kaʻai maʻamau wale nōʻaʻole i hoʻohanaʻia me nā noodles a me ka lōʻihiʻole e hoʻohanaʻia ka palaoa i ka wā e'opena ai i ka iʻa ma mua o ka kukeʻana me nā mea'ē aʻe. Inā hoʻohanaʻia ke kumu kūʻai ma mua o ka wai no ka braising, pono e kohoʻia kahi'āpana wiliʻole. ʻOiaiʻo kekahi mau'ōlelo hoʻomaʻamaʻa e hōʻike ana i ka lawelaweʻana me ka kirimomiʻalani a iʻole e hoʻokomo i ka milo,ʻaʻole pono.

ʻO Croatian Venison Goulash (Gulaš) Hōʻaiʻana :ʻO kēia mea ho'āla e hoʻohana ana i ka hana Pelekane paprika a me ka meaʻono mai ka hōʻailona. Hoʻopihaʻia ka'ōmaʻa pulu i ka pō, i hoʻouluʻia i kaʻaila, a laila hoʻokaniʻia noʻekolu hola. Kaʻiʻia nā kāloti, nā haloo, a me nā hua Lulu, me ka pepa cayenne a me ka pepaʻeleʻele no ka meaʻala. Hāʻawiʻia ia ma luna o polenta aiʻole hiki ke hoʻohanaʻia me nā mea kanu pākīpika a me nā noodles.

Low-Carb Goulash : I ka manawa i manaʻoʻia ai ka'ōpū e like me ke kīʻaha momona, hiki ke emi i loko o nā huapiʻa ināʻaʻole i hoʻomākaukauʻia me ka uala a lawelaweʻia paha me nā noodle a me nā mea'ē aʻe. ʻO kekahi mau haʻawina'ohiʻahuʻa momona liʻiliʻi e lawelawe ana ma kahi moena o ka kāpīpī kāhili a me ka laiki kaʻala.

Eʻike auaneʻiʻoe i nāʻano likeʻole o nā meaʻai maʻEulopa a holo nā mea holo lio a Hungarian i kā lākou mau bipi e kūʻai aku i kahi mea e lilo aiʻo Austria, Kelemānia, Italia, a me ka Repubalika Czech.