ʻO ka Jambalaya kahi kīʻaha nui o New Orleans e hōʻike ana i kaʻokoʻa o nā hana moʻomeheu o ke kūlanakauhale. ʻO ke kīʻaha he hoahānau ia no ka pāpaʻi laiki rīpānia Spanish, aʻo ia ka mea e nui ai nā meaʻai. ʻO ka mea nui loa,ʻo ia ka paella maʻamau i loko o kaʻahu, kahi i loaʻaʻole i ka New World. Akā, ua loaʻa ka'ōpala, a ua hoʻohanaʻia no kaʻahu a ho'āla i ka pele i kapaʻiaʻo Jambalayaʻo Creole.
ʻO ka inoa,ʻoiai, loaʻa mai ka hua'ōlelo Provencal French jambalya ,ʻo ia hoʻi he mishmash. ʻO ka hui pūʻana,ʻo ka hui pūʻana o ke komoʻana i kaʻike Spanish a me ka French - me nā mākaukau o nā mea kuke a me ka nui o nā meaʻono kūloko - hiki ke'ōlelo ponoʻia i ka hoʻowalewaleʻana i kēia New Orleans aloha.
ʻO kēia hiʻohiʻona e hōʻike ana i nā meaʻala maikaʻi a me nā momona momona (hoʻomākaukauʻia, hoʻomākaukauʻia, a mākaukau no ka hoʻohanaʻana i ka māhele papahana) a hana i ka paukū nui o ka meaʻai nui e hiki ai ke hānai i ka lehulehu. He mea maʻalahi ia no nā lā hoʻomaha, nā hanana kūikawā, nā meaʻai, a me nā mea'ē aʻe. He mea maʻalahi ka hanaʻana a me ka laweʻana mai ka pauʻana o ka umu i loko o kahi panunu nui (ʻo keʻano o nā mīkini paina e maikaʻi a mālama i ka hoʻomaʻemaʻe.) ka paʻiʻana o ka paprika'ākākā e hāʻawi iā ia he hint o ka 'iʻailaʻia i kahi'a'āʻana o ke ahiʻona o ka paella Spanish. Inā loaʻaʻole ka paprika, e hoʻohana wale i ka paprika maikaʻi.
ʻO Jambalaya kahi kīʻaha e mahalo ai i ka manaʻoiwi. Hiki iāʻoe ke hoʻohui i kāu makemake a me kāu mau mea ma ka lima e hana i kāu huahana kūikawā. ʻO ka mākini, ke kolo, a me ka hausaʻi , he mau paona, akā, hiki iāʻoe ke hoʻohana i ka duck, ka puaʻa , ka pīpī a me nā meaʻai'ē aʻe, nā māhele likeʻole i nā māmā a me nā'ōpili, aʻo ia,ʻo ka alligator (heʻoi aku ka maʻalahi ka hopuʻana i ka'ōpala a me ka lawaiʻa!)
Ka mea e pono ai
- 3 ka 'aila puna puna a me ka momona pua
- 8 ounces a meouille sausage (aiʻole kekahi hausausa'ē aʻe), eʻokiʻia i loko o 1/2 inch chunks
- 2ʻaila i'ōniʻoki nā aniani aniani
- 1 ka 'ōmakai'iela
- 1 ka pepa 'āmakai'omaʻomaʻo maomao
- 1 punetēpī ka'ailaʻakai maikaʻi loa
- 2 teaspoons i holoi i koume
- 2 teaspoons dried basil
- 1/2 punahele ka pepaʻeleʻele
- 1 hiki (28-oona) nā tōmato liʻiliʻi,ʻaʻole i kāpaeʻia
- 1 hiki (10-ounces) nā'ōmaʻomaʻi me nā kele'ōmaʻomaʻo ('Rotel'-type), kāpaeʻoleʻia
- 1 ka ipu moa
- 2 kahe wai
- 1 1/2 tablespoons ka paprika
- 1 teaspoon Pālolo papalina Kalikonia (a pēlā aku paha i kahi paprika maikaʻi; e nānā i nā Kakuhihewa o Cook )
- 3 mau kīʻaha i hanaʻia i ka laiki ('Uncle Ben's'-type)
- 2 punetēpē ka paʻakai
- 1 1/2 paʻi Kūʻokoʻa nuiʻole i hoʻopiliʻoleʻia,'ōpala a hoʻokuʻu
- 12-'onipa i ke koʻi iʻa (e nānā i nā Kuki o Cook )
- 2 punetēpī kahi pāʻakai liʻiliʻi loa
- 2 kapuahi punetēpuni'āpana (kō koho)
Pehea e hana ai
- Ma kahi pāpale nui a me ka ipu, e hoʻomaʻemaʻe i ka'ōmole i loko o kaʻaila ma luna o ka mahana wela.
