Nāʻano o kaʻaila'Olive

ʻO ka māmā o kaʻakika kahi mea nui i ka kohoʻana i kaʻailaʻaila

Nāʻano o kaʻaila'Olive

Nope,ʻaʻole mākou e kamaʻilio e pili ana i ka pokalā o Popeye akā he mea hōʻailona e hōʻikeʻia e like me ke gulaʻili. ʻO ka hinuʻaila ka mea nui i mahalo nuiʻoleʻia no nā pono o kona olakino, akā, no kona ho'āla nani hoʻi.

ʻO kaʻailaʻaila maikaʻi maikaʻi he huiʻana o kaʻaila mai loko mai o kaʻaila o kaʻaila a me ka hapa nui o kaʻaila mai nāʻoliva uliuli o kekahiʻano likeʻole. ʻO ka pāʻani pinepine , kahi hana me nā kānana-ʻole me kaʻomi wale nō, kahi hua nui o kaʻailaʻaila i kū i lalo i ka waiʻa.

Ke kūʻaiʻana i kaʻailaʻoliva, he mea nui e nānā i nā lepili no ka pakeneka o ka'aleʻa, kaʻaila o kaʻaila, ka leo, a me ka'āina hānau. ʻO ka māmā o ka'akikawa he mea nui ia i ka kohoʻana i kaʻailaʻoliva maikaʻi, me kaʻala, kaʻono, a me ka meaʻala. Eia nāʻanoʻano o nāʻailaʻaila :

Nānāʻailaʻoliva hou : i ka hopena o kaʻaila, me kahi% 1% wale nō; ʻikeʻiaʻo ka nani loa a me ka momona, a pēlā keʻano maʻalahi; nā kukui mai kahi kalaʻula champagne i nā'ōmaʻomaʻo i ka'ōmaʻomaʻo'ōmaʻomaʻo; ʻo kaʻoi aku ka hohonu o ka laulā,ʻo kaʻoi o kaʻoliva olive.

Hulu hinuʻoliva wahine : heʻaila mua-pēpē hoʻi, me kahi piʻi ikiʻoi aʻe o ka'enekeneke mawaena o 1-3%.

•ʻO kaʻailaʻoliva maikaʻi : (ʻo ia hoʻi keʻano maikaʻi ma ka Italia)ʻo ia ka hui o nāʻailaʻoliva maikaʻi a me ka wahine'ōpiopio .

Huiʻailaʻaila : Ua like kēia me ka nui o nā momona monounsaturated maikaʻi e like me kaʻailaʻaila maʻemaʻe, akā, no ka hoʻomaʻemaʻeʻana,ʻoi aku ka māmā i ke keʻo aʻaʻohe meaʻono.

He mea maikaʻi kēia no ka kukeʻana a me nā kumu'ē aʻe kahi e hikiʻole ai ke'awaʻaha kaumaha ke makemakeʻia. Hāʻawiʻia kēia hana i ka pihi puhi kiʻekiʻe, e hoʻolilo iā ia i poʻokela no ke kūʻana i ka wela wela.

Nā mea hou e pili ana i nā Olive,ʻOhu Olive, a me ka Recipes Olive


• Nānā Olive
•ʻO ka Olive Brining a me ka ho'ōlaʻana
• Keʻano o kaʻailaʻaila


Cookbooks

ʻOʻO Olive, Anchovies a Capers
ʻO Olive Olive: 101 Nā mea e hana ai me kaʻaila Olive
'Ola'Olima: Nono Recipes mai Leading Chefs