PaleonaʻAmona Calabona a me ka maikaʻi

ʻO kēia meaʻawaʻawa Farani māmā heʻoi aku ka māmā ma mua o ka nui, i hanaʻia me nā hulu hua 5 a hoʻokahi wale nō huamoa.

ʻO kahi vanilla,'anamona, a me kahi kāpena o ka mea kanu, hoʻonui i kahi meaʻono i kēia kakahiaka maikaʻi a brunch entree.

Ka mea e pono ai

• 1 nui nui
• 2 mau hulu manu nui
• 1/4 kapu waiū
• 1/4 teaspoon vanilla kahi
• 1/4 teaspoon'āina
• ka mea kanu
• Hoʻopili i ka'ōpala
• 8 pā
• Ka palaoa Farani , hoʻopiliʻia i ka diagonal
• Kō koho: cinnamon sugar hui
• Kō koho: syrup no ka lawelaweʻana

Pehea e hana ai

1. I loko o kahi kī pāpaʻu, pākī i ka moa a me ka hua manu keʻokeʻo a hiki i ka pulu. ʻO Whisk i ka waiū, vanilla, meamona, a me ka momona.
2. E hoʻomehana wela i ka pahu wela aiʻole ka umu wela i 200 °.
3. ʻO kaʻaila hehi ma ka skillet pa'ū ma luna o ka mea wela-wela wela.
4. E hoʻopiha i 4 mau'āpana berena i loko o ka huʻi hua, e huli ana e kāhiko keʻokeʻo. E hoʻokuʻu nui i ka pola.
5. E kau i nā'āpana iʻa i hoʻopaʻaʻia ma luna o kahi pāpale wela aiʻole skillet. ʻO Cook, e huli a hiki i nā'āpanaʻelua a brownish maikaʻi, e pili ana i 2 mau minuke ma kēlā me kēiaʻaoʻao.

1. E hoʻololi i kahi pālahalaha a hoʻomehana i ka umu ahi a me ka pahuhana hoʻomehana.
2. E hana hou me kaʻoa berena a me ka huiʻana.
3. E kāpīpī me ke kōpona kinamona , inā makemakeʻia. E lawelawe me ka syrup maple.

Nā mea hoʻomanaʻo no ka mea'alaʻau French

Nā meaʻono i kohoʻia ma Farani

Pain Perdu French Toast

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	176
Ka nui o ka momona	7 g
Ka momona	3 g
Ka momonaʻole	3 g
ʻO Cholesterol	231 mg
Sodium	274 mg
Nā Carbohydrates	9 g
Fiber Dietary	1 g
Pāmua	17 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.