ʻO Marinated Tip Roast with Herbs and Red Wine

Hoʻopiliʻia kahi kīnaʻiʻalani i loko o ka wainaʻulaʻula ma mua o ka holoiʻiaʻana me nā meaʻala, a laila hoʻomoʻaʻia i ka piha. He meaʻono ia i ka meaʻono pipi, kahi maikaʻi loa e lawelawe me nāʻuala paila.

Hanaʻia kēia umu i ka wainaʻulaʻula a me nā lāʻau maloʻo he nui loa.

Inā makemakeʻoe i ka'āpala me kāu pipi mīpala, e nānā i ka maʻalahi koho ma lalo o nā kuhikuhi.

Ka mea e pono ai

Pehea e hana ai

Ma kahi oʻelua hola ma mua o ka hōʻiliʻiliʻana, e hui pū i kaʻaila a me ka wainaʻula ma kahiʻekeʻai meaʻai; hoʻopiha.

Hoʻohui i nā mea i koe ma kahi kīʻaha liʻiliʻi i 10 mau minuke ma mua o ka manawa hōʻiliʻili.

E lawe i ka'ōhinu mai ka waiʻawaʻawa waina a kau i kahi kī ma ka pani pan . E pau i ka lau nahele a me ka hoʻolimalimaʻana.

ʻO ka palaoa ma 350 ° no kahi o 1 a 1 1/2 mau hola, ai 'ole a hiki i kaʻailaʻana he 135 paha ma kahi wela wela no ka mea maʻamau.

Hana 8.

Ka S a me ka Papahana Pālākiu Meat

Kōkua koho ma ka hōʻeuʻeu aiʻoleʻole

E kau i 2 punetēpuni o ka pan drippings (aiʻole e hoʻohana i ka waiū) i loko o kahi kāpena a kau i kahi mahana wela. I loko o ke kīʻaha a iʻole ke kīʻaha liʻiliʻi, e hui i 3 punetēpē o ka mea kanu me 3 punetēpu o ka wai a hui me ka laumā. E hoʻomoʻi i ka hoʻokuʻu a me ka whisk e hoʻohuihui. E hoʻonui i 2 mau kīʻaha o ka meli baila he nui a meaʻole paha i hoʻopiliʻia. ʻOhi, e hoʻonāukiuki a hiki i ka ulu. Hoʻomaʻo a hoʻololi i nā kau. E lawelawe me ka pū'ā'ūpī.

Hiki iāʻoe ke like

ʻO ka'ānena Beef Tenderloin me Pinot Noir Sauce

ʻO ka Herb Top Top Loin Loa me Pan Gravy

ʻAi i ka meaʻai i ka palaoa a me ka pupuhi

ʻO ka Pāpaʻi a me ke Keʻakeʻa o ka Pāʻina Round

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 381
Ka nui o ka momona 18 g
Ka momona 6 g
Ka momonaʻole 8 g
ʻO Cholesterol 144 mg
Sodium 549 mg
Nā Carbohydrates 1 g
Fiber Dietary 0 g
Pāmua 48 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.