ʻO ka palaoaʻo Whele Pistachioʻo Lemon Bread me Lemon Glaze

Hiki i nāʻaila liʻiliʻi keʻoluʻolu iki i ka hanaʻana. ʻO ka hapanui he maʻalahi hiki ke hoʻomākaukau a he mau loa ka hikiʻole o nā mea hana. Hoʻokani kēiaʻano i ka maikaʻi o ka palaoaʻiliahi a pau, ka momona o nā pistachios, a me nā meaʻala lelo.

ʻO ka hōʻailona wikiwiki a me ka maʻalahi i kāu papa helu hoʻomana Easter a iʻole he mea hoʻomehana maikaʻi e hoʻomālamalama i kāu papa puna.

Ka mea e pono ai

• No ka berena:
• 1 1/2 kīʻaha
• ka palaoa palaoa a pau
• 1 teaspoon ka palaoa
• 1½ teaspoon ka paʻakai
• 1 mau pistachios (kahi iʻa, a me ka hapalua hapalua no ka hoʻouluʻana)
• 1 lāʻau aiʻole 1/2 kīpona pīpī (nonalted)
• 3/4 kapu sugar (keʻokeʻo)
• 2 hua
• 1/2 teaspoon vanilla kahi (maʻemaʻe)
• 1 teaspoon lemon extract (maʻemaʻe, kohoʻole, akā makemake wau e hoʻohui ia mea no kahi hoʻoulu maikaʻi maikaʻi)
• 1 punetēpō lemon
• zest (mea hou, kālaiʻia)
• 3 punetēpuni wai wai lemon (kahi houʻia)
• No ka Lemon Glaze:
• 1/2 ka ipu kō (powred)
• 2 -3 punetēpuni wai wai lemon (kahi houʻia)
• 1 teaspoon lemon zest ('eliʻi houʻia)
• No ka Hanaʻana i ka Pāna:
• 1 teaspoons lemon zest (ka puʻu)

Pehea e hana ai

E hana i ka berena:

1. E hoʻolale i ka umu a 350 kapuaʻi F.
2. ʻO kahi momona (9 "x 4" x 2 ") pāpī palaoa a hoʻokaʻawaleʻia.
3. E kau i ka palaoa palaoa a pau, ka palaoa palolo, a me ka paʻakai i loko o kekahi kīʻaha likeʻole a pīpī pū.
4. Eʻoki i nā pistachios i loko o nā'āpana liʻiliʻi loa. ʻO kahi'ē aʻe, e kau i nā pistachios i loko o ka meaʻai meaʻai aiʻole ka mea holoi a me ka pulse a hiki i ka nui o nā meaʻai. E hoʻokaʻawale.
5. I kahi hui huiʻia aiʻole me ka hui hui lima, e hui pū me ka wai aʻaʻole i hoʻopūʻoleʻia a me ka hulu keokeoʻeleʻele a hiki i ka'ōmole, e pili ana i 3 mau minuke.

1. E hoʻonui i nā hua i kekahi ma hope o kekahi, e hoʻomaopopo i ka hui muaʻana i mua o ka hoʻohuiʻana i ka lā aʻe.
2. E hoʻonui i nā hoʻohui a me ka hui.
3. E hoʻohui i ka wai lemon.
4. E hoʻoulu i ka lemon zest hou a me nā meaʻelua wale nōʻelua mau punetēpuni o ka pistachios honua i ka paʻi a hui me ka hui a hui ponoʻia.
5. E hoʻohuli i ka mea huila i lalo a haʻahaʻa i ka mea maloʻo a hui ponoʻia.
6. E hoʻololi i ka paila i ka paila pan. E waiho i ka umu a me kaʻauʻa no 40 a 45 mau minuke a lilo ke poʻo i meaʻeleʻele gula a hiki i ka manawa i hoʻokomoʻia ka pahi ma ka waena a hiki i ka berena e puka mai maʻemaʻe.
7. Weheʻia mai ka umu a waiho i ka meaʻai i loko o ka pā no 15 mau minuke.
8. Wehe i ka berena mai ka pan mai a kau ma luna o kahi pahu kūmālie e kū ana ma kahi pepa pepa. E mālie ka berena ma mua o ka nānāʻana.

Hana i ka Glaze:

1. ʻO Whisk hui pū me kaʻala a pau a me ka wai lemon.
2. E hoʻomoʻi i ka hanu lemon zest a me ka wiki a hui pūʻia.
3. ʻO ka'ōmaʻomaʻo he mānoanoa ia akā he hiki ke hoʻoluhiʻia. Inā lahilahi ka'ōmaʻomaʻo, e hoʻomāhuahua i ka wai lemon a wai paha. Inā lahilahi ka lahilahi o ka'ōmole i ka wai. E hōʻahui i ka mea momona a hoʻomaloʻo paha hoʻokahi hoʻokahi kenetune i ka manawa a hiki i ka loaʻaʻana o ka'ōlepa i ka mea like.
4. E ninini i ka'ōmole ma luna o ka palaoa momona. E kāpīpī i ka lemon zest hou a me nā pistachios pīpī ma luna o ke poʻo o ka meaʻai no ka hoʻonani, inā makemakeʻia.
5. Ke hoʻopau paʻakikī ka'ōmaʻomaʻo, pāpale, paʻi, a lawelawe.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	361
Ka nui o ka momona	22 g
Ka momona	11 g
Ka momonaʻole	8 g
ʻO Cholesterol	82 mg
Sodium	62 mg
Nā Carbohydrates	36 g
Fiber Dietary	3 g
Pāmua	8 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.