Pukana Italian Pizza Toppings: Nā manaʻo no kāu Pizza Poko

Ma mua o ka hanaʻana i kāu hana pizza ma ka home ( e nānā i kēiaʻaoʻao no ka kuhikuhiʻana i ka hanaʻana a me ka puleʻana i ka pizza pipi ), e hoʻomaka ana ke oli maoli: eʻimi i nāʻano pauʻole e hiki iāʻoe ke hana. ʻO kaʻoiaʻiʻo,ʻo kahi o ka nani o ka pizza ka manawa kūʻokoʻa no ka hoʻohālike me ke kāpiliʻana, eia naʻe kekahi mau hui maʻamau maʻamau i loaʻa ma Italia e hoʻomaka - a hoʻoulu i kāu mau hana.

He alakaʻi āpau kēia no kēlā mau hoʻolālāʻana e hele i Italia, e kōkua iāʻoe ma ka hoʻonohonohoʻana i ka pizzerie , no ka mea,ʻaʻole i maopopo i keʻano o ka pizza me nā mea a me nā mea iʻoi aku ma Italia i hiki ke hoʻololi iki i kaʻAmelika - e like me ka pizza pizza ma Italia (e hoʻomaopopo he hoʻokahi wale nō "p") he pizza i hoʻopaʻaʻia me nā bele pēpē,ʻaʻole ka uku maikaʻi (i kapaʻia he salamino piccante ).

ʻO nāʻItalia ke inu mau i ka pizza, akā ināʻoe eʻimi ana i waina e hui pū me ia, e ho'āʻo i ka mālamalama, e like me keʻano: he Chianti d'Annata, a Valpolicella Classico paha, lama uilaʻo Lambrusco .

[Hoʻoponoponoʻia e Danette St. Onge]

• 01 o 08

  ʻO Pizza Margherita:ʻO ka Original, i hanaʻia no ka Mō'ī wahine

  • 1/2 ka'ōmaʻomaʻu kōmihini a iʻole nā ​​kāpena hiki ke kālaiʻia
  • 1 ka'ōmole'ōlolo mozzarella, i hoʻopiliʻia i nā'āpana
  • 3-4 nā lau basil hou

  
  E hohola i ka mīmī ma'īnī ma luna o ka paila palaoa, e hoʻopuka i nā'ōpuni o ka mozzarella me ka liʻiliʻi, e hoʻoulu me kaʻailaʻaila kūmole, e hoʻokomo i ka basil a me ka baʻa (ʻo kekahi poʻe e hoʻokomo i ka basil ma hope o kaʻaila).

• 02 o 08

  Pizza ai Quattro Formaggi:ʻEhā Pālua Pizza

  • 1/2 ka'ōmaʻomaʻu kōmihini a iʻole nā ​​kāpena hiki ke kālaiʻia
  • 1/4 paona pila
  • 1/3 kapu (kēlā me kēia) Peredino Romano i kālaiʻia, gorgonzola, groviera (Swiss Cheese), a me fontina a haeloa paha
  • 1ʻolivaʻeleʻele (koho)

  E hohola i ka'ōnato, a kāpīpī iā ia me nā lauoho; ʻO ka pizza ke nānā aku me he keʻokeʻo. E kau i kaʻoliva ma waena (inā hoʻohana) a me ka pule.

• 03 o 08

  ʻO Pizza Marinara: He mea hauʻoli ka mea hōkele moku

  • 2 cloves (ʻoi aʻe a iʻole iho keʻono) i ka'eliʻona maikaʻi a iʻole ke kālepa i kālaiʻia
  • 1/2 ka'ōmaʻomaʻu kōmihini a iʻole nā ​​kāpena hiki ke kālaiʻia.

  E hohola i kaʻalani ma luna o ka pizza, kāpīpī i ke kālaka, kaʻaila me kaʻaila a me ka baʻa.

  ʻO kēia pizza māmā-pizza kahiʻaiʻole (kūpono no nā vegans a iʻole ka lactose-ke komoʻole) a hiki nō hoʻi ke pipiʻia me kekahiʻano oregano.

