ʻO kēia huapalapaʻaila Serbian ( Chorba od Janjetina ) kahi i hilinaʻiʻia ma nā iwi hipa momona, a laila, heʻano likeʻole ka meaʻai mai ka home a ka home.
Hiki ke komo i kahiʻekolu o nā pepa'omaʻomaʻo, aniani, a me nā'ōmato a laila e hoʻonuiʻia i nā yolks hua manu a me ka kirimaila. ʻO nāʻano'ē aʻe he laiki me nā'ōmato a waiho waleʻia kaʻaila.
Ma hope o ka halaʻana o nā pīpī o ka puaʻa a me nā pepa,ʻo kaʻaila hipa ka papa mua loa o kaʻahaʻaina Easter Easter a me ka hipa keiki ma kahiʻoihana, a me ka'ōhinu a me ke kuha.
Hiki ke hanaʻia i ka mea me nā iwi momona mai kahi keiki hānai hānai a me kaʻaila hipa i kuʻiʻia,ʻoiai eʻaʻa keʻanoʻaʻa.
Hāpaiʻia kēia meaʻai no ka 2 egg egg. E kinai wale i nā'ōpū hua'ōpala a hoʻohana i kēia mau huapalapala keʻokeʻo .
Ka mea e pono ai
- 2 paona paona keiki, poʻohiwi a'ā'ī paha, iʻokiʻia
- 4 waihā
- 2 lau
- 1 lālā pālahalaha nui,'ōpala aʻokiʻoki
- 3 kāloti koʻikoʻi,'ōpala a meʻoki
- 2ʻanuʻu loloa,'āpala
- 1 clove kaloka, kahiʻoki loa
- 2 mau'ōmato, ka'ōpala, ka hua a me kaʻokiʻoki
- 1/4 kapu kīʻaha aiʻole kaʻaila canola
- 3'Alapuni kaiapuni,ʻohi
- 1 ka'ōmaʻomaʻo'ōmaʻomaʻo,ʻoki
- 2 punetēpuni ka palaoa āpau
- ʻO ka paʻakai, kaʻeleʻeleʻeleʻele, a me ka paprika eʻono ai
- 2 nui yolks
- 8 ounce i kaʻaila
Pehea e hana ai
- E holoi i nā paona paona, paona,'ā'ī, a me ka'ā'ī i loko o ka ipu hao me 4 hapahā o ka wai a me nā lauʻelua. E lawe mai i kahi maʻiʻeleʻele, e hoʻokala i ka'āpana. E ho'ēmi i ka mahana e hoʻohui.
- E hoʻonui i 1 pakili pāʻani liʻiliʻi nui, 3 paila pilalaʻi a me nā kāloti'ūpili, 2 mau iwi āpau i ka meaʻaila, 1 kapalapala a me ka'ōpiopio a me ka'ōpala 2, ka'ōpala a me nā tōmato. E hoʻi i ka maʻihe, e hoʻohaʻahaʻa i ka mahana a hoʻomau i ka simmer 2 mau hora aiʻole a hala keʻano o ka meaʻai.
- E hoʻomākaukau i (roux) ma ka hoʻomohanaʻana i 1/4 kapu kīʻaha aiʻole ka meaola canola i loko o ka'aniani liʻiliʻi. E hoʻonui i 3 mauʻaila a me ka'ōniʻona 1 āpau, a me ke kani a hiki i kaʻoluʻolu. E hoʻomoʻa i 2 punetēpuni i ka palaoa āpau, e hoʻoulu mau ana a hiki i ka'ōmaʻomaʻo. ʻO ka manawa me ka paʻakai, ka pepa, a me ka paprika eʻono ai.
- E hoʻopau i ka zafrig ma ka hoʻouluʻana i ke kuhū wela me ka hoʻoulu pinepine a hiki i ka laumā. E ninini i ka zafrig i loko o ka ipu o ka paila, e hui pono a hoʻohālike a hiki i ka pauʻana o kahi 15 mau minuke. E pale i ka wela a lawe i ka mai mai ka mea puhi.
- E luhi i 2 hua nui yolks a hiki i ka ulu a lahilahi a me ke kala. E hoʻonui i 8 'auneke o kaʻailaʻona a hui me ka hui. E hoʻonā i ka'ōpū iʻa me kahi kānana wela, e hoʻonāukiuki pinepine a maʻalahi. E ninini i ka'ōpū paʻakai i loko o ka hulu, e hoʻonāukiuki a hiki i ka uluʻana o ka mīpī.
- E wehe i nā lauʻaʻai a lawelawe i loko o nā kīʻaha wela.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 579 |
| Ka nui o ka momona | 39 g |
| Ka momona | 14 g |
| Ka momonaʻole | 17 g |
| ʻO Cholesterol | 236 mg |
| Sodium | 385 mg |
| Nā Carbohydrates | 21 g |
| Fiber Dietary | 3 g |
| Pāmua | 36 g |