ʻO Glogg kahi papa kuʻupuʻu Kalikimaka maʻamau i nā'āina Scandinavian. ʻO kēia mea ho'āla na Morten Sohlberg mai ka meaʻo Smörgas Chef o New York City kahi i hoʻopili ikiʻia. ʻO ia ka punohana maikaʻi loa e lawelawe ai no kahi pāʻina hoʻomaha .
He mau mea hoʻopili wale nō kēia maheleʻana mai kahi mea maʻalahiʻo Glogg, akā, ke manaʻo nei wau eʻoliʻoli anaʻoe iā lākou aʻaʻole lākou e hana i nā hana hou aʻe. Hiki ke laweʻia ka ipu mahana i kahi mea nui. A eia nō hoʻi, hoʻohana pūʻo Sohlberg i nā vodka a me nā momomi a me ka lama i puhiʻia e hoʻokipa i ka waihona wainaʻulaʻula, no laila heʻoi aku ka nui o ka punch. ʻO ka lama pīpī kahi kumu maikaʻi loa no ka mea e hana maikaʻi ana ia i nā meaʻala'ē aʻe.
Ka mea e pono ai
- 4 ipu wai
- 1 kapu
- kaomi (a
- lama pīpī )
- Peel mai 1ʻalani nui (ʻokiʻia i loko o nā 'āpana nui)
- 2 punetēpuni kahi'āpana cloves
- 2 teaspoons vanilla extract
- 10
- kāleka cardamom
- 1/2-'inima hapa o kahi hou
- kūpī (pale me ka pīpī paku me ke kua o kahi spoon)
- 1/2 o ka nune i ka nutmeg hou
- 4 mau lāʻau
- ka mea kanu
- 1 750-ml kaomi maloʻo
- ka wainaʻula
- 1 kapu
- vodka
- 2/3 kapu kapu paʻakaiʻeleʻele
Pehea e hana ai
- Hoʻopū i ka wai, ka'amu a me nā meaʻala e hoʻolapalapa.
- E ho'ēmi i ka mahana a hoʻokuʻu no 10 mau minuke.
- E hoʻohui i ka waina, ka vodka a me ke kō, a e hoʻomohala no hoʻokahi minute.
- E hoʻokuʻu i waho i ka'ōpala a me kaʻalaniʻala a me ka'āpala, a waiho i nā meaʻala'ē aʻe.
- E hōʻiliʻili i nā hua waina a me nā'alemona i kēlā me kēia aniani ma ka lawelaweʻana.
Ka meaʻai No ka: Smorgas Chef