ʻO kahiʻohu i puhiʻia me Shallot-Parsley Rub

ʻO ke kūpono no ka nui nui ka meaʻai,ʻo ka momona momona ka mahalo i ka momona o ka huapalapala paina. E hoʻolālā i ka hui paʻi ma mua o ka manawa a waiho i loko o ka firiua a hiki i ka 3-4 mau lā. E mālama i kahi mahana ma mua o ka hoʻohanaʻana.

Ka mea e pono ai

Pehea e hana ai

No ka hoʻomaʻemaʻe i ka palaoa, e huki i lalo, akā, mai hemo. E hoʻomaʻemaʻe i ka silk kānana. E kau i ka palaoa i loko o kahi pahu nui o ka wai aeʻae e hoʻomaha no nā hora. I kēia manawa, hui pū i ka waiūpakai, pā pāpaʻi, shallot, vineka, a me ka paʻakai i ka meaʻai meaʻai. Hoʻopiliʻia a hiki i ka huiʻana i ka paila. E kulu i kēlā me kēia pepeiao me ka waihona'ūpū a hoʻokipa i nā'āpana. ʻO ka grill preheat no ka mahana wela. E kau i ka palaoa ma luna o ka palaoa aʻike pono e hoʻololi pinepine i ka hanaʻana.

Grill no 8-10 mau minuke. Wehe i ka wela a lawelawe.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 1010
Ka nui o ka momona 15 g
Ka momona 10 g
Ka momonaʻole 4 g
ʻO Cholesterol 41 mg
Sodium 205 mg
Nā Carbohydrates 236 g
Fiber Dietary 0 g
Pāmua 0 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.