He mea maʻalahi ka hanaʻahaʻaina Farani ma mua i ka hoʻomākaukauʻana i ka pō ma mua, aʻaʻoleʻoe i loaʻa i ka hua'ōlelo, nā hua'ōlelo fluffier! Hiki ke hoʻohanaʻia kēia mea kāpena Pelekāne e like me kaʻaiʻana o ka pīpīʻai .
E lawelawe me kāu meaʻala maikaʻi a me kaʻalani a me nā hua hou.
Ka mea e pono ai
- 1 pākī berena Palani (e pili ana i 1 paona)
- 8 hua nui
- 3 1/2 kīʻaha waiū (ʻokoʻa)
- 1/4 ke kapuʻula
- 1 teaspoon vanilla kahi
- 1 teaspoon meramona
- 1 i ka paʻakai
- No ka Streusel Topping:
- 1/2 kīʻaha koko kō
- 1/3 ke kīʻaha
- 1/2 teaspoon meramona
- 1 i ka paʻakai
- 4 punetūpō baʻaka (hoʻomahaʻia)
- Kō koho: 1/2 kapu pecans (kahi'āpana)
Pehea e hana ai
1.ʻO ka momona he 9 x 13-inch baking pan.
2. E paʻi i ka palaoa i loko o nā'āpana 1-inch, ma kahi o 18 a 20 mau paʻi. E hoʻonohonoho i nā pōpō palaoa i loko o ka paila panakū, e hoʻonohonoho i kahi papaʻelua e hoʻopili ana i ka mua.
3. Hoʻopaʻi pū i nā hua me ka waiū, 1/4 kapu kīʻaha koko, puʻupuʻu vanilla, 1 teaspoon ka lepoʻona, a me ke kui o ka paʻakai. Makemakeʻoe e hoʻohana i ka mea holoi no ka hui waiū.
4. E ninini i ka waihona waiu ma luna o ka berena, e hoʻokomo i ka berena me ka māmā i nā mea a pau e maopopo ai e hoʻolālā i ka pūpū waiu.
E uhi i ka pī me ka pāpala a iʻole ka plastic pahū a hoʻoulu i ka pō.
5. E puhi ka umu i 350 °.
6. I loko o ke pola, e hui pū me 1/2 kīʻaha kokoʻala me ka palaoa, 1/2 teaspoon meramona, kānana pinch, a me 4 punetēpona ka paʻakai. ʻOhu maikaʻi. E hoʻonui i ka pecans, inā hoʻohana. E kāpīpī i ka palaoa i hoʻomoʻaʻia a me ka puleʻana no kahi o 25 a 35 mau minuke, a hiki i ka'ōniʻoniʻo.
Nā meaʻona Mea Pelekane hou
ʻO ka'ōlelo'Āina Pōʻalima
ʻO ka'ōlelo Pelekaneʻo Farani
Nā meaʻono i kohoʻia ma Farani
ʻO Blueberry French Toast
ʻO nā meaʻaina Farani Toast
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 395 |
| Ka nui o ka momona | 16 g |
| Ka momona | 6 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 111 mg |
| Sodium | 520 mg |
| Nā Carbohydrates | 51 g |
| Fiber Dietary | 3 g |
| Pāmua | 12 g |