Make-ma mua o ka bacon a me ka puaʻa puaʻaleʻa

ʻO kēia māmāʻai kakahiaka nui ka hoʻomākaukauʻana i ka mea hoʻomākaukau i ka pō ma mua. E lawe wale i waho o ka pahu hau a paʻi i ka umu i ke kakahiaka. He lā hauʻoli maikaʻi loa ia no kaʻaina kakahiaka kakahiaka a brunch paha .

Manaʻoʻoe e hoʻohana i kahi 'āniʻoki' aiwi aiʻole ka'ōmaʻomaʻa'ōmaʻomaʻi i ka pahu kukui a waiho i waho. Hiki ke pahūʻia ka pīpī me ka tīni kāpī pepa, a hiki ke paniʻia ka puaʻa me 8 auneke o ka hausaa'ōmaʻomaʻi a me ka hamua.

Ka mea e pono ai

• 4 pā
• ka pele keʻokeʻo , hoʻopauʻia nāʻaila
• 4 mau hua, paʻi paku
• 1/2 kahe waiū
• 1 teaspoon me ka mūmū maka
• 1 teaspoon mīpī kuʻupuʻu ma kahi o kaʻaila a iʻole he punetune aʻelua paha o ka 'āniʻoki āpau aiʻole ka'ōmaʻomaʻa'ōmaʻomaʻo
• 8 pākani paʻi, iʻaila aʻokiʻia
• 1 kaʻaina (4 mauʻaina) i kāwiliʻia i ka palaoa

Pehea e hana ai

1. E kau i ka berena i loko o kahiʻaila bakenaʻewalu-8'inʻena i hoʻonuiʻia; waihoʻia.
2. I loko o ke pola, e pīpī i nā hua me ka waiū, me kaʻohe maloʻo, a maloʻo i kaʻaila; e ninini ma luna o ka meaʻai.
3. E kāpīpī i kaʻiʻo puaʻa ma luna o ka pahu; i ka uhi a hoʻonuanu 8 mau hola.
4. Wehe i ka pahu mai ka firihi a waiho i kahi mahana no 30 mau minuke.
5. E uhiʻia me ka pahu a me ka baʻa i loko o kahi kapuahi mua 350 F no 25 mau minuke.
6. Wehe, e kāpīpīʻia me ka kāpena cheese a kālua i 5 mau manawa aku i ka 10 mau minuke, aiʻole a hiki i ka hoʻonohoʻiaʻana o nā hua. No ka ho'āʻoʻana, e hoʻokomo i ka thermometer heluhelu mau i ka waena o ka pahu. Ponoʻia nā pua ma kahi liʻiliʻi o 160 F.

1. E waiho i ka meaʻai kakahiaka kakahiaka no 5 mau 10 mau minuke ma mua o ka okiʻana a me ka lawelawe.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	392
Ka nui o ka momona	28 g
Ka momona	14 g
Ka momonaʻole	9 g
ʻO Cholesterol	276 mg
Sodium	607 mg
Nā Carbohydrates	9 g
Fiber Dietary	0 g
Pāmua	24 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.