E aʻo i ka Chinese Red Cooking
ʻO kaʻaiʻulaʻula,ʻo ka hoʻokomoʻana i ka meaʻai i loko o ka wai me ka meaʻalani a me nā meaʻala like me ka hōkū anise a me ka peppercorn Szechuan, me ka hoʻonāʻana i kahi meaʻala'ē aʻe a hāʻawi i ka'ōpūʻulaʻula i ka meaʻai. ʻOiaiʻo ka hanaʻulaʻulaʻulaʻula e pili pinepineʻia me ka meaʻai Sāma o ka hikina, aia ma China. Eia kekahi mauʻoihana:
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HoʻokenaʻAla BeeBrian Hagiwara / Getty Images ʻO ka pipi kūlaʻula i hoʻomaʻamaʻaʻia i ka meaʻai maʻamau. Hiki iāʻoe ke kukeʻia i loko o ka ipu lepo a i loko o kahi wok, aʻo nā kuhikuhiʻelua ua hoʻokomoʻia i loko o ka meaʻai. He kīʻahi hoʻokahi wale nō ia e hele ai, me ka liʻiliʻiʻole e hoʻomaʻemaʻeʻia ma hope. ʻO ka ipu hao e hoʻomau i nā'ōpū o kaʻiʻo a me ka palupalu me ka hoʻonuiʻole i ka momona a me kaʻaila. Hoʻopili ka hāpai haʻahaʻa i kahi meaʻaiʻono.
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Hoʻomaʻomaʻoʻiaʻo ia me kaʻohoʻo LotusʻO ka puaʻa puaʻaʻulaʻula Pākē a me ka pakiaka aʻa. ʻO Chris Radley kiʻi / http: //chrisradleyphotography.com ʻO kaʻiʻo puaʻa i manaʻoʻia he hale kaulana i nā hale Haina a me Taiwanī. E ho'āʻo i kahi'ōnaehana'ē aʻe ma o ka hoʻohanaʻana i ka pakiaka lotus. He meaʻai nui ia i ka lāʻau lapaʻau a me kaʻai Kalina, a ua hāʻawiʻia he mau mana waiwai. He mea nui a me keʻano. Hiki iāʻoe ke loaʻa ia ma kahi makaikai Asia ma kahi'āpana hoʻonoe hou. Hiki iāʻoe ke hoʻohana i kahi mea kuke wikiwiki a iʻole i kahi ipu hana e hōʻoki ai i ka puaʻa puaʻa. E hoʻolālāʻia pahaʻelua mau lā aʻoi aku paha, ma muli o keʻano o kāu hana. He mea nui ia i ka hoʻouluʻana me nā hua'ōmaʻomaʻo a lawelawe me ka raiki i kālaiʻia.
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Hoʻokumuʻia ka pipi Braet i ka Soy SauceʻO Jonelle Weaver / Photodisc / Getty Images ʻAʻole i loaʻa ka manawa e holo ai i kahi mākaʻi kūkiniʻo'Asia no ka anise hōkū a me nā meaʻokoʻa'ē aʻe paha. Hiki ke loaʻa nā meaʻai a pau o kēia kīʻaha i ka waina nui loa, a hiki iāʻoe ke hoʻohana i nā sherry maloʻo - e loaʻa ana i nā hale inu waina - ma kahi o ka waina laiki. ʻO kēia meaʻai e pili ana i nā piʻi, nā kāloti, nā'aleʻa'ōmaʻomaʻo, a me ka pipiʻai.
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Soy lole meaʻaiSodanie Chea / Flickr / CC Hoʻopiliʻia kahi moa a pau i loko o ka wai braising me ka māmā māmā a me ka pōʻeleʻele soy, hōkū aniani, fennel a me Schchuan peppercorn. ʻO ka meaʻono i kuʻiʻia e like me keʻanoʻono, me kaʻiʻo e hele māmā mai ka iwi. Ponoʻoe i kahi ipu e lawa ai e mālama i ka moa, e pili ana i kahi he 8-quart.
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Ka PāpūʻAiheleniu / kiʻi kiʻi Ua hāʻawiʻia kēia meaʻai e kekahi mea heluhelu i hanaʻia e kona makuakāne Cantonese. Ma hope o ka hoʻomeʻaʻana,ʻokiʻokiʻia ka moa a'ōwiliʻia me ka Asia sesame hui a hoʻonaniʻia me nā maʻi pale. Hoʻohanaʻo ia i kahi'ōmole a pau, no laila e ponoʻoe i kahi ipu e lawa ai no ka manu. Hiki iāʻoe ke lawelawe i ke anu eʻoliʻoli ai, no kaʻaiʻana a kaʻohana a iʻole e hele i kahi pula.
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Soy Sauce Māmā me nā'ōpena'atihi SheitakeʻO Greg Elms / Getty Images Mai noʻonoʻo e hoʻomohala i kahi moa a pau? ʻAʻole pahaʻoe e makemake e wehe i ka palaki aʻoki paha. ʻAʻole ponoʻoe e kaʻawale no kēia meaʻai. Hoʻopiʻiʻia nā'ōkena'ā'ī a laila hoʻohuiʻia me nā halo a heitake a me ka baʻa. Ponoʻoe iʻehā mau hora aʻoi aʻe no ke kaʻina hana moana, a noʻonoʻoʻoe e hoʻomaʻemaʻe i nā halole heitake ma ka wai wela no kahi o 30 mau minuke. Hoʻopihaʻia ka waiunu a hoʻohanaʻia no ka hoʻouluʻana i ka moa a me nā halo i kā lākou kukeʻana.