He meaʻono like kēia me kahi quiche, akā i'ōʻia i loko o ka panelike. ʻO ka hui pūʻana o nā leka a me nā meaʻono i kēia kīʻaha he meaʻono.
E hoʻohana i kaʻu meaʻai no kaʻAi Paʻa Loa Loa no ka paʻi paʻi no nā hualoaʻa maikaʻi loa. Hiki iāʻoe ke hoʻohana i nā'āpana pieleʻelua i paniʻia, aiʻole i kahi paila no ka'ōwili ulaula, akā,ʻaʻole maikaʻi nā hopena. Hiki iāʻoe ke hoʻohana i nāʻanoʻano'ē aʻe i kēia meaʻai ināʻoe makemake. ʻO ka palaoaʻo Swiss a Monterey Jack paha he mau koho maikaʻi.
Hāʻawi maikaʻiʻia kēia meaʻono me kahi'ōmaʻomaʻo'ōmaʻomaʻo i hoʻopihaʻia me nā'ōpala a me nā huaʻameʻa a me nā māla waina a me ka ulana palaʻai palaina. E hoʻomoʻa i kahi papa liʻiliʻi a iʻole he kekeli waina hou no kaʻai nui. ʻAʻoleʻoe e nele i kekahi mea'ē aʻe me kēia meaʻai no ka mea he kūpono wale nō ia.
Ka mea e pono ai
- 1
- 2-'enekene pie
- 1 pākani paona (honua)
- 1ʻoki (iʻoki)
- 2 cloves keleka (minced)
- 1/4 ka palaoa
- 1½ teaspoon ka paʻakai
- 1/8 teaspoon pepa
- 4 mau hua (i paʻiʻia)
- 1 hiki / 14 ounhe i ka waiū
- 1/3 kapu waiū (whole)
- 1 teaspoon dill
- 1/2 teaspoon marjoram
- 2 kala i kāwiliʻia i ka lau (kāwili)
- 1/4 kīʻaha ipu pāmaha (kaʻi)
Pehea e hana ai
E ho oho i ka umu a 400 ° F. E laina i ka 15x10 "jelly roll pan me ka pie pie, me nāʻaoʻao, e hoʻomau i lalo, e hoʻomaopopoʻaʻoleʻaʻohe puka i loko o ka'ōpū e hiki ai ke hoʻomoho i ke kīʻaha i ka wā e hoʻomākaukau anaʻoe i ka hoʻopihapihaʻana. E hoʻomanaʻo ponoʻoe i ka pīkoi paʻaʻole.
No ka hoʻopihapihaʻana,ʻeleʻele i ka pipi o ka honua, kaʻaila a me ke kāleka ma kahi kapuahi kaumaha ma luna o ka mahana wela, e hoʻonāukiuki e uhaʻi i kaʻiʻo.
Pono kēia ma kahi o 10 a 12 mau minuke. E hoʻopau i kekahi momona nui.
I loko o ke kīlaʻau pīpī, e paʻi pū i ka palaoa, ka paʻakai, ka pepa, nā hua, ka waiū maemae, ka waiū a pau, a me ka mīmī lūlū a maʻaleʻa a hui pū.
E kāpīpī i ka pīpīʻiliahi ma loko o kaʻehu. E kāpīpī i ka palaoa Cheddar. E mālama pono i ka uhiʻia o kaʻehu me ka waihona pīpī a me ka palaoa i kāhiʻia.
A laila, e ninini mālie me ka lihi mālie i ka'ōpena'ōpulu ma luna o ka paʻakai a me ka paila o ka pipi no ka hoʻopihaʻana i ka pā. E kāpīpihi i nā mea a pau me ka pī Parmesan kope.
E puhi i ka pī panui no 25 a 35 mau minuke, aiʻole a hiki i ka manawa e hoʻopihaʻia ai ka piha a hoʻomaka i keʻanoʻeleʻele. Eʻoki i nā'āpana e lawelawe.
Quiche Recipes
ʻO ka meaʻalani nuiʻo Dijon Quiche
ʻO ka meaʻoi loaʻo Chiche Quiche
Ham a Swiss Quiche
ʻO ka Quice
Waffle Kuihi
ʻO Quiche Lorraine