ʻO kēia ka mōneka Farani kūkahi e hana i ka kakahiaka kakahiaka nui no nāʻohana a me nā malihini. He mea maʻalahi loa kēia kūpena pua nani Farani ma mua o ka hoʻomākaukauʻana i ka pō ma mua a ma hope o ke kakahiaka. Hiki iāʻoe ke makemake i ka New Orleans Style French Toast a iʻole i kaʻeha .
Ka mea e pono ai
- 4 punetēpē (e hoʻomehana honua)
- 12 pā
- ʻO ka palaoa Farani (3/4-inch-lahilahi)
- 6 hua nui
- 1 1/2 kīʻaha
- waiū (a hapalua a me ka hapalua )
- 1/4 kapu kō
- 2 punetēpē kaʻina kahe
- 1 teaspoon vanilla
- 1½ teaspoon ka paʻakai
- Ka mea kanu: ke kō (ka mea hanahana), eʻono)
Pehea e hana ai
- E hohola i ka waiū ma lalo o ka paila nui pan laha me ka 1-inch-kiʻekiʻeʻaoʻao. E hoʻonohonoho i nā'āpana berena i loko o ka pā.
- Hoʻohui i nā hua, ka waiū, ka sugar, ka syrup, vanilla, a me ka paʻakai ma loko o ke kīʻaha nui; ka pīpī a hiki i ka wā e hoʻopiliʻia. Hulu i ka huulu iʻa ma luna o ka meaʻai. E hoʻopili i nā palaoa e kāhiko ai i ke kapa. E uhiʻia me ka lole paʻi a me ka lama no nā hola pōkole paha.
- ʻO ka umu'ehiʻehā a 400 F. Bake no 10 mau minuke. E hoʻopili i ka palaoa a hoʻomau i kaʻaila a hiki i ka waiwai o ke gula'ōpiopio, ma kahi o 5 a 6 mau minuke. Kāwiliʻia i ka'ānanani Farani ke kāpena a kāpīpī me ka mea 'hoʻopuka' sugar, inā makemakeʻia.
- E lawelawe lawelawe i ka wela me ka maʻalina maple a iʻole i kāu mea punahele punahele.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 277 |
| Ka nui o ka momona | 18 g |
| Ka momona | 10 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 192 mg |
| Sodium | 143 mg |
| Nā Carbohydrates | 21 g |
| Fiber Dietary | 0 g |
| Pāmua | 8 g |