- E hoʻomoʻi i ka 'aʻiki, celeri, ka'ōmaʻomaʻo, ke kāleka, koume, basil, a me ka pepaʻeleʻele. Hoʻomoʻa pinepine, no 10 mau minuke.
- E hoʻolālā i nā kōmoleʻelua (me ko lākou wai), ka moa moa, ka wai, a me nā paprika. E lawe mai i kahi simmer a kuke, e wehe, no 10 mau minuke. E ho oho i ka umu a 350 kapuaʻi.
- E hoʻolālā i ka laiki a hoʻololi i nā mea i loko o ka ipuhao i kahi panakena nui e hoʻomaʻemaʻeʻia me ka hanuʻai (kahi pālahalaha e hoʻonaniʻia e ka palaoa e hoʻomaʻemaʻe; e mālama pono i kaʻaoʻao ma lalo me kahi pepa tunu i ka wā e hāpai ai.) He 350 mauʻoka no 30 mau minuke.
- E hoʻokuʻu i ke kookoo i loko o ka wai pīpī a hiki wale i ka wā o ke kohu o ke kino. E hoʻonoe i nā huelo momona (a me nā momona) a me ke kani a hiki i ka wela o nā huelo.
- E hoʻolālā i nā kolo, nā wili momona, a me ka pāhiri i ka jambalaya. Eʻai a pāpī i ka paʻakai inā pono (he koho maikaʻi ka paʻakai.) E hoʻokuʻi i ka pahu a hoʻihoʻi i ka pan i ka umu no 7 a 10 mau minuke keʻole e lawelawe koke. Inā hoʻolālāʻia ka jambalaya a lawelaweʻia i kahi manawa'ē aʻe, e lele i kēia kaʻina.
- E kāpīpī me ka maʻi maʻi ala, inā makemakeʻia, a lawelawe.
Kākoʻo o Cook:
- Hāʻawiʻia ka papa papalina Spaniana, i kapaʻiaʻo Pimenton de La Vera i nā hale kūʻai meaʻai kūikawā aiʻole e hiki ke kauohaʻia ma ka pūnaewele. Hōʻea mai iʻekoluʻano: nā meaʻono, nā meaʻono, a me ka wela. ʻAʻole pono ka'utelaʻona; he huila o ka momona a wela. ʻO ka'ōlelo maʻamau, e hoʻohana i keʻanoʻono i nā iʻa iʻa. Ināʻaʻole hiki iāʻoe ke kiʻi aku i ka paprika'ākū, e hoʻohana hou i ka paprika maʻamau
- Hoʻomoeʻia e hoʻohana (ʻo ia hoʻi, nā mea mua a me kaʻaila) hiki ke loaʻa nā huelo momona i loko o ka'āpana iʻa iʻa o nā supermarkets,ʻo ia hoʻiʻo Wal-mart, aiʻole e hiki ke kauohaʻia ma ka pūnaewele . ʻO kaʻoihanaʻo Louisiana ka maikaʻi loa inā loaʻa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 304 |
| Ka nui o ka momona | 10 g |
| Ka momona | 3 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 129 mg |
| Sodium | 535 mg |
| Nā Carbohydrates | 31 g |
| Fiber Dietary | 3 g |
| Pāmua | 22 g |