A Guide Aʻo-e-Course i nā Menus Spanish
Noho nā mea'Apania ma ka home a ma nā haleʻai i nā papa likeʻole. Inā he haleʻai ia ma Sepania a ma kou kaiāulu paha, ponoʻoe e aʻo i ka hoʻolālāʻana mai ka papa Pelekānia, aiʻole e like me ka mea i kapaʻiaʻo ka carta .
E hoʻomaka i ka heluheluʻana i ka papa inoa o nā inoa inoa ma lalo nei iʻikeʻia ma ka papa inoa ma kēlā me kēia hale Pākania, a me nā mea e hiki ke hāʻawiʻia ma kēlā me kēia papa. ʻAʻoleʻoe eʻike i kēlā me kēia pane i hōʻikeʻia ma lalo nei no ka mea aia nāʻano likeʻole e hoʻomākaukau ai i kahi koho.
Hoʻopili pū nā kāne ma ka'āina, a me ka helu o nā hōkū (aiʻole nā kāhiko) i hāʻawiʻia ka haleʻaina.
Nā Kumu Pelekānia o ka lā: Menú del Día
Ma ka hola awakea a me ka comida ,ʻo ka Menú del Día a iʻole ka Menu o ka Lā ke hāʻawi pinepineʻia aʻo ia ka meaʻoi loa eʻai ai i ka hale Pākaniani. ʻO keʻano o ka puʻu a me ka salakeke, ka papahana nui me kahiʻaoʻao a me ka meaʻai - nā mea a pau no ka uku hoʻokahi. He ala maikaʻi loa ia eʻono ai i nā mea eʻai ai nā kānaka ma ka'āina a inā paha e komo pū nā ipu iʻoleʻoe e kauoha inā e waiho wale i kāu. He ala maikaʻi kēia e hōʻole i ka kohoʻana mai kahi papa inoa lōʻihi o nā mea kiko'ī.
- Eʻai ana ma Sepania,ʻO'Akena o nā Menus Typical Men of the Day and Tapas Menus
Nā Appetizers: Entremeses a iʻole nā Luna Komo
He wahi liʻiliʻi kēia e hiki aiʻoleʻaʻole paha i ka mea "lima". He mea maʻamau keʻikeʻana i nā kuilo e like me chorizo a me morcilla (kokolo koko), lomo (cured pork loin), jamón (ham), a questiono cheese paha ma kēia māhele.
Aia kahi koho o nā pāhana wela a me nā anu.
Ka Papa Mua: Primer Plato
Hiki iāʻoe a 'aʻole paha eʻike i kēia māhele ma ka papa koho. ʻO ka papa mua he papahana māmā ia, e like me nā papahana i luna. Hiki i nā'ōpala a me nā salakeke a me nā sopas y ensaladas ma kēia māhele. Hiki i kēia mau mea ke hoʻokomo i nā hulu wela a me ke anuanu, a me ka manuʻawe hoʻi Vinaigrette, salakeke'ōmaʻomaʻo maʻamau , avocado a iʻole nāʻano huamoa hua'ē aʻe; Akā naʻe,ʻaʻole eʻono i kēia mau meaʻala.
Kauheluʻelua: Segundo Plato
ʻO ka papaʻelua,ʻo ia ka papahana "nui" o kaʻai. Ma kēia māhele, eʻikeʻoe i nāʻano meaʻai likeʻole, e like me ka cocidos / estofados aiʻole nā stews, nā asados a me nā'ā'ī, nā kāpena a me nā kuʻi, a me nā iʻa iʻa. Ma mua o ka list Primer Plato a me Segundo Plato, hiki i ka haleʻai ke koho i ko lākou mau'ati ma kaʻano o ka meaʻai, e like me ka iʻa, kaʻiʻo, a me nā mea'ē aʻe. E wehewehe hou aku mākou no kēia mea.
Ke Kumu Nui: Nā Pāʻani Palekana
E like me kāu eʻike ai,ʻaʻole nā haleʻaina e hoʻonohonoho i kā lākou koho ma kaʻaoʻao like. I kekahi manawa, ma kahi o ka hoʻopaʻaʻana i ka Primto Plato a me Segundo Plato, aiʻole Carnes a iʻole Pescados, hiki iā lākou ke helu i nā mea nui loa ma kēia māhele.
