ʻO ka hui kīʻaha o nā huaʻawaʻawa nui a me ka'āpana liʻiliʻi pīpī maikaʻi loa kekahi o kēlā mau mea paʻakikī maikaʻi loa-kahi, kahi o nā kū'ē kū'ē e like me nā puzzleʻelua. Makemake wau e hoʻohana i ka'ūni uliuli ma lalo, a me kaʻulaʻula e like me gorgonzola dolce no ka like like kupanaha, akā naʻe hoʻohanaʻia kekahi hana uliuli. ʻO ka ikaika, nā mea'eleʻaleʻa kekahi hana maikaʻi. He ala maikaʻi loa ia e hoʻohana ai i nā'āpana liʻiliʻi o ka uliuli i loaʻa iāʻoe mai kahi pāʻina aiʻole kekahi meaʻai'ē aʻe.
ʻO nā hua fiku ka maikaʻi loa ke hoʻohana i ka wā i oʻo loa ai lākou, kahi liʻiliʻi ma mua o ke kūpaʻa. Inā he mau huapalapaʻole i mākaukauʻole, e hoʻohana i keʻano hoʻolālā e like me ka mea e hoʻonuanu ai iā lākou ae hoʻonui i kahi bit of caramelization.
Ke hoʻolālāʻoe i ka nui o nā hua fiku, e helu iʻehā no kēlā me kēia kanaka. Hiki iāʻoe ke wikiwiki koke i nā hua fiku e like me ke anuanu anu a lawelawe iā lākou ma iaʻano. A iʻole, hiki iāʻoe ke wela ia mau mea no ka meaʻai wela.
Ka mea e pono ai
- 12 hua
- 1/4 palani pulu liʻiliʻi (Gorgonzola, Roquefort, Stilton, a iʻole kekahiʻano)
- Kō koho: canola oil
- paʻakai ka paʻakai
- pepaʻeleʻele keʻono
Pehea e hana ai
- Eʻokiʻoki i kahi'āpana i kaʻaoʻao o kēlā me kēia hua.
- ʻO kahi mea i hoʻohanaʻia ma kahi o 1/2 teaspoon o ka lole uliuli. ʻO nā huaʻiku nui loa, ma keʻano maopopo, hiki ke lawe hou i kaʻahi; ʻO nā hua liʻiliʻi he nui ke emi.
- Inā makemakeʻoe e hana i nā hana hou, e hoʻoulu i ka pālaʻi nui ma luna o ka mahana-wela wela, e puhi aiʻole e'ōwili i nā hua fiku me kaʻaila kaheʻole e like me canola, a hoʻomoʻa i loko o ka pā, e hoʻohuli i nā mea e pono ai, a hiki i ka wā māmāʻulaʻia i nāʻaoʻao a pau. Hiki ke kinaki a nani ka liʻiliʻi o kēiaʻano. Ma keʻano'ē aʻe, hiki iāʻoe ke kau iā lākou ma luna o ka paila panula a'opi liʻiliʻi iā lākou no ka hoʻoheheʻeʻana i ka lihi a hoʻomaha iā lākou.
- Hiki ke hoʻopiliʻia nā hua'ōlelo i kekahi mau hola ma mua o ka manawa inā makemakeʻoe a hoʻolālā.
- Eʻono maikaʻi loa kēia mau fiku i ke anahana o ka lumi (ʻaʻole iʻoluʻolu), no laila e hoʻokaʻawale mai ka pahu kukuni i ka hapalua hola ma mua o ka lawelaweʻana inā ua hoʻomākaukauʻoe i mua o ka manawa.
No ka hoʻololiʻana, hiki iāʻoe ke hoʻohui i kahi momona o ka meli a iʻole ka balsamic vinegar (aiʻole nā meaʻelua). ʻO ia ka mea e hoʻololi ai ia mai kahi lima lima i ka mea e pono ai i ka haʻalulu, a e mālama iā ia me nā lole i ka wā e paʻa ai nā manamana lima.
ʻOiai e hoʻoulu ai ka uliuli i nā meaʻono he nui, hiki iāʻoe ke hoʻohui i kekahi mau'āpana paʻakai e hoʻomaʻemaʻe ai a me ka'ōpū o ka pepaʻeleʻele hou no ka nui o ka pop.
ʻO kēia mau fikuʻulaʻula maikaʻi me ka Champagne a me kekahi waina keʻokeʻo maloʻo.
Inā makemakeʻoe i kēia mau mea, hiki paha iāʻoe ke nānā i nā huapalapala Bacon-Wrapped a me kēia mau hua'ōlelo Quick Fig Recipes'ē aʻe .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 242 |
| Ka nui o ka momona | 9 g |
| Ka momona | 5 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 21 mg |
| Sodium | 401 mg |
| Nā Carbohydrates | 38 g |
| Fiber Dietary | 6 g |
| Pāmua | 8 g |