ʻO Cheesy ka mea kanu
ʻO kēia meaʻai hoʻomalapa no kekahi o kēlā mauʻaoʻao e hiki ke maʻalahi i ka hana i kēlā lā i kēia lā, akā, uaʻoluʻoluʻo ia e lawelawe i ka hui.
Makemake wau e lawelawe i kēia mau wahie i hoʻomaloʻoʻia me ka lelo mīpī a me kaʻu meaʻai punahele brisket.
Ka mea e pono ai
- 2 1/2 lbs. potatoes
- 1 tbsp. aila olila
- Kosher paʻakai a me ka paʻi honua, eʻono
- 4 pālua bacon
- 1 ka ipu i kāwiliʻia i ka diaddar cheese
Pehea e hana ai
- ʻO ka umuʻehā ma 400 F.
- ʻO ka pila kuʻi aʻokiʻoki i loko o nā'āpana 1-ini. E waiho i loko o kahi pania nui nui, kaumaha kaumaha, aiʻole 9 x 13 pan.
- Drizzle me kaʻailaʻaila a kāpīpī me ka paʻakai a me ka pepa. Hoʻopili maikaʻi.
- E kala 35 a 40 minuke a hiki i ka'ōlaʻiʻana o ka'ōlaʻi.
- I kēia manawa,' ōniu ka puaʻa a hiki i ka'ōwili. Hoʻopili i nā kāwele pepa .
- Wehe i ka paila mai ka umu. E kāpīpī i ka palaoa kāpiliʻia ma luna o nāʻaila. ʻAno puaʻa ma luna .
- E hoʻi i ka umu no 5 mau minuke a maloʻo ka laiki.
ʻO ka meaʻai hoʻomaʻai
ʻO ka'āpalaʻo'Alika Broccoli
ʻO ka palaoaʻo Colcannon
ʻO ka'ōpiopio pāloʻo maikaʻi
ʻO ka palaoaʻohiʻala
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 254 |
| Ka nui o ka momona | 13 g |
| Ka momona | 6 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 32 mg |
| Sodium | 281 mg |
| Nā Carbohydrates | 25 g |
| Fiber Dietary | 3 g |
| Pāmua | 10 g |