• 04 o 08

  La Napoletana

  • 1/2 ka'ōmaʻomaʻu kōmihini a iʻole nā ​​kāpena hiki ke kālaiʻia
  • 3-4 mau kuʻuna anchovy (aʻoi aʻe, eʻono)
  • 1 punetuni a iʻakiʻia paha i ka paʻakai a me ka pihi kalo
  • ʻO ka lepo o oregano
  • ʻO kekahi mauʻaila olive iʻailaʻia (kohoʻole)

  E hohola i ka mīmī ma ka pizza, hoʻokomo i nā mea i koe, e hoʻoulu me kaʻailaʻaila a me ka baʻa.

• 05 o 08

  Paʻaʻia ka pizza e Pco: Pizza me Prosciutto a me Fresh Arugula

  • 1/2 ka'ōmaʻomaʻu kōmihini a iʻole nā ​​kāpena hiki ke kālaiʻia
  • 1 ka'ōmole'ōlolo mozzarella, i hoʻopiliʻia i nā'āpana
  • 1-2 mau kīʻaha arugula
  • 4-5 mau'āpana waiwai

  
  E hohola i ka mīmī ma'īnī ma luna o ka paila palaoa, e hoʻopuka i nā'ōpuni o ka mozzarella me ka liʻiliʻi, e hoʻolulilulu i kahi mauʻailaʻaila olive, bake. Ma hope o ka puleʻana, ka luna me ka arugula a me nā'āpana holoʻokoʻa holoʻokoʻa.

  ʻO kēia pizza maikaʻi nui he margherita me ka lima'ākau o ka'āpana'āpala, a me nā'āpana'āpana holoʻokoʻa i hoʻopiliʻia ma luna o hope ma hope o ka kukeʻana.

• 06 o 08

  Pizza Punahele Funghi: Hoʻopilikia a me nā haloha

  • 1 ka'ōmole'ānai pālua
  • 1/2 ka'ōmaʻomaʻu kōmihini aiʻole ka'āpī liʻiliʻi i kālaiʻia, 2-3 mau'unema i'ōwiliʻia i ka ham, a me 1/4 paona ka mozzarella.

  E hohola i ka mīmī ma'īnī, e kāpīpī i nā mea'ē aʻe ma luna o ia, e hoʻoulu me kaʻailaʻaila a me ka baʻa.

• 07 o 08

  ʻO Pizza Quattro Stagioni: Nā HāhāʻEhā

  • 1/2 ka'ōmaʻomaʻu kōmihini a iʻole nā ​​kāpena hiki ke kālaiʻia
  • 1/4 paona pila
  • 3-4 mau'enekiko artichoke, pūnaʻi
  • 5-6 mauʻaila'alapili maloʻo
  • 1/2 kīʻaha loa i nā pūlaʻi
  • 2 ounce
  • Kō koho: kāhiʻia Parmigiano-Reggiano kahi

  E hohola i ka'ōmato a me ka mozzarella, e hoʻolālā i nā mea'ē aʻeʻehā i kēlā me kēia mahele o ka pizza; e kāpīpī i ka Parmigiano-Reggiano i kālaiʻia (inā hoʻohanaʻia), e hoʻoulu me kaʻailaʻaila a me ka baʻa.

• 08 o 08

  Nā Pizza Vegetariana: Nā huaʻaiʻo Galore

  Nui nā loli, akā, uaʻaneʻane pauʻia i ka'ōpala:ʻo ka'ōhūʻana i ka pepa, ka'ōhū a me ka eggplant a me ka zucchini, nāʻano artichoke, nā meaʻai, a pēlā aku.

  • 1/2 ka'ōmaʻomaʻu kōmihini a iʻole nā ​​kāpena hiki ke kālaiʻia
  • 1/4 paona pila
  • ʻO kēlā mea kēia mea kanu i makemakeʻoe

  E hohola i ka mīmī ma'ī, hoʻonohonoho i nā huaʻai ma luna. ʻO Drizzle me kahi mauʻailaʻaila a me ka baʻa.