ʻO Kalina Koftas

He kānanaʻo iaʻo kaʻohe kalo e hiki ai iāʻoe ke lawelawe ma ka pita a ma kahi kaʻawale wale nō me ka salakekeʻaoʻao. Ma kēlā me kēia, eʻoliʻoli nōʻoe i nā hopena.

Ka mea e pono ai

• 1 paona (450 g) moa honua
• 1 kapu (240 mL)
• Pau ka berena panko
• 1 hua (i paʻi waleʻia)
• 1 kiʻi liʻiliʻi (nā hua a me ka mīkini)
• 1-2 cloves kaula (minced)
• 1 punetune (15 mL) cilantro (kahi'okiʻuku)
• 1/2 teaspoon (2.5 mL) ka pauma kumino
• 1/2 teaspoon (2.5 mL) kaʻulu
• 1 1/2 teaspoon (7.5 mL) ka paʻakai moana

Pehea e hana ai

1. ʻO ka grill preheat no ka mahana wela.
2. I loko o kahi pola nui, hoʻokuʻi i nā mea a pau a hiki i ka wā e hoʻopiliʻia. E hoʻopiliʻia i loko o ka 6-8 mau koftas (kahiʻano o ka lole) e pili ana i kahi kinikini keleawe.
3. E kau i ka koftas ma luna o ka'eneʻena'eneʻe maʻemaʻe a eʻaila no ka 10-12 mau minuke e hoʻomaopopo pono i kekahi manawa e pale i ka puhi. Ke hoʻopauʻia (165-175 mau mākelina F / 75-80 kekelē C), e wehe i ka wela.
4. E lawelawe i ka papa hana sandwich a pita paha me nā hoʻolaha punahele.