ʻO ka'anuʻolu maikaʻi o ke kele
ʻO nā lā kakahiaka nuiʻole ka hana i nā'āina Katolika ma nā kenekulia he nui. I kēlā manawa, ua mālama ka poʻe Sepania i ka Lent,ʻaiʻana i nā kīʻahaʻaiʻole, a ua ulu lākou i nāʻano iʻa paʻakai o nā iʻa paʻakai a me ka'ōlelo "bacalao". ʻOiaiʻoiaiʻaʻole e koiʻia ka iʻa i ka iʻa no ka mālamaʻana i ia mea, ua maʻalahi nā pāpale bacalao maʻamau - no ka mea, uaʻono lākou! ʻO ka mua, e hoʻokuʻu i ka cod i loko o ka wai no nā hola 24 a 48 i ke kinakiʻana i ka paʻakai, a laila hoʻomākaukau me nā meaʻai - ka'ōmaʻomaʻa, aiʻole ka papalina, nā huaʻona i ka mea inu waina.
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ʻO Kekemapa Ke Aloha Nona me Peppers & Onions Recipe - Bacalao con Pimientos y CebollaGloria Cabada-Leman / Flickr E like me ka nui o nā kīlala paʻakai , hele mai kēia mai ka moku Basque mai. Hoʻopuka muaʻia ka cod Salt i loko o kaʻailaʻaila i kalaiʻia i kaʻaila, a laila ua waihoʻia i loko o kahi "pisto" i hanaʻia e nā'aleʻa a me nā'ōmaʻomaʻo. He meaʻaiʻono ia, a maʻalahi no kahi novice.
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Spanish PaprikaʻOi iʻa - Pescado al PimentonPhilippe Desnerck / Getty Images He meaʻai maikaʻi kēia no nā kuke kuke hoʻomaka no ka mea maʻalahi. ʻO ka mua, e'ōwili i ka iʻa iʻa hou, a laila hoʻomākaukau i kahi mea i hanaʻia e ka paprika paprika, ka vīkaina, a me ka wai lemon. ʻO ka paprika i loko o ka mihī, he meaʻoluʻolu loa a he meaʻono, a he papa maikaʻi maikaʻi, no ka Lent. E lawelawe me ka laiki laiki a me nā'ōlaʻiʻuala.
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Nā iʻa iʻa a me ka mea kanuʻo Tomato - ka mea kanuʻo BacalaoJuanmonino / Getty Images ʻOiai uaʻaiʻia i kēlā me kēia makahiki, he hana kuʻuna kēia mea e hoʻomākaukau ai i ka Kalikimaka a me ka Lent. Hoʻohui maikaʻiʻia ka'ōmole paʻakai me kaʻono o ka mea i kālaiʻia a me ka'ōniu'ōmato . E lawelawe me nā pālaʻiʻuala .
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Pilipo Pil Pil Pilik - Bacalao Pil PilMiomea / kiʻi kiʻi ʻO Bacalao Pil Pil Pillo , aiaʻo kahi Basque Basque akā ua kaulanaʻo ia a puni Sepania. Ua hana 'ia me nā'eneki paʻakai ( bacalao ma ka'ōlelo Pelekane), nā'āpana lahilahi o ke kāleka a me kaʻailaʻaila .