Hāʻaʻia kēia'ōmole wili a'ōpiopio i loko o ka pahu Bundt. Hoʻopihaʻia ka hīnaʻi me ka polilla vanilla.
ʻO nā'ōpala a me ka walnuts kekahi papa hana kūikawā, akā, hiki ke hoʻohanaʻia nā pekena paʻiʻia i ka pōpō. A e waiho wale i nā hua a pau loa.
Ka mea e pono ai
- 1 1/4 kapu
- ka palaoa a pau (ke kani i mua o ke ana)
- 1 ka'ōpū palaoa palaoa piha
- 3/4 kapu kō
- 1 kapu i ke ahiʻulaʻula (
- hoʻopihaʻia )
- 1 punetēpona kaona
- 2 teashi i ka palaoa
- 1 teaspoon ka paʻakai
- 1/2 teaspoon ka soda
- 3/4 kapu i kaʻailaʻaila
- 1 teaspoon vanilla
- 3 hua nui
- 2 kalaʻona (kahi 'aila a me ka peeled)
- 1 kapu
- walnuts (kahi'āpana)
- No ka Vanilla Glaze:
- 1½ kapu
- mea hana 'sugar
- 1/4 teaspoon vanilla
- 2 i 3 punetēpē ka waiū
Pehea e hana ai
- E puhi i ka umu a 325 F.
- ʻO ka momona a me ka palaoa maikaʻi he 10-inch Bundt cake pan a iʻole keke keke pan.
- I loko o kahi polaʻau nui me kahi huilaʻaila, e hoʻopili i ka palaoa a me ka palaoa palaoa a pau, ka hulu nui, kaʻulaʻula, ka kinamona, ka palolo palolo, ka paʻakai, ka waiu, kaʻaila hinu, 1 teaspoon o vanilla, a me nā hua nuiʻekolu. Kōhi i nā'ōlaʻa a me nā nati.
- E pipi i ka paila i loko o ka pīpī pani.
- E puhi i loko o ka umu wela no 55 a 65 mau minuke, a hiki i ka hoʻohuliʻiaʻana o ke koho lāʻau i waenakonu o ka pīpī me ka maʻemaʻe.
- E honi i ka pīpī i ka pā no 15 mau minuke; e hoʻohuli i ka pale lawelawe e hoʻomaha ai.
ʻO Vanilla Glaze
- Hoʻohui i nā mea hana 'sugar me ka 1/4 teaspoon o vanilla. E hoʻolālā i ka 2 ai 3 punetēpē o ka waiū, aiʻole ka lawaʻana e hoʻonā i ke kukui.
- ʻO Drizzle ka'ōleʻa ma luna o ka palaoaʻono.
Hiki iāʻoe ke like