Nā Kūlana Kūikawā a me nā Kūlana Kūikawā o ka Hale: Especialidades a Especialidades de la Casa
E like me ka inoa o ka inoa, e komo ana i loko o kēia māhele i nā kīʻaha inoa o ka haleʻaina, aiʻole i ka mea eʻikeʻia ai ka haleʻaina. Aia kēiaʻaoʻao i nā papahana nui wale nō.
Ka iʻa: Pescados
Ma kēia māhele e komo i nā kī iʻa a he kokoke loa lākou i nā meaʻai. ʻOiaiʻo Sepania e noho ana ma waena o ka MoanaʻAkelanika a me ke kai moana, aia nāʻano iʻa a me nā iʻa iʻa he nui loa. E hāʻawi ana kēlā me kēia'āpana i nā iʻa iʻa likeʻole.
ʻAi: Carnes
E like me ka mahele iʻa,ʻo ka'āpana o ka meaʻai o kahi papahana Spanish kahi e komo ai i nā meaʻai, inā he pipi, pua bipi, hānai , puaʻa, a he hānai hānai (cochinillo) a nui lākou, nā papahana nui.
Dessert: Hale
Dessert paha he makana maʻalahi o ka hua hou a me ka liiki. Eia nō naʻe,ʻo nāʻaeʻa Sepania, he nui nāʻanoʻaila cream, nā pīpī ice cream, a me nā makamae, a me ka mālama e like me ka flan , natillas, cuajada, a catalana kalepa paha .
Nā waina -ʻo Vinos
Ināʻoe i kahi haleʻai maoli,ʻaʻole kaʻainaʻaina a me ka hale kālepa,ʻoiaiʻoe e noi aku eʻike i ka papa waina, e like meʻoe maʻaneʻi i ka USA. Ma nāʻano he mau paukū no kēlā me kēiaʻano waina:ʻO Wine Mamoe (Vino Tinto), Wine Wine (Vino Blanco), Rose a iʻole Kekena Wine (Vino Rosado a Vino Clarete). Eʻike pahaʻoe i kahi mahele no sherries a me jerez .
He mea e hoʻonohonoho ai i kahi papahana Spanish
Ma kēia manawa, hiki paha iāʻoe ke noʻonoʻo hea nā pā e koho ai no ka mea i kēia manawa ka manaʻo eʻoleʻoe e kauoha i hoʻokahi ma kēlā me kēia māhele! E hoʻohālike kākou i kēia: He mea maʻamau ke kauohaʻana i kahi ipu mai ke Primto Plato,ʻo kahi mai Segundo Plato a me Entremeses a me Postres he kohoʻole, e like me ka vino.
I nā manawa he nui, inā ua kauoha nā kānaka ma ka papaʻaina i ka sāladai, hoʻohanaʻia i kahi pālahalaha nui a hoʻonohoʻia i waenakonu o ka papaʻaina eʻai ai nā kānaka a pau.
Nā Manusona Hōʻailona
Aia ma lalo iho nei kahi papa inoa o nā haleʻaina i loaʻa nā menus ma ka pūnaewele. ʻOʻekolu o nā haleʻaina i Sepania a aia kahi ma San Francisco, Kaleponi. Hoʻonohonohoʻia kēlā me kēia papahana ma konaʻano pono'ī a aia maoli nō i nāʻano mea likeʻole.
- ʻO Restaurante Meson el Cid, aia ma ke kūlanakauhale kaulana o Burgos.
- ʻO Restaurante Virrey Palafox, ka haleʻaina a me ka nani a me ka hōkele ma Burgo de Osma. Aia kēiaʻaoʻao i kahi kiʻi paʻi nani o nā kīʻaha, a me nā loulou e pili ana i ka hōʻaleʻa hola a me kahi papaʻaina. Nui nā kiʻi.
- ʻO Patio Espanol, kahi hale kūʻai Pākīpika ma San Francisco, Kaleponi.