Ke uhi neiʻo Castilla-León i kahi'āpana nui o ka'āina aʻo kaʻoiaʻiʻo ka pae nui loa o Sepania. Ua hoʻohuiʻia nā aupuniʻelua o Castilla a me León i ka makahiki 1230 a laila kaua maila lākou me nā Meseli e noho ana ma ka hema o Sepania, e ho'āʻo ana e hoʻopuka i Sepania no nā Karistiano.
Ma kaʻaoʻao komohana o Castilla-León e hoʻopā aku i ka palena me Portugal. Extremadura, Castilla la Mancha a me Madrid i ka hema, Aragón a me La Rioja ma ka hikina.
Aia ma ka'ākau, e pili ana iā Galicia, Asturias, Cantabria, a me ka'āina Basque.
Ua komo pū nā moku ma ka'āina: Avila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid a me Zamora. ʻAʻole i loli ka meaʻai ma kēlā me kēia'āina a ka panalā, koe wale no León a me Salamanca.
Nānā Kūlana:ʻO nā mea maʻamau nā meaʻai i kēlā me kēia lā i nā meaʻai i nā hale a pau a hiki i kēia manawa. No nā kenekulia, ua hilinaʻi kēia mahele i ka chickpea (garbanzo bean)ʻoiai kekahi o nā meaʻai maʻamau o kēia māhele, aʻo ia ka mea nui o nā koʻi Castilian. Aia pū i loko o ke kōpū ka kāpī, morcilla (kaʻulu koko) a me kaʻiʻo. Hōʻike ka kiʻi i ka puka hale kūʻai ma Burogs, kūʻai aku i nā meaʻai o ka'āina.
Me nā hulu, he mea kaulana nā hulu, no ka wā lōʻihi, i nā anu anu anuanu. E aʻo e hana i kahi o nā mea kaulana loa, nā Sopa de Ajo, a me Castillian Kālapala Soup .
ʻO Castilla-León, me Extremadura a me Castilla-La Mancha i kapaʻiaʻo "España del Asado" aiʻole "Sepania o ka Roast."
Bread
Uaʻikeʻiaʻo Castilla no kāna berena kupaianaha, a he lōʻihi loa ka moʻolelo o ka kukeʻana. I ka wā kahiko,ʻo ka poʻe Celtic e noho nei ma Sepania, ua hana mua lākou i kahi mea e like me ka palaoa i kēia lā. Ma hope mai, hoʻohana ka poʻe Iberian i ka beʻa no ka mea hū me kā lākou berena. ʻO ke kuʻuna o ka umu maʻamau, kahi iʻaeʻia ai nā kānaka o ke kaiāulu e laʻau i ka meaʻai, ola i ka 20st century!
Cordero Asado a iʻole ke Keiki hipa
ʻO nā keiki hipa momona e kū ana ma luna o nā kīʻaha'ē aʻe'ē aʻe o ka'āina! Ināʻoe e like me ke keiki hipa, e kipa akuʻoe i ka helu kaukani ma waena o Segovia, Soria, a me Burgos. Ma kēia māhele, hiki iāʻoe ke hōʻoia iʻelua mau mea i kāu kauohaʻana i ke keiki hipa:ʻO ka mea mua, e nā kānaka o kēia māhele, Castellanos e hoʻohana i nā keiki hipa a me ka lua, e'eneʻena mauʻia i loko o kahi pālahalaha. He mea maʻalahi ko lākou'ōhinuʻana - eʻoki i kahi keiki keiki waiū i loko o nā'āpana nui, e hoʻopili i ka'ōpū a me ka waihona me ka wai paʻakai i ka wā e'ānai ai.
ʻO Cochinillo Asado ko Roast Suckling Pig
Inā makemakeʻoe e hānai puaʻa, e holo pololei i kahi o Segovia, Arevalo a me Penaranda de Bracamonte. ʻO ka hae maʻamau e hiki ai iā ia e like me ka puaʻa hānai,ʻo ia ka puaʻa i waena o 15 a 20 mau lā a me ke kaumaha ma waena o 3 a me 4 kilos. Maanei lākou e hoʻomākaukau ai i ka hānaiʻana i ka puaʻa i maʻalahi; Hiki keʻokiʻia me kahi pāpale!
