ʻO Bunuelos kekahi māhele o ka meaʻai āpau i nā wahi a pau o Latin America. Ua hele mai kēia mau meaʻono i nā Latin America mai Sepania a ua ulu aʻe i nāʻano likeʻole ma nā wahi likeʻole.
ʻO kēiaʻano kāpuni style Colombian i hanaʻia me ka hīnī pua a me / a i ka puaʻa meaʻai, i paniʻia no ka hulu keʻokeʻo kahiko o Colombian e kapaʻiaʻo "queso costena," a me ka starch.
ʻO ka wili o Colombian e liʻiliʻi a emiʻole kaʻono ma mua o kekahi o nāʻano'ē aʻe, e like me ka bunulos Mexican . He pāʻina mele Kalikimaka kaulana lākou ma Colombia, i ka wā e hoʻohana pinepineʻia ai lākou me ka pudding / candy i kapaʻia "natilla."
Ka mea e pono ai
- 1 1/2 kīʻaha hukiʻia ka hīnī liʻiliʻi (aiʻole ka hīpī kūmaʻa waiu a pau a iʻole nā fresco queso)
- 1/2 kīʻaha pīpī keʻokeʻo (e like me ka pehi a ka poʻe mahiʻai)
- 3/4 i 1 kapu kākena
- 1/2 kapu yuca starch (
- ka maloo tapioca )
- 1/4'āpanaʻulaʻula
- 1/2 ¼ i ka palaoa
- 1/2 i 1 teaspoon ka paʻakai (aiʻole eʻono)
- 2 hua
- 1'eneʻena baila (e hoʻonaneaʻia)
- 6 'ailaʻaila mea kanu no ka'ūla
- Kōʻano: pākū pala
Pehea e hana ai
- E kuhū a'āpili i nā pāʻaniʻelua, e hoʻomaopopo i ka momona maikaʻi loa.
- E hoʻokuʻu i ka tīhi, ka kānana , ka maloo tapioka, kaʻulaʻula, ka palolo palolo, ka paʻakai, nā hua, a me ka waiū i loko o kekahi pola nui a hiki i ka hui maikaʻi.
- Hoʻopili i ka palaoa aʻoluʻolu. E palupalu ia akāʻaʻole pono e paʻa a paʻa a lawa i ka pōʻaleʻa. E hoʻonui hou i ka kānana kānana ināʻano kahe ka paila. Inā maikaʻi ka palapalapa a palapalapa paha ka palapalapa, e hoʻohui i kahi liʻiliʻi o ka waiū (1 i 2 teaspoon i ka manawa) a maʻalahi.
- E lawe iʻelua kōpēpuni o ka pailapulu i loko o nā poho lima a hana i ka palapalapa i kahi pōleʻa leʻo.
- Kūleʻaʻo ia he mau inikoki o kaʻaila i loko o kahi kīʻaha nui i 325 F.
- E hoʻomoʻi i nā'āpana, i kēlā me kēia manawa, a kuke. E pilau i lalo, a laila e ala aʻe a hoʻomāhuahua.
- Hoʻomaʻa no ka 10 a 12 mau minuke, aʻoi ka lōʻihi inā pono, e hoʻololi i kekahi manawa a hiki i ka'ōniʻomaʻu gula.
- E hoʻopili i kahi pāpale i kāwiliʻia me nā kāwele pepa. ʻO kaʻehu me ka pahupaʻu, inā makemakeʻia
- E lawelawe i ka mahana a i ka lumi wela.
Pāʻina Mea
He pāʻina nuiʻo Bunuelos, inā he hoʻolauleʻa Kalikimaka me nā hoaaloha aʻohana paha a iʻole e kani i ka makahiki hou. Ma muli o ka mea maʻamau - cheesy - akā he liʻiliʻi iki ma muli o keʻalaʻala a me ka lepo o ka paʻari paʻakai,ʻo ka loaʻaʻana o ka mea inu inu e lawelawe ai i ka mea e kūlike me nā mea palahalaha he poʻo poʻo.
Ināʻoe e hele i kahi alahele, e mālama i ka balaka maʻemaʻe, ka cafe i hoʻopiliʻia me ka Irish cream whiskey aiʻole ka Irish cream ma nā pōhaku. ʻO nā meaʻahaʻaina me ka meli, he mea liʻiliʻi ia aʻoi aku ka nui o kāu meaʻai. A iʻole e lawelawe i ka'anati kekeʻalani i kāpenaʻia me Grand Marnier no ka ho'āʻoʻole. Ua maikaʻi a pau i ka pō maʻamau.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1348 |
| Ka nui o ka momona | 138 g |
| Ka momona | 12 g |
| Ka momonaʻole | 97 g |
| ʻO Cholesterol | 57 mg |
| Sodium | 203 mg |
| Nā Carbohydrates | 24 g |
| Fiber Dietary | 0 g |
| Pāmua | 7 g |