ʻO kēia mea hoʻomākaukau no Gingerbread Truffles ka meaʻoluʻolu i nā meaʻono e like me ka paila kuki! ʻO kēia mau kukui Kalikimaka kahi i hoʻokupu ai, nā meaʻala, nā huaʻalani, a me nā makaleka keʻokeʻo.
No kaʻokiʻana i nā pupuhi, hiki iāʻoe ke hoʻohana i ka mea hana lepo a meaʻai paha, aiʻole e kau i kahi pahu Ziploc nui a eʻulupā iā lākou i kahi pine liʻiliʻi. E hōʻoia i nā kuki ma nā liʻiliʻi liʻiliʻi,ʻaʻole i nā'āpana nui.
Ka mea e pono ai
- 1 ka lole'ālekelele keʻokeʻo
- 3 tbsp syrup kalo
- 1/2 kahe i ka waiū
- 1 tsp vanilla wehe
- 1 ulu honua
- 1/4 tsp kirina
- 1/8 wp
- 1/8 tsp nutmeg
- 1/2 teasp paʻakai
- 1/2 kīʻaha kala
- 1 ka'ōpū'alapī liʻiliʻi
- 2.5 mau kīʻaha gingersnap (kahi pahu 12-oz)
- 1/2 kīʻaha ka'ola (no ka'ōwili)
Pehea e hana ai
1. E kau i ka baleka keʻokeʻo ma loko o kahiʻenehana microwave a me ka microwave a hiki i ka hoʻoheheʻeʻana, e hoʻouluulu ana ma hope o 45 maukona e pale ai i ka hoʻouluʻana.
2. I ka wā i hoʻoheheʻeʻia ke kokolekale keʻokeʻo, e hoʻomoʻi i ka syrup kuliko, ka waiū maemae, a me ka weheʻana o vanilla. Inā paha e hoʻokaʻawaleʻia ana, eʻoluʻolu me ke kī a hiki i ka manawa e hoʻi hou mai ai. E hoʻolālā i nā kuʻikuʻu gingernap, i ka paura paina, i nā meaʻala a pau, i ka paʻakai, a me nā'ōpala.
E kau i ka paila i loko o ka faila a hiki i ka wā e paʻa ai keʻano, e like paha me ka hola.
3. Me kahi teaspoon, e'ōwili i nā pahu i loko o nā pōpoi liʻiliʻi ma waena o kou mau lima. E kau i ka sugar granulated i loko o kekahi pola liʻiliʻi, a'ōwili i nā pōpō i ke kō.
4. E kau i nā gingerbread truffles i loko o ka pahu hau a mālama i loko o ka firi. Hoʻopili kēia mau kukui no nā pule he nui wale, akā, e palekana ana lākou i kahi o ka hopena o ka hōʻoluʻolu ikaika ma hope o hoʻokahi pule. Eʻae i nā momona e hele i kahi mahana ma mua o ka lawelaweʻana.