ʻOi
E like me kā mākou i'ōlelo ai ma luna nei, e hoʻohanaʻia nā moa a me nā legumes a me nā pī o nāʻano a pau i nāʻano a me nā māhoe o kēia māhele. No ke anuanu maʻamau,ʻoi aku kaʻai nui ma luna o ke kuke. ʻO nāʻano a pau o nā pīni a me nā lelo, i kāluaʻia me ka hulu a me ka puaʻaleʻa a iʻole ka pepeiao,ʻo ia keʻano maʻamau o nā manuahi o kēia māhele.
ʻOhi
ʻOiaiʻo Castillaʻaʻole kahi e noho kokoke ana i ke kahakai, loaʻa iā ia kekahi mau meaʻai iʻa maikaʻi, e like me ke kāwili, ka iʻa, a me nā'āpala.
No ka laʻana,ʻo Bacalao al ajoarriero he papa kaulana loa i hoʻolaha aku i nā wahi'ē aʻe o Sepania. ʻO kēia pālahalaha hoʻokahi kaʻaiʻaina a Leonese Muleteers. Ua nui nā iʻa a me nā'āpala i loko o nā kahawai e kahe ana i ka'āina. Ua'ōleloʻiaʻo ke kāpuni maikaʻi aʻoiʻole paha o ka moku o Tormes. Akā naʻe, mālamaʻia kaʻahaʻaina makahiki no ka mahaloʻana i ka'āpana iʻa ma kaʻaoʻao o ka muliwai Pisuerga.
Waina -
He maikaʻi loa ka waina ma kēia māhele a me ka maikaʻi o ka manawa. ʻO nā waina mai Castilla-Leon me ka hoʻohālike o ka hoʻomakaʻana:
- ʻO Cigales - ka mea i kaulana loa o kēiaʻano he rosé
- ʻO Bierzo a me Ribera del Duero - nā puʻuwai aloha i kahi maikaʻi loa o kēia mau wahi
- ʻO Rueda - ka hapanui o nā'ōpio, nā waina keʻokeʻo
- Nā waina momona
ʻO Ribera del Duero kekahi o nā māla wainaʻoihana maikaʻi ma ka honua a uaʻaneʻane kahi i kaulana i ka USA.
No kaʻikeʻana e pili ana i nā waina mai kēia māhele'āina, e heluhelu i kā mākouʻatikala, - Wines of Castilla.
ʻO Desserts
He nui nā laumoho i hanaʻia mai nā kaʻina kahiko, mai nā monasona kahiko a me nā hale mōneka. ʻO kekahi o nā inoa, he lazos de San Guillermo ,ʻo ia hoʻiʻo Santa Teresa (ʻo ia hoʻi ka huaʻono me ka hua manu), ka toscas de la Virgen , bizcochos de San Lorenzo a me virutas de San Jose (fritters) .
ʻO Leon a me Salamanca
Ua hala loaʻo Leon ma mua o ka loaʻaʻana o nā monasteries waiwai a me kaʻaiʻana. Ma ka'āpanaʻo El Bierzo, aia ka mana nui o ka'āinaʻo Galicia. ʻO Empanadas nā iʻa a me nā meaʻai iʻa a me ka lacón con grelos , me ka meli paʻiʻia me nā pua wili), a ua hoʻomākaukau pūʻia hoʻi ka octopus e like me keʻano o Galicia. Ma kahi kokoke i ke kūlanakauhaleʻo Astorga, kahi iʻikeʻiaʻo ka maragatería , he meaʻai maʻamau loa ka cocido maragato , kahi o kahi kāpena kāpena kūbanzo. ʻO nā meaʻai'ē aʻeʻo Riaño , kahi hui mea kanu, a me ka codfish.
Hoʻomaopopoʻiaʻo Salamanca no kāna mau meaʻai -ʻo kēlāʻano kēiaʻano o kaʻiʻo mai ka puaʻa, keiki hipa, pipi, mea hānai, a me ka pāʻani. Ua maikaʻiʻo Guijuelo i ka hamo a me ka puaʻa'alapalapa a ua kaulana loa.