ʻO kēia Croatian venison goulash ka meaʻai a gula paha mai ka luna Julia Jaksic mai ia, he kuhinaʻo New York City o Croatian-American. E heluhelu hou aʻe e pili ana iā Jaksic, ma lalo, ma hope o nā kuhikuhi i kēia meaʻai.
Makemakeʻo ia e lawelawe i kēia kohu ma luna o kahi moena o polenta a palenta paha ma Croatian (he mea nui ka mīkini mama Romanian ), akāʻo ka pīpī pīpī a me nā hana hua manu e like me. E hoʻohālikelike i kēiaʻano meaʻai me ka meaʻulaʻula Romanian me ka meaʻai Polenta.
ʻO kēia meaʻai meaʻai no Bosnian Poached Apples (Tufahije) mai Jaksic mai kahi hopena maikaʻi loa no kēiaʻai.
Ka mea e pono ai
- Loaʻa i 5 paona venison i kaʻaila, mai ke kuahiwi,ʻehā i loko o hoʻokahi mauʻehāʻelima
- 2 nā'ālika keʻokeʻo nunui
- 4 nā'ōpuni kālepa maikaʻi
- 1/4 kaʻailaʻaila
- 1 ka lālā nui
- 4 mau kapu a me ka wai
- 4 punetuni i ka Hungarian paprika
- ʻO ka paʻakai ka paʻakai
- 3 punetēpili'Āmakai
- 1/4 ka'ōpū a me nā kāpena paʻi (kō koho)
- 1/4 kapu i nā pūlaʻi sliced (kō koho)
- 1/2 kapune pepaʻeleʻele
- 1/4 teaspoon pepa cayenne
Pehea e hana ai
- E kau i nā'āpenaʻona i loko o kahi pahu kūmole a kāpī i nā'āpana, ke kāleka, kaʻailaʻoliva, a me ka hua baʻa, e uhiʻia me ka paʻi lole a hoʻokahe i ka pō.
- Wehe i ka lālā bay a me kaʻiʻo huli ma kahi mahana wela o nā wela me ka ipu nui a me ka ipu iʻa nui. Pono ka nui o kaʻaila mai ke kāhiliʻana iʻole e paʻa i kaʻiʻo.
- E hoʻihoʻi mai i nā meaʻai a pau i ka kai a me nā wai i'ōwiliʻia i ka ipuhao, a hoʻoulu i ka waiwai a wai paha. Lawe mai i kahi maʻi, hoʻonā i ka mahana a hoʻolimalima ma kahi haʻahaʻa, uhiʻia, no 3 mau hola, e hoʻoulu pinepine, e hoʻonui hou aku i nā waiwai a me ka wai, inā pono.
- E hoʻopili i paprika a me ka paʻakai. E hoʻomau i ka kuke no kekahi hola'ē aʻe a hiki i ka wa eʻoluʻolu ai kaʻiʻo a ke kaʻawale. E hoʻomoʻi i ka'ōmole, ke kāloka a me nā haloo, inā hoʻohanaʻia, a me nāʻeleʻele a me nā lāʻau kī.
- E hoʻomau i ka mahiʻai a hiki i ka manawa o nā meaʻai a me nā mea kanu. E lawelawe ma luna o ka polenta, nā pīpīʻuala a me nā noodles.
ʻO nā mea'ē aʻe e pili ana iā Chef Julia Jaksic
Ua uluʻo Jaksic e hana ma ka Milwaukee e kūʻai i ka lole, ka lole lole a me ke aʻoʻana i ka hana ma mua o ka heleʻana i ke kulaʻaina.
Heʻanoʻoluʻoluʻo Chef Jaksic. Ua hānauʻiaʻo ia ma Milwaukee a Mico Jaksic, mai kahi kūlanakauhale kokoke i Karlovac i Croatia, aʻo Debra Widmer Jaksic, he kanakaʻAmelika.
Ua laweʻo kona makuakāne i kāna mea haʻuki a me ka hoʻomaʻamaʻaʻana i nā'āinaʻAmelika a ua weheʻo Domines i nā mea hana pāʻani a me nā meaʻono e hoʻolako i ka puaʻa a me nā'āpana hipa, aʻo ia nō ka mana a me ka lawelawe.
ʻO kāna hana mua i kāna makuakāne,ʻo ia ke komo i kaʻiʻo o ka deer a me ka hamarurā. I ka pihaʻana o kona mau makahiki heʻumikūmālua, e'ōwili anaʻo ia i nā momi o ka puaʻa i nā koʻokoʻo pōhaku no nā puaʻa momona, a me nā kānana o nāʻano a pau, e like me ke kāhili koko.
Ua kōkua pūʻo ia i ka uahi a me ka pua puaʻa ( pecinica ), a me ka'ōpū puaʻa e like me ka mea momona Italia.
Ma hope o kona puka 'ana mai ke kula kiʻekiʻe' o C Cordon Bleu ma Chicago i ka makahiki 1999, hoʻomaka 'o ia i kāna hana' oihana no ka hale 'aina' aina nani ma nā Moku'āina.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 614 |
| Ka nui o ka momona | 14 g |
| Ka momona | 2 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 476 mg |
| Nā Carbohydrates | 113 g |
| Fiber Dietary | 16 g |
| Pāmua | 16 g |