01 o 03
Hawaiian Cold Noodles (Mul Naengmyun)RunPhoto / The Image Bank / Getty Images ʻO Naeng myun (aʻo naengmyoen) he ipu noodle makamae Korean i hanaʻia me nā hua liʻiliʻi, nā hua liʻiliʻi pīpī liʻiliʻi i hoʻopihaʻia me ka hua manu, ka meaʻai, nā huaʻona, a me kaʻaila momona momona. ʻOiai i kēia manawa heʻai kau wela ma waena o nā Keneania,ʻo kona pilina ma ke kuahiwi o North Korean he mau hōkū o ke kauwela. Hoʻoulu maikaʻiʻo Buckwheat i nā kiʻekiʻe, a ua lilo ia i meaʻai nui na nā Keneana e noho ana i ka anuanu mauna. Akā, he mea hōʻoluʻolu ia i ka wā wela, a he hoʻokahi kīla hoʻokahi kīla e makemake ana i ka manawa liʻiliʻi ma ka ipu.
02 o 03
Korean Korean Stir Hawaiian Korean Noodles (Chapchae)Lionel Ng / Open Open / Getty Images ʻO Chapchae kekahi o nāʻano noodle kaulana loa ma Korea, a uaʻano like pahaʻo ia me ka mea Komohana. ʻO ke kumu o ke kīʻaha ka huiʻana o nā noodles, soy sauce, kāleka, a me ka hinu sesame. Ma muli o ka mung bean a iʻole nā'alelaʻuala e lawe ai i nā kera o ka meaʻono, hiki iāʻoe ke hoʻohui a hoʻohui i nā mea kanu aiʻole meaʻai i kāu makemake. ʻO keʻano o ka kiʻi e hoʻohana ana i nā broccoli, nā huaʻulaʻula, nā haroti shiitake, bulgogi , a me kaʻaila.
03 o 03
ʻO nā Korean Noodles me ka Bean Sauce (Jajangmyun)Naomi Imatome ʻO Jajangmyun (Chajangmyun, Jjajang myun) kekahi o nāʻano noodle kaulana loa ma Korea. ʻO ka hoʻololiʻana o ka Korean no kahiʻeleʻele pīniʻeleʻeleʻeleʻele Kinohi me ka inoa hoʻokahi, a hiki iāʻoe ke loaʻa i loko o kēlā me kēia hale Kina a Korea. He meaʻono a hoʻonaʻoluʻolu aʻaʻole kūʻai aku paha e kūʻai ai, no lailaʻo kahi hale punahele-iʻailaʻia aʻaiʻole i kaʻai i waena o nā Kupa a pau.
Meaʻaiʻo Delicious Korean Noodle
Noodles nā mea nui i ka mea Korean. Hoʻomalimaʻia lākou i nā koʻi, nā kānana, ka'umela, a me nā pākeke salakeke. Ma kahi papaʻania Korea, e'ōleloʻia nā pāʻina "mieon" a "myun" a "gooksu" inā he mau mea noodle.